nooshin noshirvani
6 SlideShares 36 Abonné 7 Suivis
Personal Information
Entreprise/Lieu de travail
Iran Iran, Islamic Republic of
Profession
Quality Manager
Secteur d’activité
Manufacturing
À propos
I'm working on Active and microbial packaging in foods especially cereals. I have some publications about the application of natural essential oils and extracts to inhibition of oil oxidation. I'm working in Maryannaj Kar flour Com as representative manager and I have experience to get quality management systems and HACCP in food companies.
Coordonnées
Mots-clés
food science food preservation food safety food technology modified atmosphere packaging microencapsulation gamma irradation cold sterlization emulsions food hydrocolloids stabilazers expert design nutrition
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Présentations

(6)
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The impact of freezing and toasting on the glycaemic response of white bread

il y a 9 ans • 794 Vues

Expert design in food

il y a 9 ans • 845 Vues

Stability of beverages emulsions

il y a 9 ans • 4261 Vues

Irradiation preservation of foods

il y a 9 ans • 25890 Vues

An overview of encapsulation technologies for food

il y a 9 ans • 24420 Vues

application of modified atmosphere packaging in food industry

il y a 9 ans • 8334 Vues

J’aime

(2)

Barley Processing Technology

Meena lather • il y a 7 ans

Meat balls final

Ammar Babar • il y a 10 ans
Personal Information
Entreprise/Lieu de travail
Iran Iran, Islamic Republic of
Profession
Quality Manager
Secteur d’activité
Manufacturing
À propos
I'm working on Active and microbial packaging in foods especially cereals. I have some publications about the application of natural essential oils and extracts to inhibition of oil oxidation. I'm working in Maryannaj Kar flour Com as representative manager and I have experience to get quality management systems and HACCP in food companies.
Mots-clés
food science food preservation food safety food technology modified atmosphere packaging microencapsulation gamma irradation cold sterlization emulsions food hydrocolloids stabilazers expert design nutrition
Tout plus