1. PRESENTED BY
CH.SRUJAN
D.MAHESH KUMAR
CH.SAI NEERAJ
M.HARSHA VARDHAN RAO
SUPPLY CHAIN MANAGEMENT

2. SUPPLY CHAIN MANAGEMENT:
SCM is the management of an
interconnected between
network, channel and
node businesses involved in
the provision
of product and service packa
ges required by the end
customers in a supply chain

3. PUSH VS PULL IN SUPPLYCHAINS
 Push or building to stock: Producing stock on the
basis of anticipated demand. Demand forecasting
can be done via a variety of sophisticated
techniques.
 Pull or building to order: producing stock in
response to actual demand

4. BENEFITS OF SCM:
 Reduce uncertainty along the chain
 Proper inventory levels in the chain
 Minimize delays
 Eliminate rush (unplanned) activities
 Provide good customer service

5. PROBLEMS ALONG THE SCM
 Delays in production, distribution Etc.
 Lack of partners co-ordination
 Poor demand forecast
 Interference with the production
 Expensive inventories

6. SUPPLY CHAIN MANAGEMENT FLOWS
MATERIAL FLOW
INFORMATION
FLOW
CASH FLOW

7. UP STREAM:
MATERIAL: products , parts.
INFORMATION: capacity , delivery schedules
FINANCE: invoices , pricing ,credit terms.
DOWN STREAM:
MATERIAL : returns , repairs , after sales services.
INFORMATION: orders , point of sale data.
FINANCE : payments.

8. CASH FLOW:
 funds flow from the
consumers to the
manufacturer, from
manufacturer to
supplier.
 In up stream
direction credits
, consignments
, payment terms
, invoice.
 In downstream
direction payments
, consignments.

9. MATERIAL FLOW:
 Material flow starting from the raw materials to the end product to the
customer

10. UPSTREAM :
Raw material
In process of products
Finished goods
DOWN STREAM
Returns
Repairs
Services
Recycling
Disposal

11. Management Information System11

12. INFORMATION FLOW:
 Information flow is the sharing of information's
from the customer as well as supplier . It is both
directions
 In upstream direction capacity, promotion plans
and delivery schedule included.
 In downstream direction sales , orders , inventory
, quality & promotion.

13. CONCLUSION