2. Diamond Bay Resort & Golf warmly welcomes your
prestigious organization!
We are a fully-serviced four star resort between Nha Trang City and Cam Ranh
International Airport, capable of handling M.I.C.E. events of any scale, guaran-
teeing e cient, value-added services from the initial booking to when the last
guest leaves.
Our eager sta s, assure all details are carefully executed in strict accordance
with the proposed itinerary. We are devoted to the implementation and opera-
tion of motivational, performance improvement, conference programs. CONTENTS: PAGE
1. TRACK RECORD 1
We cater according to the organizer's budget, desired venues, group size & pur- 2. TEAMBUILDING 2
poses of the trip, we can o er several appropriate venues featuring di erent 3. ACCOMODATIONS 3
themes for the organizer's selections. As your chosen destination, we would be 4. FOOD & BEVERAGE 4
delighted to assist in detailed planning and coordination of the entire arrange- 5. VENUES 13
ments and logistics with your organizers. 6. CONFERENCE RATES 13
7. OTHER SERVICES 14
We can easily adapt to any venue or theme your company desires, with our
8. TERMS & CONDITIONS 15
many world-class facilities, our large variety of options and activities will ensure
that your event is a truly successful and memorable one. 9. CONTACT 16
3. TRACK RECORD
• ORIFLAME: PRODUCT LAUNCH, GALA BEACH DINNER, TEAMBUILDING
• YAMAHA: PRODUCT LAUNCH, GALA DINNER
• MERCEDES BENZ: CONFERENCE
• UNILEVER: PRODUCT LAUNCH, GALA DINNER FOR CLIENTS
• P&G: CONFERENCE
• TIGER: PRODUCT LAUNCH, GALA DINNER
• AVON: CONFERENCE
• HOLCIM: GALA DINNER
• VIETTIEN: CONFERENCE, GALA DINNER FOR CLIENTS
• PRUDENTIAL:CONFERENCE, GALA DINNER , TEAMBUILDING
1
4. TEAMBUILDING
We have over 17 fun teambuilding games to choose from, some example games below:
1. Money Gets Like Water (this game is only played on the beach)
Participants: 10-15 people
Time: Direct competition
Game Description: The team leader will deliver 07 short
water pipes (the pipe’s length is 1meter) & 8 small nylon
pieces to the teams. The teams will make the water pipes
connect together. When the team leader say “action”,
the teams will run on beach, they will take water from
the sea and pour into the pipes, it means the players
need to make the water pipes to the line. The team with
the most water wins.
2. Tug of war (Extreme Tug Of War, Undersea Tug Of War)
2.1 Extreme Tug Of War 2.2 Undersea Tug Of War
Participants: varies Participants: varies
Time: 05 minutes Time: 05minutes
Game Description: There will be divided 02 teams, the Game Description: There will be divided 02 teams,
man will carry the woman on their back & woman will they will tug of war under water instead of the usual
tug the rope. The first team to fall loses! tug of war on beach. Two teams will stand in the
water about waist deep and pull with all their might
to see who gets more wet!
2
5. ACCOMODATIONS • Private Balcony or Terrace
Bungalows : 166 • Separate Bath & Shower *
Deluxe and Standard Rooms: 176 rooms • Open-style Bath room *
• Mini-Bar
• In-Room Electronic safe
• IDD Telephone
Single or Double
Room type No. of rooms Room size (m2) • Coffee & Tea
(USD++)
• Wireless Internet Access
DIAMOND BAY HOTEL ROOMS
Garden superior 80 37 150
• 24-hour Room Service
Garden Deluxe 80 44 170 • 24-hour Movie Channel
Junior suite 8 75 200 * bungalows only
Executive Suite 8 87 250
DIAMOND BAY BUNGALOWS
Diamond Garden Bungalow 108 61 220
Diamond Ocean Bungalow 52 68 270
Diamond Jacuzzi Bungalow 6 75 320
Extra Bed (Bungalows only) 35
GARDEN SUPERIOR ROOM
(Including 5% service charge and 10% VAT)
DIAMOND BUNGALOW
1) Room rates are quoted in US dollars.
2 Room rates are the same, regardless of Single or Double occupancy.
3) All contracted rates include Bu et Breakfast .
