4. It is a fresh and innovative magazine endeavored to give its readers a heady dose of food, nightlife, music, art, travel, fashion, page 3 soirees and events.
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7. AWARDSCATEGORIES CUSTOMERS’ CHOICE AWARDS : Thenominees in popular categorieswill be selected by the dedicated team of Food and Nightlife Magazine, where every category (15) will have 20 entries which will be adjudged on the basis of their food, ambience, service, consistency in food, décor, quality and overall feel of the of the place. READER’S VOTING : Once the nominees are decided in each category, then each one of them will be provided the publicity material that will include tent cards, Dedicated SMS Code for Voting and Dedicated Page www.awards.foodandnightlife.com JURY AWARDS : The jury awards will be awarded entirely based on the selection and judgment of our eminent jury panelists here there will be no second party involved in the selection or deciding the winners.
37. PROSPECTIVEJURY AD Singh, owner of Olive Bar & Kitchen Chef Bakshish Dean, Head Chef of Lite Bite Foods Pvt. Ltd. Magandeep Singh, India’s First French Certified Sommelier Monish Gujral, Founder & Owner of Moti Mahal Ritu Dalmia, Chef & Entrepreneur
38. Riyaaz Amlani, CEO & Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd. Bhaichand Patel, Writer & Liquor Connoisseur Sushmita Agarwal Managing Director, Lure PROSPECTIVE JURY Amit Burman, Vice Chairman, Dabur India & Chairman, Lite Bite Foods Pvt. Ltd. Arun Kumar, Co-founder of Aspri Spirits
39. Jayram Banan, Chairman Managing Director Sagar Ratna Hotels Pvt. Ltd Sanjay Coutinho, COO, Barista Coffee Company Limited Marut Sikka, Chef turned Restaurateur & Food Consultant Prospective Jury Jiggs Kalra, Food Columnist, Cookery Writer and Food Consultant Aditya Bal, Model and Self taught Chef
46. literature about Philipswill go as a part of the kit given to all the guests. DELIVERABLES AS THE ASSOCIATE SPONSOR As an associate sponsor, we would require a contribution of Rs. 6Lakhs + taxes towards the event.