1. Lucia Derzi
Florencia Díaz Menéndez
Martina Dighero
Candelaria Pérez Souts

2. Function: storage of
energy insulation; making
cell membrane
Test for fats: EMULSION
•If there are fats, it will
aquire a milky
appearence
•If there arent the water
will be transperent
Sources:
•Butter
•Oil
•Ice Cream
•Pizza
•Chocolate
•Candies
•French Fries
Fats are also known as
Lipids
A fat molecule is made of
four molecules join
together:
The smallest molecules
are glycerol + fatty acids
Elements: Carbon, Hydrogen
and Oxygen
LIPIDS