This document discusses differentiation strategies for businesses. It begins with an introduction to Mark Tapley, a consulting firm that helps Ukrainian companies with business challenges through professional development events, research, and consulting. It then discusses Porter's generic strategies of differentiation and cost leadership. The main part of the document explains the 3V model of differentiation consisting of a Valued Customer, Value Proposition, and Value Network. It provides examples of analyzing customers and attributes to identify differentiation opportunities. The document emphasizes tailoring offerings to meet customer needs better than competitors.
10. VALUED CUSTOMER. EXAMPLE
Basic Active
Usage Green field Competitor #2
Influence Popular guy Friends
Buyer Together with parents Self
Payer Parents (60%) Parents (40%)
Criteria Functional, Price limit Price to peers, Image
3 year position in Strong Weak
segment
Age 10-18 8-30
Town size Less than 20K More than 20K
Idol Big city students ?
Other comments Regional offers? Heavy VAS users
Wallet share possibly bigger
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15. ATTRIBUTE ANALYSIS
1. Isolate a relevant point-of-difference between you and
one key competitor
2. Identify a single customer solving a specific problem
3. What is worrying the customer?
• Costs, time, travel, risk, storage, handling,
downtime, parts and supplies, training,
productivity, replacement
4. What are you good at?
5. What are you bad at?
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16. ATTRIBUTE ANALYSIS
Important So-so Not
Food
Safety
Connections
Departure time
Frequent flyer program
Price
Close to city
Internet access
Duty free
…
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17. FOUR QUESTIONS
1. Which attributes that our industry takes for granted
should be eliminated?
2. Which attributes should be reduced to below
industry standards?
3. Which attributes should be increased to above
industry standards?
4. Which new attributes should be created that the
industry has never offered?
Kumar N. “Marketing as strategy”
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23. DIFFERENTIATION VS CANNIBALIZATION
The share of a
product increases
when it is the
intermediate
option but
decreases when it
is an extreme
option
Tall Grande Venti
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27. EXAMPLE: EASYJET
Decreasing variable costs
Unbundled the offer, eliminating services or reducing performance to
No free food or drink, lower secondary airport fees, lower commissions
with direct channels, no printed ticket costs
Decreasing fixed costs
Low-cost headquarters, young staff, outsourcing, single plane type (1st
time purchasing, training costs), cost-saving culture
Generating additional revenue
Volumes via making fixed costs ‘sweat’
More daily flights via quick plane turn-around times: Boarding (no
seat assignments), secondary airports (less congestion), point-to-point
(no waiting for connections), one plane type (inter-changeable pilots
& attendants, spare parts, technical service), early check-in
requirement, staff in-flight cleaning, pilot culture, no kitchen
More seats (no business class, no kitchen, minimal leg room)
Price discrimination (dynamic pricing)
Ancillary revenues (food, insurance, car rentals, etc.)
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