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Cup-à-la-Cake
Oliva LLagostera, Barbara Van Stigt and Maria Eugenia Errobidarte
                            Branding
Cup-à-la-Cake
A café specializing in cupcakes and
offering:

•Wide rage of teas and coffes.
•Fresh Smoothies.
•Cupcake take-away, pre-order and
home delivery.

•Chic Environment.
•Additional Services.
Calac - Palindrome
                  Word with no meaning
                  Pronounced the same in every language

         Cherry

                                 Icing




Pastry
Brand Vision
Brand Vision
                           CUP-À-LA-CAKE

  A café where people can come and enjoy a wide range of homemade sweet & salty
     cupcakes as well as a selction of teas, coffees and fresh smoothies in a chic
                                     environment.
Brand Vision
•Unique Benefits / Differenciation
    Left overs will be brought to orphanage on daily basis - CSR (Corporate Social
    Responsibility)

    Take-away cupcakes.

    Pre-order (for orders bigger than a specific nº of cupcakes).

    Home made cupcakes, of our own recipies.

    Unique within Barcelona, there is no other store with this concept.

    Complete different experience than any other place.

    We are focussing on cupcakes both sweet and salty.
Brand Vision
•Goal
   Our goal is to be a point of reference in the pastries industry focusing on delicious
                                        cupcakes.
Brand Vision
•Objectives
   Provide fresh and home made cupcakes at all moments of the day (9 - 22).

   Be the main place for cupcakes (muffins) within Barcelona in 1 year.

   I
   !nclude our customers in our growing structure.

   B
   ! e Socially Responsible.

   O
   " pen the next café within 2 years.

   O
   " pen a café in Madrid within 3 years.

   G
   ! row within the market of cupcakes and become known internationally.

   A
   ! dd a new products (cupcake) each month in order to grow in our product offer,
   while including the customer

   A
   ! llow 25% of our profit to be used for research in the cupcake industry.
Brand Vision
•SWOT Analysis
  Strengths
  A real lifestyle type of concept.
  Cupcakes (Sweet and Salty)
  Atmosphere
  Extra Services: Books, Computer, Music Machine, Staff, Take Away and Delivery
  Price - Quality

  Weaknesses
  Start up, lots to learn
  Focus on a limited target
Brand Vision
•SWOT Analysis
  Opportunities
  No cafés offering books and music machines in Barcelona/Spain.
  No cafés offering homemade cupcakes.
  Home made smoothies.
  Expansion nationally and internationally

  Threats
  Competition such as Starbucks.
  No brand awareness or image.
  Economical situation - People trust their cafés.
  No brand vulgarization due to expansion - e.g. Starbucks is everywhere, the special
  idea is gone.
Brand Vision
•Brand Promises
  We promise to make each experience at Cup-á-la-Cake unique and special.

  Consisten performance and availability of products.

  Quality control.

  Price control.

  Staff control.

  Atmosphere

  Music changed.
Brand Creation
Brand Creation
•Brand Name & Trademark
   Cute and catchy name.
   Memorable.
   Suggests what our service is about.
   It is noticed.
   It is distinctive and attractive.
   Identifiable.
   Invented.




       The name CUP-À-LA-CAKE communicates a message = exquisite
•Trademark
   Industrial Property.


•Type
   Mixed or Complex Trademark.


•Trademark Taxonomy
    Artificial Trademark.


•Protection
   Protected as a service mark.
   Registered internationally.


•Trademark Message
                          Exquisite cupcakes suitable for everyone.

•Name Identity
   Our main service is a café place where you can spend your free time.
   Home made sweet and salty cupcakes.
   All types of coffee and tea.
   Fresh smothies.
   Personalization (music and cupcakes).
Target Profile
•Demographic Profile 1
   Age: 16-25 years old

   Gender: Female

   Income: Depend on parents.

   Occupation: Students

   Hobbies: Going around on bicycle, horse back riding, swimming, ballet, yoga and
   pilates.

   Interests: Reading, walking around, music, movies, being with friends and enjoying
   free time, studies, eating, going out and art.

   Lifestyle: Creative, innovative, fun and active young people who enjoy trying new
   things and places.