GARDEN DELUXE ROOM
3
6. FOOD & BEVERAGE
COCKTAIL PARTY
Venue: Pool or Rosy or Beach or Universe
Quantity: 30 - 1000 pax Food Menu: Option 2 at $ 12.00 + + /pax
COLD : Canape
Food Menu: Option 1 at $ 8.00 ++ / pax
Twin Tuna melt croissants
COLD: Canape
Croque Monsieur
Smoked salmon roulade with dill, capers and lime
cream cheese Pork Terrine in egg mini toast
Spanish potatoes Pineapple & Smoked Chicken Breast Skewer
Diamond bay Club Sandwich Parma ham with olive bread
Scallop with Vietnamese herb mango salad on Spoon Veggies and dip-selection of mixed vegetables
Tuna sh mousse in egg mini toast with cream cheese dip
HOT HOT
Fish nger with chili mayonnaise Mini pizza with cold cut
Deep fried Wontons Grilled mini beef skewer
Prawn mousse on sugar cane with chili sauce Pork nger with chili sauce
Crispy chicken wings with spicy salt Deep Fried Squid Ring with Tartar Sauce
Vegetarian French mushroom vol au vents Deep fried Prawn with green rice ack
Vietnamese Spring Roll
SWEETS B.B.Q. Pork Spare-rib
Home made cookies,
Freshly sliced seasonal fruits SWEETS
Selection of fresh fruit tartlets,
French pastries,
Freshly sliced seasonal fruits
4
7. FOOD & BEVERAGE
190.000 VNĐ++/ PAX = 1 TABLE / 10 PAX
DESSERT: PLEASE CHOOSE 1
APPERTIZERS PLEASE CHOOSE 1 Rau câu d a ki u Diamond Bay
G i “PHU THÊ” Tôm, Th t v i rau câu và Bánh Ph ng Tôm Diamond bay coconut jelly
& SALAD: Agar agar salad with prawn & pork served with shrimp cracker
Trái cây theo mùa
“H nh Phúc” Diamond bay Fruit platter in seasonal
Diamond bay Vietnamese cold cut
Kem an
G i “PHU THÊ” Tôm thit v i su hào Bánh Flan
Kohlrabi salad with shrimp and pork
Bư i
G i “PHU THÊ” Bê v i và Bánh Ph ng Tôm Grape fruit
Smoked Veal salad with vegetable served with shrimp cracker
SOUP: PLEASE CHOOSE 1
Chicken with white fungus soup
Súp gà v i tuy t nhĩ
Soup H i S n Tam Tơ
Three avor with seafood soup
Soup B p Th t Cua
Crab meat soup with sweet corn
Minced Beef soup with Eggs White
Súp Th t bò ‘ Fù Dung ‘
MAIN COURSE: PLEASE CHOOSE 1 PLEASE CHOOSE 1 PLEASE CHOOSE 1
Điêu H ng S t Chua Ng t- Salad Heo Quay – Bánh h i L u h i s n Thái Lan – Bún, rau
Sweet sour snapper sh with julienne lettuce Suckling pig’s with steamed rice vermicelli Thai Lan hot pot with seafood and vegetable, noodle
Cá Lóc Quay uyên ương Giò Heo H m Đông Cô L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún”
Deep fried mud sh with rice vermicelli Braised pork knuckle with black mushroom and herb Seafood hot pot with vegetable and noodle
Càng Cua Bách Hoa Uyên ương Bò Cu n Phô Mai – Khoai Tây Chiên L u T Pín Lù – Bún, rau, Mì Vàng
Fried stu ed claw crab Stu ed beef with cheese and French fries Mixed hot pot with vegetable and Noodle
Tôm Sú Nư ng M m t Gà H p nư c d a v i Hành lá L u đuôi Bò v i rau và bún
Grilled tiger prawn with chili sh sauce Steamed whole chicken in coconut juice with spring onion Oxtail hot pot with vegetable and Noodle
Gà Quay Qu ng Đông –Xôi HP
Roasted chicken “Qzuang Dong” with sticky rice
5
