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Climate Change and Human
  Insecurity in South Asia
   15th Sustainable Development
  Conference organized by SDPI,
             Islamabad
             Naeem Akram
“Human security means, first, safety from
such chronic threats as hunger, disease and
repression. And second, it means protection
from sudden and hurtful disruptions in the
patterns of daily life”
                        (UNDP 1994; Page 23)



In the context of South Asian countries, there
are at least two components of human security
that are likely to be affected severely by climate
change ---- food security and health security
Climate Change and South Asia
• Climate Change Vulnerability Index 2010,
  computed by Maple-croft, out of 170
  Bangladesh, India, Nepal and Pakistan were
  ranked as 1st, 2nd, 4th and 16th most
  vulnerable countries in the planet
• In Asia, temperatures are expected to increase
  by 0.5-2.0oC by 2030 and by 1-7oC by 2070
• Global Sea level is expected to rise by 3-16 cm
  by 2030 and 7-50 cm by 2070 (IPCC, 2007)
----
• South Asian economies have a low
  capacity for disaster management.
• During flood 2010 in Pakistan, around
  2,000 people were reported to have died
  and an equal number of people injured; a
  figure that is extremely high compared to
  only 20 that died in the worst flooding of
  Australia (Asian Development Bank,
  2010).
Food Security and Climate Change
“food security exists when all people, at all
 times, have physical and economic
 access to sufficient, safe and nutritious
 food that meets their dietary needs and
 food preferences for an active and healthy
 life”
         World Food Summit, FAO (1996)
Continued….
• Almost all the South Asian countries,
  except India, are net food importers and
  food insecurity exists in many South Asian
  countries.
• It is estimated that around 40 percent of
  the world’s hungry population lives in
  South Asia (IFPRI, 2010)
Continued….
• Over the years many developing countries have
  made significant progress regarding hunger
  reduction
• South Asian countries still lag far behind in food
  security.
• Armenia and Chile are able to achieve MDG 1;
  i.e. halving extreme poverty and hunger by
  2015. Peru, Ethiopia, and many other
  developing countries are on track. But, South
  Asian countries like Bangladesh, India and
  Pakistan lag far behind in comparison to the rest
  of the world (FAO, 2010).
Continued….
• Changes in temperature, precipitation and
  frequency and severity of extreme events
  like droughts, floods, and wind storms
  negatively affect the crop and livestock
  yields.
• However, carbon dioxide is essential for
  plant production; it’s rising concentrations
  due to climate change (greenhouse gas
  emission) may be helpful in enhancing the
  agricultural productivity (Adams et al,
  1998).
Continued….
• Climate change affect the food security
  through the dimension of food availability,
  the reduction in production and supply of
  food items has an inflationary impact, it
  results in affecting their accessibility to
  food markets
• Heat waves across the Indian Sub-
  Continent during 2005 resulted in reducing
  the agricultural yields by 10 to 40 percent
  of the harvests for that year (Mahmood,
  2008).
Health Security and Climate Change
• Climate Change is expected to affect at
  least two basic requirements for
  maintaining good health: clean air and
  water
Continued….
• Heat waves are likely to increase the risk of
  heat related morbidity and mortality
• WHO estimated that approximately 140,000
  annual excess deaths will be caused due to
  increase in temperature during 1970-2044.
• In India, during 1980-98, eighteen heat
  waves were reported, out of which heat
  wave of 1998 has affected ten states and
  caused 1,300 deaths (Confalonieri 2007).
Continued….
• Rising temperatures and humidity levels
  will increase the transmission of vector-
  borne diseases such as Malaria, Dengue
  Fever, Yellow Fever etc.
• Studies predict that an increase of 3-4 oC in
  average temperatures may double the
  reproduction rate of Dengue virus (World
  Bank, 2010)
Continued….
• Flooding increases the risk of drowning and
  physical injury in addition to water-borne
  infectious diseases such as diarrhea, Hepatitis
  and cholera
• Climate change may also result in droughts in
  some regions it result in food insecurity and
  increase in malnutrition rates particularly in low
  income countries.
• As health is directly associated with income
  and livelihood of people, so any shock to the
  income through extreme weather events is
Empirical Analysis
• Panel data spanning over 1972-2009 for
  the selected South Asian Countries i.e.
  Bangladesh, India, Pakistan, and Sri
  Lanka has been used
• To estimate the model Seemingly
  Unrelated Regression (SUR) has been
  used
• Three different specifications are applied
Empirical Model


Name of Variable                Data Source                    Comment

Per Capita GDP (y)              WDI                            Per Capita GDP in US$

Inflation (inf)                 WDI                            Consumer Price index as percentage

Openness (op)                   WDI                            (Exports +Imports) as percentage of GDP

Foods Security Indicator (FI)   FAO                            Cereal production

Health Indicator (Hi)           UNDP                           Life Expectancy

Precipitation (Pr)              Terrestrial Air Temperature    Annual precipitation has been calculated by
                                and Precipitation data base,   averaging the monthly precipitation

Temperature (Tmp)               Gridded Monthly Time Series    Annual temperature was calculated by taking
                                                               average of the monthly temperature
• Inflation by reducing the people capacity
  to purchasing health services and food
  items negatively affects the health and
  food security
• Per capita GDP has a positive impact on
  food and health indicators
• Openness by creating awareness and
  increased availability of food across the
  borders has significant and positive impact
  on food and health security.
• Food security is most badly affected by a
  reduction in precipitation in comparison to a
  rise in temperature
• However, for the health indicators both raise
  in temperature as well as a rise in
  precipitation negatively affect the health
  security. It is also noteworthy here that
  climate change has more severe effects on
  the food security as compared to health
  security.
Conclusions
• Study asserts that if climate change is not
  controlled then food and health security of
  the South Asia will be reduced.
• However, South Asian countries alone can
  do very little in controlling the climate change
  as their share is limited in GHGs emission in
  comparison to developed countries.
• Hence there is a need for a joint and
  comprehensive policy regarding the adoption
  of mitigation strategies to control the climate
Thanks

