5. H H Water Two atoms of hydrogen and one atom of oxygen. O
6. Water Each hydrogen atom of a water molecule shares an electron with the central oxygen atom.
7. Geometry of water Water has a tetrahedral geometry . Geometry of a molecule is determined by the the shapes of outer electron orbitals. In water it is same as in carbon (sp3). Water is not a perfect tetrahedron and hence it’s bond angle is 104.5° instead of 109.5°.
9. Water is a polar molecule In each water molecule the oxygen atom attracts more than its “fair share” of electrons. The oxygen atom “acts” as negative or is electronegative. Hydrogen atom “acts” as positive and is electropositive. This causes the water molecule to be polar.
10. The uneven charge distribution is called electric dipole. However water is neutral (it has equal e- and p+), zero net charge.
11. Hydrogen Bonding Hydrogen bond is formed between highly electronegative atom of a polar molecule and hydrogen atom.
12. Hydrogen bonds are weak bonds about 1/20th the strength of covalent bond. Bond dissociation energy of water (liq.) is very low. They form, break, and reform with high frequency. Lifetime of each hydrogen bond is 1 to 20 picoseconds. And a new hydrogen bond is formed is formed within 0.1ps. One hydrogen bond is weak but many put together are strong.
13. Since water molecule is polar and nearly tetrahedral so each water molecule can form hydrogen bond with four adjacent molecules.
14. Properties of water Cohesion. Adhesion. High Specific heat. Density greatest at 4°C. Universal solvent of life.
15. Cohesion Attraction between molecules of same substance. Surface tension is result of cohesive forces. Due to above two water surface acts like stretched membrane.
16. Cohesion and Surface Tension Do you know which substance has highest surface tension? Allows water striders to walk over water surface.
17. Adhesion Attraction between two different substances. Water will make hydrogen bonds with other surfaces such as glass, soil, plant tissues, and cotton.
19. Organisms depend on cohesion Transpiration process which plants and trees remove water from the soil.
20. High Specific Heat Amount of heat that must be absorbed or lost for 1g of a substance to change its temperature by 1°C. Water can absorb or release large amounts of heat energy with little change in actual temperature.
21. Three-fourths of the earth is covered by water. The water serves as a large heat sink responsible for: Prevention of temperature fluctuations that are outside the range suitable for life. Moderate temperatures on earth.
22. High Heat of Vaporization Amount of energy to convert 1g of a substance from liquid to gas. For water to evaporate hydrogen bonds are broken. While evaporation water removes lot of heat. Water’s heat of vaporization is 540 cal/g.
23. Cooling Effect ….. In order to evaporate each gram must absorb 540 calories. (The temperature remains the same @ 100 °C. Moderating earth’s climate. Stabilizes temperature in aquatic ecosystems. Preventing organisms from overheating.
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26. Water is most dense at 4°C At 0°C water becomes locked into a crystalline lattice where each water molecule is bonded to 4 other molecules. As ice melts, hydrogen bond break and some water molecules can slip closer to each other since they are in continuous motion. In liquid water one molecule forms hydrogen bond with 3.4 other molecules.
33. When NaCl dissolves the Na+ and Cl- ions leave the crystal lattice. There is a consequent increase in entropy. In thermodynamic terms formation of solution occurs when favorable free-energy change occurs: ΔG = ΔH – TΔS
35. Water forms Hydrogen bonds with polar solutes. Hydrogen bonds are not unique to water: They can readily form between a hydrogen acceptor which is usually oxygen or nitrogen and hydrogen donor which is a molecule with hydrogen covalently bonded to another electronegative atom. Do hydrogen atoms covalently bonded to carbon atoms participate in hydrogen bonding?
36. C Hydrogen acceptor N N O O H H H H Hydrogen donor N O O O Common hydrogen bonds in biological systems: hydrogen acceptor is O2 or N2 and hydrogen donor is another electronegative atom.
39. This is very important property because it confers very precise 3D structures on protein and nucleic acid molecules.
40. Water interacts with charged solutes Water also readily dissolve charged biomolecules same way it dissolves ionic compunds like NaCl. eg : carboxylic acid (-COO-), protonated amines (-NH3+). Water replaces the solute-solute hydrogen bonds with solute-water hydrogen bonds.
41. Hydrophilic: freely dissolve in water such biomolecules are charged or polar. Eg water Hydrophobic: dissolve freely in nonpolar solvents like Benzene, and Chloroform.
43. To facilitate transport of such Oxygen organisms have water soluble “carrier proteins”i.e. Hemoglobin. Carbon dioxide is transported as HCO3- (bicarbonate) ion. Which is either free or bound to haemoglobin.
44. Nonpolar compounds and solubility in water For dissolving nonpolar compounds the system has to gain energy. Decrease in entropy so the system becomes less random. Unfavorable changes in free energy.
45. Amphipathic compounds and solubility in water Have water soluble and water insoluble regions. Water insoluble region cluster together to maximize the interaction of polar region. These stable structures of amphipathic compounds in water are called micelles.
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47. Hydrophobic interactions Hydrophobic interactions: the forces which hold together the nonpolar regions in a micelle. These result from the system achieving greatest thermodynamic stability by minimizing the number of ordered water molecules required to surround the hydrophobic regions of the solute molecules.
48. van der waals interactions When two uncharged atoms are brought close together, their surrounding electron clouds influence each other. This results in formation of two opposite electric dipoles which weakly attract each other. These weak attractive forces are called van der waal interactions or London forces. These interactions are crucial for macromolecular structure and function.
50. Solute Affects the Colligative Properties of Aqueous Solution Physical properties of solvent, water : vapor pressure, boiling point, melting point (freezing point), and osmotic pressure. The effect depends on the number of solute particles in given amount of water.
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52. Osmotic Pressure Π = icRT Where, Π = pressure R = gas constant (8.315 J/mol). T = absolute temperature. i = van’thoff factor. c = solute’s molar concentration. For all nonionizing solutes i= 1
53. Osmosis Movement of water through a semipermeable membrane driven by differences in osmotic pressure is called osmosis.
54. Big question?? In bacteria and plants, plasma membrane is surrounded by nonexpandable cell wall. Freshwater protists have contractile vacoules to pump out water out of the cell. Multicellular animals have plasma and blood maintained at same osmolarity as cytoplasm also they pump out Na+.