8. FOOD & BEVERAGE PLEASE CHOOSE 1
Thuy n Hoa H i S n cari –Bún
Seafood curry with rice noodle
250.000 VNĐ++ / PAX = 1 TABLE / 10 PAX
Cơm Chiên H nh phúc Diamond
“H nh Phúc” Diamond bay fried rice
APPERTIZERS PLEASE CHOOSE 2 MAIN COURSE:
Ch giò H ng Kông Xôi h nh phúc
& SALAD: Deep fried Hong Kong spring roll PLEASE CHOOSE 2 Sticky rice “ Hanh phuc”
Cá Chim X t Chua Ng t
M c c m chiên giòn Sweet sour butter sh Xôi chiên ph ng
Fried Squid cake Deep fried sticky rice
Tôm Sú H p Nư c D a
Nem rán v i nư c ch m Steamed tiger prawn in coconut PLEASE CHOOSE 1
Deep Fried spring roll and dressing Bò h m rư u vang + bánh mì
Cá H ng h p s t xì d u Stewed Beef in red wine + bread
Ch o tôm bao mía Steamed Red Snapper sh with Superior soya sauce
Grilled Prawn mouse on sugar cane Cà ri gà + bánh mì
Cá chem chien s t xì d u Chicken curry with bread
Sò ng t h p x t Deep fried Seabass sh with Superior soya sauce
Steamed Shell with lemon grass, chili Ca ri sư n + bánh mì
M c h p g ng Curry spare-rib with bread
G i M c thái lan Steamed Squid with ginger
Squid salad “ Thai “ style L u h i s n Thái Lan – Bún, rau
Thai Lan hot pot with seafood and vegetable, noodle
G i Ngó Sen v i Tôm Th t PLEASE CHOOSE 1
Lotus Stem salad with Prawn and Pork Đùi Gà Quay Bơ L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún”
Roasted chicken in butter Seafood hot pot with vegetable and noodle
G i th t Gà xé ki u Thái
Shredded Chicken salad ‘ Thai style ‘ V t Quay giòn
Roasted Duck with herb
G i Đu đ v i th t Bò khô
Gà h p c i đ ng
DESSERT:
Green Papaya salad with Dry beef
Steamed chicken with vegetable PLEASE CHOOSE 1
Th t Bò xào s t tiêu đen Banh kem chanh day
Sauteed Beef with Black Pepper sauce Passion fruit mouse cake
SOUP: PLEASE CHOOSE 1
Súp Bào ngư v i đ u và n m Đông cô D sư n Heo chiên s t Kinh Đô Rau câu d a ki u diamond bay
Abalone soup with Bean Curd and Mushroom Deep fried Pork spare rib with Cantonese sauce Diamond bay coconut jelly
Súp Th t bò ‘ Fù Dung ‘ Bò X t Pa-tê- Sandwich Trái cây theo mùa
Minced Beef soup with Eggs White Fried beef with pate and sandwich Fruit platter in seasonal
Súp Sen Gà Đà Đi u Áp Ch o – Khoai Tây Chiên Kem an
Chicken soup with lotus and vegetables Pan fried Ostrich with French fries Bánh Flan
Súp H i s n Tuy t nhĩ Bư i
Seafood soup with White mushroom Grape fruit
6
9. FOOD & BEVERAGE V t Ti m Bát Trân
Braised Duck in herb
400.000 VNĐ++ / PAX = 1 TABLE / 10 PAX V t Quay giòn – xôi chiên
Roasted Duck with sticky rice
APPERTIZERS PLEASE CHOOSE 3
Tôm c m chiên giòn MAIN COURSE: D sư n Heo chiên s t Kinh Đô
& SALAD: Deep fried Prawn with green rice ackle PLEASE CHOOSE 2 Deep fried Pork spare rib with Cantonese sauce
Cá mú h p s t xì d u
Ch qu ,giò bò, giò l a, nem chua kèm v i kim Steamed Grouper sh with Superior soya sauce Bò X t Pa-tê- Sandwich
chi rong bi n Fried beef with pate and sandwich
Vietnamese cold cut with spicy seaweed pickles Cá Ng đ i dương nư ng
Grilled Tuna with herb Đà Đi u Áp Ch o – Khoai Tây Chiên
G i rau ti n vua v i H i s n Pan fried Ostrich with French fries
