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GROUP MEMBERS
• Berkay ERDİL
• Mustafa YEŞİLTEPE
• Zeki Onur Öder
 5W1H
 SMART
 MASS&VENUE&TİME
 SWOT
 BUDGET
 1998
 Leading Position
 Distributionship with Uvex
 Eyewear, gloves, helmets, and shoes
 What
 Why
 Where
 When 28th of June
 Who
 How
 12 o’clock check in
 14 o’clock launching time
 19 o’clock dinner time
 4 different parts
 3 Salesmans per booth
 Catalogues, samples and ext
 S--- (specific)
We have main 3 specific target which are
1. To increase the awareness of our products and brand
2. To increase the loyalty of our customers to the company
3. To make sellings in order to provide the cost of launching
 M– (measurable)
1. We may measure our objectives by examining our relationships
with the customers and feedbacks
2. By taking orders during the launching and after the launching
 A– (achievable)
Our objective is chosen as an achievable one because we will be with
our customers and therefore we may influence on them easily
 R– (realistic)
Our objective is also realistic, because from the foundation time, the
only objective is this.
 T– (time-bound)
Our objective is quite time-bound because all of our
customers make purchasing 2 times and the time that
we chose is the free time for them, because other
departments are arranging a budget for them on the
time we arrange the launching.
MASS
Our targetted profile is;
 End-users or consumers
 Generally adults
 Males/Females
 Especially our customers with intivation cards
 Our meeting place is in Izmir because our main company is located
in Izmir and therefore we are aiming to decrease the transportation
cost.
 We have chosen an indoor place to make the launching like a
cocktail party
 Lastly, in order to impress our customers easiler, our launching is
available for a closed group.
 2 o’clock in the evening
 date 28th of june
 at 12 o’clock in the afternoon
S
• We already have
knowledge and
experience
• A new and innovative
service
W
• It will be the first time
that we will arrange a
launching
O
• Chance to change
customers’ preferences
• A new and big market
HOW TO CONVERT
OPPPORTUNİTİES İNTO
STRENGTHS
• by gaining customers by
introducing both ourselves and
products very well
HOW TO NOT CONVERT
OPPPORTUNİTİES İNTO
WEAKNESSES
• By arranging an
unforgottable and
magnificent launching
for the customer
T
• The risk of not
attending the
launching
• Bad weather condition
HOW TO CONVERT THREATS
İNTO STRENGTHS
• By sending invitations to
customers before we
arrange the launching
• By looking to precision
of weather on the
launching day
HOW TO NOT CONVERT
THREATS İNTO WEAKNESSES
• By learning everything
before we arrange the
launching
COST PER
PERSON
TOTAL COST
SHUTTLE COST FROM AIRPORT TO
HOTEL
--- 100 €
LAUNCHING COST (INC; SECURITY,
WAITERSTAFF, FOOD&BEVERAGE,
DRINKINGS EXT)
58 €
(49 €+ KDV)
4640 €
ACCOMMODATION COST 60 € 4800 €
TRANSPORTATION COST FOR GOODS
FROM COMPANY TO HOTEL
--- 50 €
CLOTHING COST FOR OUR SALESMAN --- ---
EVENT INVENTORY (SHELF, BOOTH
EXT)
--- ---
TOTAL COST --- 9590 €
 We have budgeted nearly 10.000€,
 %50
 is at least 50.000€.
G+£+çl+£ work safety summer launch 12

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G+£+çl+£ work safety summer launch 12

  • 1. GROUP MEMBERS • Berkay ERDİL • Mustafa YEŞİLTEPE • Zeki Onur Öder
  • 2.  5W1H  SMART  MASS&VENUE&TİME  SWOT  BUDGET
  • 3.  1998  Leading Position  Distributionship with Uvex  Eyewear, gloves, helmets, and shoes
  • 4.  What  Why  Where  When 28th of June  Who  How
  • 5.
  • 6.  12 o’clock check in  14 o’clock launching time  19 o’clock dinner time  4 different parts  3 Salesmans per booth  Catalogues, samples and ext
  • 7.
  • 8.
  • 9.  S--- (specific) We have main 3 specific target which are 1. To increase the awareness of our products and brand 2. To increase the loyalty of our customers to the company 3. To make sellings in order to provide the cost of launching  M– (measurable) 1. We may measure our objectives by examining our relationships with the customers and feedbacks 2. By taking orders during the launching and after the launching
  • 10.  A– (achievable) Our objective is chosen as an achievable one because we will be with our customers and therefore we may influence on them easily  R– (realistic) Our objective is also realistic, because from the foundation time, the only objective is this.
  • 11.  T– (time-bound) Our objective is quite time-bound because all of our customers make purchasing 2 times and the time that we chose is the free time for them, because other departments are arranging a budget for them on the time we arrange the launching.
  • 12. MASS Our targetted profile is;  End-users or consumers  Generally adults  Males/Females  Especially our customers with intivation cards
  • 13.
  • 14.
  • 15.  Our meeting place is in Izmir because our main company is located in Izmir and therefore we are aiming to decrease the transportation cost.  We have chosen an indoor place to make the launching like a cocktail party  Lastly, in order to impress our customers easiler, our launching is available for a closed group.
  • 16.  2 o’clock in the evening  date 28th of june  at 12 o’clock in the afternoon
  • 17. S • We already have knowledge and experience • A new and innovative service W • It will be the first time that we will arrange a launching O • Chance to change customers’ preferences • A new and big market HOW TO CONVERT OPPPORTUNİTİES İNTO STRENGTHS • by gaining customers by introducing both ourselves and products very well HOW TO NOT CONVERT OPPPORTUNİTİES İNTO WEAKNESSES • By arranging an unforgottable and magnificent launching for the customer T • The risk of not attending the launching • Bad weather condition HOW TO CONVERT THREATS İNTO STRENGTHS • By sending invitations to customers before we arrange the launching • By looking to precision of weather on the launching day HOW TO NOT CONVERT THREATS İNTO WEAKNESSES • By learning everything before we arrange the launching
  • 18. COST PER PERSON TOTAL COST SHUTTLE COST FROM AIRPORT TO HOTEL --- 100 € LAUNCHING COST (INC; SECURITY, WAITERSTAFF, FOOD&BEVERAGE, DRINKINGS EXT) 58 € (49 €+ KDV) 4640 € ACCOMMODATION COST 60 € 4800 € TRANSPORTATION COST FOR GOODS FROM COMPANY TO HOTEL --- 50 € CLOTHING COST FOR OUR SALESMAN --- --- EVENT INVENTORY (SHELF, BOOTH EXT) --- --- TOTAL COST --- 9590 €
  • 19.  We have budgeted nearly 10.000€,  %50  is at least 50.000€.