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4 EGGS
3 tbsp. milk
1 tbsp. grated Parmesan cheese
Dash pepper
1 cup baby spinach, chopped
4 slices ham OR 8 thin slices prosciutto (about 4 oz.)
RECIPES ▸ Mini Italian Breakfast Casseroles
MINI ITALIAN BREAKFAST CASSEROLES
30m
TOTAL TIME
10m
PREP TIME
20m
COOK TIME
Italian Breakfast Casseroles
AVERAGE RATING
INGREDIENTS

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Yields: 4 servings
DIRECTIONS
INSIDER INFO
Simple and savory, these individual breakfast casseroles are great for family breakfast or easy
entertaining.
Cut slits in ham slices as needed to make it lie flat against the ramekins.
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Ingredients & Directions
Nutritional Information
Insider Info
NUTRITIONAL INFORMATION
HEAT oven to 350°F. WHISK eggs, milk, 1 Tbsp. cheese and pepper in medium bowl until
blended. ADD spinach; stir to mix.
1
LINE four greased 10-ounce ramekins or custard cups with ham, pressing against bottoms and
sides. SPOON egg mixture over ham, dividing evenly; PLACE ramekins in baking pan.
2
BAKE in center of 350°F oven until custard is just set, about 20 minutes. REMOVE from oven;
let stand 5 minutes. SPRINKLE with cheese.
3
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