Royal vegetable salad with Seafood Cua ram me
Sautéed crab with tamarind PLEASE CHOOSE 1
G i Hoa chu i v i tôm L u cá mú v i rau và mì bún
Banana ower salad with Prawn Tôm sú h p nư c d a Grouper sh hot pot with vegetable and noodle
Steamed tiger Prawn in coconut
G i h i s n nha trang L u h i s n Thái Lan – Bún, rau
Nha trang seafood salad Cua X t t Thai Lan hot pot with seafood and vegetable, noodle
Fried crab with chili sauce
Ch giò chiên ‘ H ng Kông ‘ L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún”
Home made Spring roll ‘ Hong Kong’ style M c Chiên Bơ – Salad Seafood hot pot with vegetable and noodle
Deep fried squid in butter and lettuce
Ch o tôm bao mía L u T Pín Lù – Bún, rau, Mì Vàng
Grilled Prawn mouse on sugar cane Cá Ch m X t Chua Ng t Mixed hot pot with vegetable and Noodle
Sweet sour whole sea bass sh
Xúc xích nư ng kèm mù t t
Grilled sausage with mustard L u đuôi Bò v i rau và bún
Cá dìa Diamond bay nư ng lá thơm Oxtail hot pot with vegetable and Noodle
Grilled diamond sea sh with herb
Cánh gà b lò
Oven bake chicken wing
PLEASE CHOOSE 2 DESSERT: PLEASE CHOOSE 1
Các lo i sò nư ng m hành Heo Quay - Bánh h i Các lo i bánh ng t ki u pháp
Grilled assorted shell with spring onion Suckling pig’s with steamed rice vermicelli Assorted cake
Đà Đi u Nư ng Ngũ V - Salad Banh kem chanh day
Grilled Ostrich with ve spice and lettuce Passion fruit mouse cake
SOUP: PLEASE CHOOSE 1
Súp H i Sâm Bào Ngư B Câu Quay Bơ uyên ương Rau câu d a ki u diamond bay
Abalone and holothurians soup Roaster pigeon in butter with rice vermicelli Diamond bay coconut jelly
Súp Vi Cá v i N m Đông Cô Bò Nư ng Lá Chanh – Khoai Tây Chiên Trái cây theo mùa
Shark n soup with black mushroom Grilled Beef with Lemon leaf and French fries Fruit platter in seasonal
Súp Vi Cá N u Cua Gà quay xôi g c Kem an
Shark n soup with crab Roasted chicken with sticky rice Bánh Flan
Súp Bào ngư v i h i s n Nho m
Abalone soup with seafood Th t Bò xào t ng t- khoai tây chiên
Wok - fried Beef with Bell Pepper American grape
7
10. FOOD & BEVERAGE
BUFFET MENU MÓN NÓNG - HOT DISHES
410.000 VNĐ ++ /pax ( minimum 100 pax ) Baked tiger prawn with cheese & lemon butter sauce
Tôm b lò v i phô mai,s t bơ chanh
KHAI V & SÀ LÁCH - SALAD AND APPERTIZER Roasted pork loin with pumpkin & mustard sauce
Snow Mushroom Salad with shrimp & pork Thăn Heo quay v i Bí ngô, s t mù t t
N m tuy t tôm th t
Pan-crusted beef llet with herb Provencal
Salad watercress Lecture Bò nư ng lá thơm và s t rư u đ
G i xà lách xoong tôm
Deep fried Squid ring
Sea snail salad with vegetable M c chiên giòn
G i c bi n v i rau
Steamed Whole Sea bass sh with Soya sauce
Salad Russian Cá Ch m h p xì d u
Salad Nga
Sautéed vegetable with garlic
Orange & Beetroot Salad Rau xào t i theo mùa
Salad cam và c d n
Simmer meat ball with mushroom
Freshly garden Salad bar Th t viên ôm n m
(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…)
Condiment “green & black olive, caper, crouton… Stir fried Ell with lemon grass, chili
