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The Humble Chef - Ignite Lincoln
- 1. The Humble ChefMy Passion for Cooking Nick Ebert April 23rd, 2010
- 3. Why Cooking of All Things? It’s the subconscious
- 4. What Makes it Your Passion?
- 5. What Makes it Your Passion?
- 6. Sidenote Who knew Ceasar salad could be so stressful. LeLamont
- 7. Great You Like to Cook – Want a Medal? Where do I go with this passion?
- 8. Applying the Passion My goal is to be healthy and save money by using my passion of cooking
- 9. Details Normally cook three nights – increase that to five. Generally buying the same amount of food.
- 10. A Novel Reason I cannot make it unhealthy – Remember I am not a Chef.
- 11. Statistics Americans having 5 dinners at home per week = 23%. Source – CBS News Generational – Men under 45 twice as likely to cook.
- 12. Cooking This Month Cooked five nights a week all April. Actually cooked, check out the pictures.
- 13. Aren’t you Exhausted? Not as bad as you think. Longest Time – Whole Wheat Ravioli (75 Minutes) Shortest Time – Mahi-Mahi Fish Tacos (20 minutes) Average Time
- 14. Did you Save $? I hope I did. Eating right = paying for it.
- 15. Restaurant Budget March - $150 for two people eating out April – Lower for sure.
- 16. Did I Grow? Oh Yes I Did – Creative Expression to the Max Example: Calzone.
- 17. Did I Grow? Oh Yes I Did – Creative Expression to the Max Example: Calzone.
- 18. You Don’t Have to be Good Never too late to find a hobby Cooking is fun, even if you cook like me
- 19. You Do have to Try Having a hobby = Good for you Having a hobby + hard work + a touch of structure = Learning, growing, and having fun
- 20. Thanks for your Ears! Find your calzone! @njebert
Notes de l'éditeur
- Intro – Hi I’m Nick My quick presentation is titled, the Humble Chef – of course I will be talking to your about cooking today.
- Brief disclaimer – I am not a professional Chef – I am far from it. My only qualification around food is that I love to eat it.
- How can a guy be passionate about cooking.It is definitely my passion and I had no idea. My girlfriend took me to a cooking demo dinner once, so it must have been entered into my subconscious that I love to cook.
- You can fail at it, regularly if you’re me. I feel that this is one of the best ways to learn and grow. Making accidental mustard gas in the kitchen is a great way to humble you.
- I love to cook for other people. And if they like the food, that’s even better. I was thrilled when a friend of mine asked me to be a waiter in a mock restaurant for valentines day. I was passionate about it when I made LeLamont a 6 course meal.
- The hard part is over – but now what do I do? Where do I go? I cannot make it in the restaurant business, but I can improve my life through cooking – so I wanted to be healthy and save money with cooking.
- I vowed to increase the frequency of my cooking. One thing that I did notice right off the bat is that I was still buying the same amount of food as before.
- Focus on health – always been a big part of my life, so I wanted to include it in the presentation.
- Going over average time it takes to prepare dinner.
- Oh yes I did grow. Without even knowing it. I decided to make a calzone. This was a
- Oh yes I did grow. Without even knowing it. I decided to make a calzone. This is the tastiest example of personal growth in the history of the world.