2. Once your coals are burning vigorously
spread them evenly across the BBQ fuel
grid (bearing in mind the guidelines provided
above).

3. If you are going to grill very thick pieces of
meat or meat with bones, taper the layer of
burning coals so that you get a lower
temperature area and a higher temperature
area (where the layer of coals is thickest).

4. Use the cooler area for the thick and boney
pieces of meat.
The lower temperature will ensure the meat
doesn't char during grilling on the
solanabbqgrills (we've all been to
barbecues where we've been presented with
pieces of meat covered in burnt unpleasant
tasting patches).