& dressings: French, Italian, Thousand Island, Vinaigrette… Lươn xào x t TRÁNG MI NG - DESSERT
Fresh Seasonal Fruits :
Grilled chicken leg with prune sauce Trái cây theo mùa
Đùi gà nư ng s t m n (chu i, dưa h u, dưa lư i, quýt, thanh long,
SÚP - SOUP bư i, chôm chôm)
Cream of Broccoli Soup and almond Steamed rice
Súp kem hoa lơ xanh và h nh nhân Cơm tr ng Tiramisu cake, Le bouisson cake, Apple tart,
Vanilla roll, Black forest cakes
Chicken broth with vegetable
Cánh gà lá giang QU Y MÓN BÚN - NOODLE STATION Mouse cup: passion fruit, papaya, coconut
Beef noodle with vegetable
Bread and butter Bún bò hu
Lotus and longan sweet soup
Bánh mì và bơ Chè long nhãn h t sen
QU Y N U VÀ PH C V TAI CH
SHOW COOKING STATION Red bean sweet soup
Vietnamese pan cake w/ pork and Seafood Chè đ u đ
Bánh xèo Viêt Nam
Hot: Banana caramels light crumble
Bánh chu i nư ng
8
11. FOOD & BEVERAGE
BUFFET MENU MÓN NÓNG - HOT DISHES
520.000 VNĐ ++ /pax ( minimum 100 pax ) Steamed Fish”ky lan” style
Cá h p ki u Kỳ Lân
KHAI V & SÀ LÁCH - SALAD AND APPERTIZER Sautéed Ostrich with pepper sauce
Waldo salad Đà đi u xào s t tiêu
Salad Táo
Stir fried Squids with oyster sauce
Tomato & Mozzarella Cheese M c xào d u hào
Cà chua k p phoma
Sticky rice
Royal Salad with seafood Xôi g c
G i cung đình
Chicken Picacta with tomato sauce
Oriental Chicken Salad Gà t m pho mát v i tr ng và s t cà chua
Gà xé phay
Beef lasagna
Tuna salad with Potatoes Bánh nhân th t ki u Ý
Salát Cá ng và Khoai tây
Seafood ragout
Parma & Zucchini Grill H i s n ôm kem
Parma k p mư p M nư ng
Deep fried crispy pork llet
International Cold Cut Heo chiên giòn
Th t ngu i qu c t
Lyonnaise potato
Vietnamese Cold Cut Khoai tây xào hành TRÁNG MI NG - DESSERT
Th t ngu i Vi t Nam Fresh Seasonal Fruits :
Stewed Beef in red wine Trái cây theo mùa
Freshly garden Salad bar Bò h m rư u vang (chu i, dưa h u, dưa lư i, quýt, thanh long, bư i, chôm chôm)
(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…)
Condiment “green & black olive, caper, crouton… Chocolate cake
& dressings: French, Italian, Thousand Island, Vinaigrette…
QU Y MÓN BÚN - NOODLE STATION Bánh Sô cô la đen
Fish noodle soup with vegetable
Bún cá Nha trang Mini apple crumble
Bánh táo nư ng
SÚP - SOUP QU Y MÓN QUAY - CARVING STATION
White bean and sausage soup B.B.Q Suckling pig’s with steamed rice cake Mini caramel, mini cream brullé
Súp kem đ u và xúc xích Heo quay v i bánh h i Kem Caramel, kem cháy
Chicken soup with lotus seed Roasted Chicken with mushroom sauce American cheese cake
Súp gà h t sen Gà quay v i s t n m Bánh phô mai nư ng ki u M
Bread and butter Banana sweet soup
Bánh mì và bơ Chè chu i
Hot: Banana caramels light crumble
Bánh chu i nư ng)
9
12. FOOD & BEVERAGE
BUFFET MENU
620.000 VNĐ ++ /pax ( minimum 100 pax )
KHAI V & SÀ LÁCH - SALAD AND APPERTIZER MÓN NÓNG - HOT DISHES TRÁNG MI NG - DESSERT
Salad Potato Chicken Lamb curry Fresh Seasonal Fruits :
Salad Khoai tây gà C u h m Carry Trái cây theo mùa
(chu i, dưa h u, dưa lư i, quýt, thanh long,
