1. WINE An enological overview by Mike Diliberto

3. HOW? From grape juice to fine wine…

4. FERMENTATION

6. TESTS FOR SUGAR Approx: BRIX(.58) = Alcohol %

7. FRUIT

8. ANATOMY OF A VINE

9. HARVESTING By Hand Mechanical Harvester

10. HARVESTING

11. CRUSHING

12. THE CRUSHER - STEMMER

13. PRIMARY FERMENTATION

14. PRESSING Juice Exits Here Ratchet Head Pressure Plate Grape Basket Drive Screw

15. PRESSES THROUGH THE YEARS Our first press, purchased 1986 Ruins of the Roman Forum, 500 BC

16. SECONDARY FERMENTATION

17. HERE’S TO OAK BARRELS…

18. SECONDARY FERMENTATION

19. KEEP THE O 2 OUT

20. REMEMBER THE CO 2 !

23. BOTTLING AND CORKING

24. AND THE FINISHING TOUCH

25. READY TO ENJOY