   Where do they shop? Mango, COS, H&M, Zara, Topshop, Bershka and vintage
   shopping.

   Where do they eat? Starbucks, Central Café, Buenas Migas, Sandwich & Friends,
   local cafes like tête-à-tête.
•Demographic Profile 2
     Age: 20-50 years old

     Gender: Female

     Income: Middle income

     Occupation: First jobs focused on more creative areas: in advertising, marketing,
     fashion and design.
     Hobbies: Going around on bicycle, running, yoga and pilates.

     Interests: Reading, going to the cinema, movies & music, walking around, being with
     friends and family and enjoying free time, working, eating, going out, art, literature and
     ballet.

     Lifestyle: Creative, relaxed, innovative, fun and active young people who are curious on
     trying new things and places.

     Where do they shop? Mango, COS, Zara, Topshop, local shops and vintage shopping.

     Where do they eat? Starbucks, Central Café, Buenas Migas, Sandwich & Friends, local
     cafes like tête-à-tête.
Target Profile
•Potential Customer
   Possible clients who will order our services
   for events:

   Weddings

   Birthdays

   New Baby Born

   Tea Parties

   Gift Packages
Competitors
Competitors
•Direct
    Pasteleria Hoffman
    Starbucks


•Indirect
    Buenas Migas
    Paul
    Local Cafés
    Local Pastry Shops
    Tête-à-Tête

•Benefits
    Only store offering wide range of cupcakes.


•Values
    Quality
    Price
    Service
    Atmosphere
Competitors
•SWOT Analysis of Main Competitors
  Hoffman:

  Strengths
  Known Place
  Exclusive
  “Luxurious”

  Weaknesses
  Expensive
  Location
  Service
  Just Pastries/Cakes
Competitors
•SWOT Analysis of Main Competitors
  Starbucks:

  Brand Awareness
  Large Offer
  Atmosphere

  Weaknesses
  Expensive
  Attention on Coffee
  Too Busy
Competitors
•Competitive Advantage
  Service

  Affordable Prices

  Great Quality

  Music

  Personalized Cupcakes

  Large Selection of Cupcakes

  Salty Cupcakes

  Pre-Orders

  CSR
Brand Positioning
+ Design


                                                     Hoffman



                                                   Cup-à-la-Cake
                                       Starbucks




                                                                   + Quality
- Quality




                                            Buenas Migas
            Tête-a-Tête
                                     Paul




                          - Design
+ Variety


                                                   Hoffman
          Cup-à-la-Cake


                            Buenas Migas      Starbucks



                   Paul




                                                             + Price
- Price




                                Tête-a-Tête




                    - Variety
+ Service


                                             Cup-à-la-Cake




                                                             + Atmosphere
- Atmosphere




                                          Starbucks



                                           Hoffman
               Buenas Migas
               Paul




                                    Tête-a-Tête



                        - Service
Brand Communication
Cup-à-la-Cake will have the following communication strategy:


•Known Guides and Magazines
    Guides: Absolut Barcelona
    Magazines: Elle, Vogue or Telva (Trend and Lifestyle Magazines)


•Promotion
    Customers who buy 10 cupcakes will get 1 for free
                      15 cupcakes will get 2 for free
                      20 cupcakes will get 3 for free


•Client Card
    Clients will get points for every purchase they do


•Recipe Book
    A new cupcake recipe book will be launched annually


•Online Communities
    Facebook Fan Group
    Twitter News and Updates
•Website
   Orders Online: Customers will have the option to order through our online menu.

   Personalized Cupcakes: People will have the option to customize their
   cupcakes.

   Contests: Users will have the chance to participate in a monthly competition,
   where they will send to Cup à la Cake their personal cupcake recipe. The best
   one will have their cupcake sold at the café for a month.

   Games: Who bakes faster at Cup à la Cake?

   Recipe of the Month: Cup à la Cake will load on their website a new recipe per
   month.

   Individual Service: Consumers will have the chance to create their own user
   name, were their personal tastes will be saved - i.e. We will send the customer
   information only about his/her interests.
Brand Extension
•How far can it extend?
   Maximum 1 store per 250.000 people.
   In Barcelona there would be a maximum
   of 6 cafés.