Beef salad and sprouts Beef tenderloin with vegetable and on red wine sauce bư i, chôm chôm…)
G i rau m m v i cá Bò bit tet và s t rư u vang đ
Damblance cake
White Cabbage salad with ham Steamed Sea bass with dill sauce Bánh sô cô la tr ng
B p sú tr n Mayonnaise Cá ch m v i s t thì là
Carrot cake
Chayote salad with shrimp and pork Sautéed octopus with garlic butter and boiled potatoes Bánh carrot
G i su hào tôm th t B ch tu t xào bơ t i
American cheese cake
Beef salad Vietnam style Sautéed green bean with bacon, shallots, and mushroom Bánh phô mai nư ng ki u M
G i bò bóp th u Rau xào th t hun khói và n m
Mousse cup: co ee, papaya, yoghurt
Marinated Grilled Eggplant Sautéed Ostrich with chili sauce Mousse café, đu đ , s a chua
Cà tím nư ng ngâm d u Đà đi u xào s t t
Dark chocolate mousse
Greek salad Braised Chicken with shitake mushroom Mousse sô cô la đen
Salát ki u Ai c p Gà h m n m đông cô
Mini caramel
International Cold Cut Sautéed Squids “si chuan “style Kem caramel
Th t ngu i qu c t M c xào ki u T Xuyên
Green bean sweet soup
Vietnamese Cold Cut Stir fried green mustard with garlic Chè đ u xanh
Th t ngu i Vi t Nam C i xanh xào t i
3 color of nut sweet soup
Freshly garden Salad bar Steamed rice Chè th p c m
(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato… ) Cơm tr ng
Condiment “green & black olive, caper, crouton… Hot: chocolate bread butter pudding
& dressings: French, Italian, Thousand Island, Vinaigrette… Bánh mì sô cô la đen nóng
QU Y MÓN VI T NAM - VIETNAMESE STATION
Seafood hot pot with vegetable and noodle
L u H i s n v i bún và rau
SÚP - SOUP
Cream of Broccoli Soup and almond QU Y N U VÀ PH C V TAI CH
Súp kem hoa lơ xanh và h nh nhân SHOW COOKING STATION
Vietnamese pan cake w/ pork and Seafood
Four jewer soup Bánh xèo Viêt Nam
Súp t quý
Bread and butter QU Y MÓN QUAY - CARVING STATION
Bánh mì và bơ Oven baked Australian Lamb leg with herb
Đùi c u úc b lò v i lá thơm
10
13. STANDARD BEVERAGE LIST: FREE FLOW BEVERAGE PACKAGES
USD$++
SOFT DRINKS 330ML CAN 1.50 BANQUET SPECIAL SOFT DRINK PACKAGE $3++ PERSON
Coke/ Pepsi Soft Drink & Mineral Water 1.5L
To e ectively serve large groups, bottles will be put on the tables
Diet Coke
and guests could request for more soft drinks
Sprite
Mirinda STANDARD BAR FOR 1 HOUR $6++ PERSON
Soda/ Tonic Soft drinks & mineral water
Chilled fruit juices per glass 2.00 2 kinds of fruit juice
Fresh fruit juices per glass 2.50 Beer: Tiger / 333
Additional hour is $4++ per person
WATER REFRESHMENT SUPERIOR BAR FOR 1 HOUR $9++ PERSON
Mineral Water 0,5L 1.00 Soft drinks & mineral water
Mineral Water 1,5L 2.00 2 kinds of fruit juice
Beer: Tiger / 333
BEERS House wine & Sparkling wine
Additional hour is $5++ per person
333 33cl can 2.00
Saigon Special 33cl btl 2.00 PREMIUM BAR FOR 1 HOUR $18++ PERSON
Larue 50cl btl 2.00 Soft drinks and Mineral Water
Sanmiguel 33cl can/btl 2.00 2 Kinds of Fruit Juices
Tiger 33cl btl 2.50 Standard Cocktails and pouring brands: Whiskey, Vodka, Gin, Tequila, Rum
