1. CH0621Binjian ZHEN Resume
Personal Background：
1。 Name：Binjian Zhen
2。Height / Weight：173cm 65Kg
3。DOB：9th Jan1987
4。Place of Birth：Guangdong Province
5。Previous travel history：No
6。Years of work experience：5 years / Cantonese
7。Level of Chef Certificate：Medium Skill Level
8。Marital Status：Single
9。Language：Cantonese，Mandarin
10。Smoker：No
Work Experience (Please state start, finish dates, employer name and job title)：
工作时间 工作地点 职位 备注
April 2005 – Aug Shenzhen Jia Wang
Coordinator
2007 Restaurant
Taishan Hui Feng
Aug 2007-Present Chef
Restaurant
Specialties:
1. I am specialized in various types of Cantonese styles dishes（different stir fried
dishes）；
Cantonese cuisine dishes： Five Flavour goose （ Golden crispy Skin ， juicy tender
meat）
Sweet and sour Pork with Pineapples （sweet and sour in
taste，is one of the most popular dishes among Cantonese
cuisine）
Crab in Ginger and Spring Onion
2. I have praised constantly by my superiors that I am a hard working, willing to
learn employee；
3. During my employment, my skills have been confirmed by my subordinates as
well as my superiors.

2. 五味鹅
菠萝咕噜肉

3. 姜葱蟹