•Geographically
   Cup à la Cake would be looking forward
   to expand internationally through
   franchises.


•Products
   Monthly: New Cupcakes.
   Annually: Cupcake Book.
Strong Brand
•The Book
    For all those cupcake or bakery fans.
    Each year there will be a new volume, which they can collect.


•Differenciation
•Creativity
    Very chic women orientated café.
    Both salty and sweet cupcakes.


•Target
    Thrilled target about such café.


•Service
    Friendly table service and cashier.
Thank You

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Cup à-la-cake

  • 1. Cup-à-la-Cake Oliva LLagostera, Barbara Van Stigt and Maria Eugenia Errobidarte Branding
  • 2. Cup-à-la-Cake A café specializing in cupcakes and offering: •Wide rage of teas and coffes. •Fresh Smoothies. •Cupcake take-away, pre-order and home delivery. •Chic Environment. •Additional Services.
  • 3. Calac - Palindrome Word with no meaning Pronounced the same in every language Cherry Icing Pastry
  • 5. Brand Vision CUP-À-LA-CAKE A café where people can come and enjoy a wide range of homemade sweet & salty cupcakes as well as a selction of teas, coffees and fresh smoothies in a chic environment.
  • 6. Brand Vision •Unique Benefits / Differenciation Left overs will be brought to orphanage on daily basis - CSR (Corporate Social Responsibility) Take-away cupcakes. Pre-order (for orders bigger than a specific nº of cupcakes). Home made cupcakes, of our own recipies. Unique within Barcelona, there is no other store with this concept. Complete different experience than any other place. We are focussing on cupcakes both sweet and salty.
  • 7. Brand Vision •Goal Our goal is to be a point of reference in the pastries industry focusing on delicious cupcakes.
  • 8. Brand Vision •Objectives Provide fresh and home made cupcakes at all moments of the day (9 - 22). Be the main place for cupcakes (muffins) within Barcelona in 1 year. I !nclude our customers in our growing structure. B ! e Socially Responsible. O " pen the next café within 2 years. O " pen a café in Madrid within 3 years. G ! row within the market of cupcakes and become known internationally. A ! dd a new products (cupcake) each month in order to grow in our product offer, while including the customer A ! llow 25% of our profit to be used for research in the cupcake industry.
  • 9. Brand Vision •SWOT Analysis Strengths A real lifestyle type of concept. Cupcakes (Sweet and Salty) Atmosphere Extra Services: Books, Computer, Music Machine, Staff, Take Away and Delivery Price - Quality Weaknesses Start up, lots to learn Focus on a limited target
  • 10. Brand Vision •SWOT Analysis Opportunities No cafés offering books and music machines in Barcelona/Spain. No cafés offering homemade cupcakes. Home made smoothies. Expansion nationally and internationally Threats Competition such as Starbucks. No brand awareness or image. Economical situation - People trust their cafés. No brand vulgarization due to expansion - e.g. Starbucks is everywhere, the special idea is gone.
  • 11. Brand Vision •Brand Promises We promise to make each experience at Cup-á-la-Cake unique and special. Consisten performance and availability of products. Quality control. Price control. Staff control. Atmosphere Music changed.
  • 13. Brand Creation •Brand Name & Trademark Cute and catchy name. Memorable. Suggests what our service is about. It is noticed. It is distinctive and attractive. Identifiable. Invented. The name CUP-À-LA-CAKE communicates a message = exquisite
  • 14. •Trademark Industrial Property. •Type Mixed or Complex Trademark. •Trademark Taxonomy Artificial Trademark. •Protection Protected as a service mark. Registered internationally. •Trademark Message Exquisite cupcakes suitable for everyone. •Name Identity Our main service is a café place where you can spend your free time. Home made sweet and salty cupcakes. All types of coffee and tea. Fresh smothies. Personalization (music and cupcakes).