Heineken 33cl btl 3.50 Mixers
Beer: Heineken/ Tiger
USD$++ USD$++ Sparkling & House Wine
Additional hour is $10++ per person
HOUSE WINE (White or Red) 4.50/glass; 22.00/bottle
STANDARD SPIRITS: B.Y.O. “BRING YOUR OWN” POLICY
Gin, Vodka, Rum, Tequila, Whisky: 3.50 /glass; 45.00/ Bottle Corkage will be charged per opened bottle or case:
• Wine/Champagne 08USD
• Soft Drinks 10USD
All prices are subject to a 5% service charge and 5% VAT • Beers 15USD
• Local & Premium Spirits 12/15USD
11
14. FOOD & BEVERAGE MENU 3
MENU 2 1 Hour Cocktail Party
MENU 1 $ 18++ per head, additional hour is $10++ per head
1 Hour Cocktail Party
1 Hour Cocktail Party
$ 9++ per head, additional hour is $5++ per head COCKTAILS :
$ 6++ per head, additional hour is $3++ per head • MARGARITA :
COCKTAILS : Tequila
COCKTAILS : Cointreau
• TEQUILA SUNRISE : Sour Mix
• DAIQUIRI : Tequila • COSMOPOLITAN:
White Rum Grenadine Vodka
Sour Mixed Orange juice Cointreau
Seasonal Fruit for Flavoring choice of Cranberry Juice
(mango, orange, pineapple, banana) • BLUE DIAMOND BAY : LONG DRINKS :
Vodka • Rum and Coke
MOCKTAIL : Blue Curacao • Gin with 7up
• FUSSY FOOT Sour mixed • Vodka with 7up
Apple Juice SMOOTHIES : • Whisky with Coke
Orange Juice SMOOTHIES :
Pineapple Juice • DIAMOND BAY 3 SEASON : • DAIMOND BAY 3 SEASON :
Grenadine Passion Juice Passion Juice
Orange juice Orange Juice
• BEERS : Pineapple juice
333 beer Pineapple Juice
Grenadine Grenadine
Heineken • RED WINE :
San Miguel (can) WINE :
Bordeaux Belle France Rouge
SOFT DRINKS & MINERAL WATER: • RED WINE : • WHITE WINE :
Pepsi Bordeaux Belle France Rouge Bordeaux Belle France Rouge
7 up • WHITE WINE : SPARKING WINE .
Mirinda orange Bordeaux Belle France Rouge POURING BRANDS :
Diamond Bay Mineral 500ml Whiskey
BEERS : Vodka
Heineken Gin
333 Tequila
Tiger Rum
BEERS :
SOFT DRINKS & MINERAL WATER 500ml : Heineken
Coke 333
7 up Tiger
Mirinda Orange SOFT DRINKS & MINERAL WATER 500ml :
Diamond Bay mineral 500ml Coke
7 up
Mirinda Orange
Diamond Bay mineral 500ml
12
15. VENUES
CONFERENCE DIMENSIONS CAPACITY PERSONS PRICE IN USD
Rooms Sqm Standing
Classroom Theatre U shape BQ Seating Cocktail Party 01 Hour 02 Hours Half Day Full Day
LOBBY ROOM 42,63 (8.7*4.9) * * 10 * * 50 70 100 150
UNIVERSE HALL 235 (14*16.8) 50 150 40 120 80 70 120 200 350
UNIVERSE 1782 800 1500 300 1000 1000 500 900 1.500 1.750
BANQUET HALL (33*54)h 6
ROSY RESTAURANT * * * 700 600 * * * *
WOODEN HOUSE * * * 100 100 * * * *
POOLSIDE * * * 800 600 100 * * *
CONFERENCE SET UP RATES
PHÒNG H P VENUE THE GUEST
NO.
HALF DAY MEETING
ONE PERSON
FULL DAY MEETING
ONE PERSO
LOBBY ROOM 10 PAX 10USD++ 17USD++
20 PAX 10USD++ 19USD++
UNIVERSE HALL 30 PAX 7USD++ 13USD++
50 100 PAX 4USD++ 8USD++
100 PAX 15USD++ 30USD++
UNIVERSE 200 PAX 8USD++ 15USD++
300 PAX 5USD++ 10USD++
BANQUET HALL
400 PAX 4USD++ 8USD++
FROM 500 3USD++ 6USD++
* Please note:
The prices including: room rental, meeting set up, fresh ower, paper, pen, mint..., not including co ee break and lunch.