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Climate Change and Human Insecurity in South Asia

  • 1. Climate Change and Human Insecurity in South Asia 15th Sustainable Development Conference organized by SDPI, Islamabad Naeem Akram
  • 2. “Human security means, first, safety from such chronic threats as hunger, disease and repression. And second, it means protection from sudden and hurtful disruptions in the patterns of daily life” (UNDP 1994; Page 23) In the context of South Asian countries, there are at least two components of human security that are likely to be affected severely by climate change ---- food security and health security
  • 3. Climate Change and South Asia • Climate Change Vulnerability Index 2010, computed by Maple-croft, out of 170 Bangladesh, India, Nepal and Pakistan were ranked as 1st, 2nd, 4th and 16th most vulnerable countries in the planet • In Asia, temperatures are expected to increase by 0.5-2.0oC by 2030 and by 1-7oC by 2070 • Global Sea level is expected to rise by 3-16 cm by 2030 and 7-50 cm by 2070 (IPCC, 2007)
  • 4. ---- • South Asian economies have a low capacity for disaster management. • During flood 2010 in Pakistan, around 2,000 people were reported to have died and an equal number of people injured; a figure that is extremely high compared to only 20 that died in the worst flooding of Australia (Asian Development Bank, 2010).
  • 5. Food Security and Climate Change “food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” World Food Summit, FAO (1996)
  • 6. Continued…. • Almost all the South Asian countries, except India, are net food importers and food insecurity exists in many South Asian countries. • It is estimated that around 40 percent of the world’s hungry population lives in South Asia (IFPRI, 2010)
  • 7. Continued…. • Over the years many developing countries have made significant progress regarding hunger reduction • South Asian countries still lag far behind in food security. • Armenia and Chile are able to achieve MDG 1; i.e. halving extreme poverty and hunger by 2015. Peru, Ethiopia, and many other developing countries are on track. But, South Asian countries like Bangladesh, India and Pakistan lag far behind in comparison to the rest of the world (FAO, 2010).
  • 8. Continued…. • Changes in temperature, precipitation and frequency and severity of extreme events like droughts, floods, and wind storms negatively affect the crop and livestock yields. • However, carbon dioxide is essential for plant production; it’s rising concentrations due to climate change (greenhouse gas emission) may be helpful in enhancing the agricultural productivity (Adams et al, 1998).
  • 9. Continued…. • Climate change affect the food security through the dimension of food availability, the reduction in production and supply of food items has an inflationary impact, it results in affecting their accessibility to food markets • Heat waves across the Indian Sub- Continent during 2005 resulted in reducing the agricultural yields by 10 to 40 percent of the harvests for that year (Mahmood, 2008).
  • 10. Health Security and Climate Change • Climate Change is expected to affect at least two basic requirements for maintaining good health: clean air and water
  • 11. Continued…. • Heat waves are likely to increase the risk of heat related morbidity and mortality • WHO estimated that approximately 140,000 annual excess deaths will be caused due to increase in temperature during 1970-2044. • In India, during 1980-98, eighteen heat waves were reported, out of which heat wave of 1998 has affected ten states and caused 1,300 deaths (Confalonieri 2007).
  • 12. Continued…. • Rising temperatures and humidity levels will increase the transmission of vector- borne diseases such as Malaria, Dengue Fever, Yellow Fever etc. • Studies predict that an increase of 3-4 oC in average temperatures may double the reproduction rate of Dengue virus (World Bank, 2010)
  • 13. Continued…. • Flooding increases the risk of drowning and physical injury in addition to water-borne infectious diseases such as diarrhea, Hepatitis and cholera • Climate change may also result in droughts in some regions it result in food insecurity and increase in malnutrition rates particularly in low income countries. • As health is directly associated with income and livelihood of people, so any shock to the income through extreme weather events is
  • 14. Empirical Analysis • Panel data spanning over 1972-2009 for the selected South Asian Countries i.e. Bangladesh, India, Pakistan, and Sri Lanka has been used • To estimate the model Seemingly Unrelated Regression (SUR) has been used • Three different specifications are applied
  • 15. Empirical Model Name of Variable Data Source Comment Per Capita GDP (y) WDI Per Capita GDP in US$ Inflation (inf) WDI Consumer Price index as percentage Openness (op) WDI (Exports +Imports) as percentage of GDP Foods Security Indicator (FI) FAO Cereal production Health Indicator (Hi) UNDP Life Expectancy Precipitation (Pr) Terrestrial Air Temperature Annual precipitation has been calculated by and Precipitation data base, averaging the monthly precipitation Temperature (Tmp) Gridded Monthly Time Series Annual temperature was calculated by taking average of the monthly temperature
  • 16.
  • 17. • Inflation by reducing the people capacity to purchasing health services and food items negatively affects the health and food security • Per capita GDP has a positive impact on food and health indicators • Openness by creating awareness and increased availability of food across the borders has significant and positive impact on food and health security.
  • 18. • Food security is most badly affected by a reduction in precipitation in comparison to a rise in temperature • However, for the health indicators both raise in temperature as well as a rise in precipitation negatively affect the health security. It is also noteworthy here that climate change has more severe effects on the food security as compared to health security.
  • 19. Conclusions • Study asserts that if climate change is not controlled then food and health security of the South Asia will be reduced. • However, South Asian countries alone can do very little in controlling the climate change as their share is limited in GHGs emission in comparison to developed countries. • Hence there is a need for a joint and comprehensive policy regarding the adoption of mitigation strategies to control the climate