  • 16. •Demographic Profile 1 Age: 16-25 years old Gender: Female Income: Depend on parents. Occupation: Students Hobbies: Going around on bicycle, horse back riding, swimming, ballet, yoga and pilates. Interests: Reading, walking around, music, movies, being with friends and enjoying free time, studies, eating, going out and art. Lifestyle: Creative, innovative, fun and active young people who enjoy trying new things and places. Where do they shop? Mango, COS, H&M, Zara, Topshop, Bershka and vintage shopping. Where do they eat? Starbucks, Central Café, Buenas Migas, Sandwich & Friends, local cafes like tête-à-tête.
  • 17.
  • 18. •Demographic Profile 2 Age: 20-50 years old Gender: Female Income: Middle income Occupation: First jobs focused on more creative areas: in advertising, marketing, fashion and design. Hobbies: Going around on bicycle, running, yoga and pilates. Interests: Reading, going to the cinema, movies & music, walking around, being with friends and family and enjoying free time, working, eating, going out, art, literature and ballet. Lifestyle: Creative, relaxed, innovative, fun and active young people who are curious on trying new things and places. Where do they shop? Mango, COS, Zara, Topshop, local shops and vintage shopping. Where do they eat? Starbucks, Central Café, Buenas Migas, Sandwich & Friends, local cafes like tête-à-tête.
  • 19.
  • 20. Target Profile •Potential Customer Possible clients who will order our services for events: Weddings Birthdays New Baby Born Tea Parties Gift Packages
  • 22. Competitors •Direct Pasteleria Hoffman Starbucks •Indirect Buenas Migas Paul Local Cafés Local Pastry Shops Tête-à-Tête •Benefits Only store offering wide range of cupcakes. •Values Quality Price Service Atmosphere
  • 23. Competitors •SWOT Analysis of Main Competitors Hoffman: Strengths Known Place Exclusive “Luxurious” Weaknesses Expensive Location Service Just Pastries/Cakes
  • 24. Competitors •SWOT Analysis of Main Competitors Starbucks: Brand Awareness Large Offer Atmosphere Weaknesses Expensive Attention on Coffee Too Busy
  • 25. Competitors •Competitive Advantage Service Affordable Prices Great Quality Music Personalized Cupcakes Large Selection of Cupcakes Salty Cupcakes Pre-Orders CSR
  • 27. + Design Hoffman Cup-à-la-Cake Starbucks + Quality - Quality Buenas Migas Tête-a-Tête Paul - Design
  • 28. + Variety Hoffman Cup-à-la-Cake Buenas Migas Starbucks Paul + Price - Price Tête-a-Tête - Variety
  • 29. + Service Cup-à-la-Cake + Atmosphere - Atmosphere Starbucks Hoffman Buenas Migas Paul Tête-a-Tête - Service
  • 31. Cup-à-la-Cake will have the following communication strategy: •Known Guides and Magazines Guides: Absolut Barcelona Magazines: Elle, Vogue or Telva (Trend and Lifestyle Magazines) •Promotion Customers who buy 10 cupcakes will get 1 for free 15 cupcakes will get 2 for free 20 cupcakes will get 3 for free •Client Card Clients will get points for every purchase they do •Recipe Book A new cupcake recipe book will be launched annually •Online Communities Facebook Fan Group Twitter News and Updates
  • 32. •Website Orders Online: Customers will have the option to order through our online menu. Personalized Cupcakes: People will have the option to customize their cupcakes. Contests: Users will have the chance to participate in a monthly competition, where they will send to Cup à la Cake their personal cupcake recipe. The best one will have their cupcake sold at the café for a month. Games: Who bakes faster at Cup à la Cake? Recipe of the Month: Cup à la Cake will load on their website a new recipe per month. Individual Service: Consumers will have the chance to create their own user name, were their personal tastes will be saved - i.e. We will send the customer information only about his/her interests.
  • 34. •How far can it extend? Maximum 1 store per 250.000 people. In Barcelona there would be a maximum of 6 cafés. •Geographically Cup à la Cake would be looking forward to expand internationally through franchises. •Products Monthly: New Cupcakes. Annually: Cupcake Book.
  • 36. •The Book For all those cupcake or bakery fans. Each year there will be a new volume, which they can collect. •Differenciation •Creativity Very chic women orientated café. Both salty and sweet cupcakes. •Target Thrilled target about such café. •Service Friendly table service and cashier.