Milk

Colleagues ,[object Object],[object Object],[object Object],[object Object],[object Object]

Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Breakup of Mother Dairy’s Revenues:

[object Object],[object Object],[object Object],[object Object],[object Object]

Vision and Mission ,[object Object],[object Object],[object Object]

Brand Selling Most ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Reasons Selling The Most ,[object Object],REASONS MOTHER DAIRY(%) PARAS(%) Quality is good 65 47 Taste is good 39 32 Sales are good 17 5 Milk is fresh/pure/good 17 10

Strategies Implemented ,[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

Conversion of Milk into Traditional Indian Dairy Products ,[object Object],Cultured Precipitation Condensed Acid Shrikhand Ghee Lassi Kadbi Misti Doi Rabri Kheer Kkoa Paneer Sandesh Chhana Rasgoola Pantoda Rasmalai Burfi Pedha Kalakand Gulabjamun

Expansion Strategies ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

Other strategies ,[object Object],[object Object],[object Object],[object Object]

Milk

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Milk