A cake book is a comprehensive guide or collection of recipes dedicated to the art of baking cakes. It typically contains a wide range of cake recipes, from classic favorites to more adventurous and innovative creations. Here's a description of what you might find in a typical cake book:

1. ! Here's a basic recipe for a delicious homemade
cake: book
Ingredients:
● 2 1/2 cups all-purpose flour
● 2 1/2 teaspoons baking powder
● 1/2 teaspoon salt
● 1 cup unsalted butter, softened
● 2 cups granulated sugar
● 4 large eggs
● 1 teaspoon vanilla extract
● 1 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake
pans or line them with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set
aside.
3. In a large mixing bowl, cream together the softened butter and granulated
sugar until light and fluffy. You can use an electric mixer or beat by hand with
a wooden spoon.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after
each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the
milk. Begin and end with the flour mixture. Mix until just combined, being
careful not to overmix.
6. Divide the batter equally between the prepared cake pans, smoothing the tops
7. with a spatula.
8. Bake in the preheated oven for about 25-30 minutes or until a toothpick
inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for about 10
minutes. Then transfer them to a wire rack to cool completely.
Now your cakes are ready to be frosted and decorated as desired. You can use
buttercream frosting, whipped cream, ganache, or any other frosting of your choice.
Enjoy your homemade cake!

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