Sheep Milk Cheese of the Mediterranean Basin
•
2 j'aime•790 vues
Presented at “Cuisine, Culture, and Community,” Les Dames d’Escoffier’s Philadelphia chapter symposium at the Restaurant School at Walnut Hill College, Philadelphia, PA, June 11, 2011.
![French Roquefort ,[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Recommandé
Contenu connexe
Tendances
Tendances (20)
Similaire à Sheep Milk Cheese of the Mediterranean Basin
Similaire à Sheep Milk Cheese of the Mediterranean Basin (20)
Sheep Milk Cheese of the Mediterranean Basin
- 1. Sheep milk cheese of the Mediterranean Basin By Dame Linda Joyce Forristal Presented at “Cuisine, Culture, and Community,” Les Dames d’Escoffier’s Philadelphia chapter symposium at the Restaurant School at Walnut Hill College, Philadelphia, PA, June 11, 2011.
- 7. Israeli sheep milk feta
- 12. Paški Sir
- 14. The island of Pag http://www.motherlindas.com/paski_sir.htm
- 15. Paška Ovca
Notes de l'éditeur
- Sea salt dust…tiny droplets of salt in the cover the hillsides
- Paška Ovca (Pag sheep) have evolved in these harsh winter conditions for centuries. Small in stature and with think winter coats to protect them against the winter Bura.