Co ee break fee: 5USD++/pax/ time
Lunch: 12USD++/pax 13
16. OTHER SERVICES
Violin & Organ USD$ 100++/show
Violin & Guitar USD$ 100++/show
Violin+ Organ + Piano USD$ 200++/show
Mordern music USD$ 400++/show
Traditional Vietnamese music USD$ 400++/show
Flamenco USD$ 400++/show
Dragon Dance USD$ 300++/show
Stage L x W x H (2.4m*4.8m*0.7m) USD$ 150
(4.8m*7.2m*0.7m) USD$ 250
Projector Screen USD$ 20
LCD Projector USD$ 70/day (USD$ 40 half day)
Sound& Lighting System (Outdoor) USD$ 800
Sound& Lighting System (Medium) USD$ 250
Sound& Lighting System (Small) USD$ 200
MC USD$ 150
MUSICAL ENTERTAINMENT
• A variety of musical entertainment is available from our contracted musicians and performers.
• Any sound & lighting equipment will be calculated separately.
• Stages needs to be booked in advance, which will be charged by the square meter.
• Due to the layout of the resort and consideration towards other hotel guests, hours of entertainment will vary based on the location of your event.
• Holding the event beyond 22:30 must be discussed in advance, continuing the party will be dependent on the number of guests and the venue.
• Karaoke will not be carried out on the beach or the poolside. If any entertainment of this kind will take place, it will be subject to a sound and time limit.
Karaoke will be available in the Banquet Hall during dinner.
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17. TERMS & CONDITIONS
• All food and beverage charges are subject to a 5% service charge and a 10% sales tax (VAT Government Requirement).
• We do not allow any food to be brought out of the venue where the function is held.
• We need your approval for any substitutions based on product availability, within a reasonable time frame before the event.
• Whenever a BBQ is pre-ordered and the weather conditions are unfair that day, selected items from the BBQ will be pre-cooked in the main kitchen.
• Clients may use fire-crackers with powder, glitter, or paper on the beach, but a $150USD surcharge will be applied.
• We will happily design custom set or buffet menus upon request
• Any major electrical equipment used, that is not belonging to Diamond Bay Resort, will be subject to a charge of 4000vnd/kwh
• A surcharge of 30% will be applied per person for set menus at the poolside or beach due to the extra staffing required for service and logistics between the main kitchen.
CONFIRMATION
A deposit of 30% is required within two weeks of receiving the initial event booking. The Hotel reserves the right to cancel the booking and reallocate the function
room if a deposit is not received. Please note all menus and prices are subject to change.
FINAL NUMBERS
A minimum number of guests attending the event is required 14 days prior to the actual event. Charges will be based on these minimum numbers or the actual
attendance whichever is greater.
PAYMENT
Full payment of the rooms and beverage packages are to be made 14 days prior to the event. The beverages can be paid for on the night of the event or the
following morning if credit card details are given for security.
CANCELLATION
In the event of the function being cancelled within six months of the event being held, a refund of the deposit will be subject to the function venue being resold.
Cancellation received within ten days of the event, the Hotel will charge 50% of the expected revenue. For cancellation with less than seven days notice, the Hotel
will charge 100% of expected revenue.
COMPLIANCES
It is understood that the organizer will conduct their event in an orderly manner in full compliance with the Hotel Management and any applicable Vietnamese laws.
LIABILITY
The Hotel reserves the right to exclude or eject any and all objectionable persons from the function or Hotel premises without liability.
ROOM OCCUPANCY
The organizer agrees to begin the event and vacate the room at the scheduled times. Due to in house guests all music will be ceased at 09.30pm.
RESPONSIBILITY
The Hotel will not accept any responsibility for damages to or loss of merchandise left in the Hotel and its equipment or function area prior to, during or after the event.
Organizers are financially responsible for any damages sustained to the Hotel by the organiser, organiser’s guests, invitees or other persons attending the event,
whether in the area reserved or another part of the Hotel.
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18. FOR MORE INFORMATION, PLEASE CONTACT US AT DIAMOND BAY RESORT & GOLF
NGUYEN TAT THANH BLVD., NHA TRANG, KHANH HOA, VIETNAM
TEL: 84 58 3711 711 | FAX: 84 58 3711 666
EMAIL: INFO DIAMONDBAYRESORT.VN
WEBSITE: WWW.DIAMONDBAYRESORT.VN
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