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Knowledge of Restaurant & Menu

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22 fév. 2015
• 19 j’aime • 17 266 vues
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BSc HOTEL MANAGEMENT FOOD PRODUCTION 1st year notes
N SENTHIL KUMAR
Presentation on dishes and accompaniments
Shakir Chataiwala
Types of service
srikanta dinda
Menu presentation
अन्जान मान्छे
17 course meal
Apoorva Bhardwaj
Still room, plate room, pantry room in hotel
indian chefrecipe
Culinary art...kitchen operation
kainlovely30
Organizational structure in kitchen
Harshal Kamble
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Knowledge of Restaurant & Menu

22 fév. 2015
• 19 j’aime • 17 266 vues

Télécharger pour lire hors ligne

Alimentation Formation

Basic Overview Towards Restaurant Orientation & Menu Perspective

Basic Overview Towards Restaurant Orientation & Menu Perspective

Alimentation Formation
Licence: CC Attribution-ShareAlike License
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Knowledge of Restaurant & Menu

  1. 1. Basic Knowledge of Restaurant & Menu
  2. 2. content organized by: PENATAMA @penatama Google.com/+PenaTama Facebook.com/penatama RESTAURANT ORIENTATION • General • Customer • Sales • Transaction Preference • Operation Activity MENU ORIENTATION • Menu Design • Menu List • Menu Planning TOPIC INFORMATION
  3. 3. Pengetahuan Dasar Restoran & Menu content organized by: PENATAMA @penatama Google.com/+PenaTama Facebook.com/penatama

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