1. Assessor : Mrs. Jayeeti Saha Presented By : Kanchan Pal Batch : E2 Center : Burdwan GROOMING ASSIGNMENT

5. Why Personal Qualities Required For Working in The Travel And Hospitality Industry.

7. COMMUNICATION

9. knowledge is power

23. Personal Grooming Treatments

28. Techniques to improve and maintain the condition of Skin

35. Techniques to improve and maintain the condition of Hair

41. Suitable Diet and Exercise regimen as per your Height-Weight ratio.

44. SUN MON TUE WED THU FRI SAT DIET CHAT “”” “”” “”” “” “” “” “”” “” “” “”” “” “” “”” “” HALTHY FRUIT RICE,VEGETABL,SALAD ONLY LIGHT VEGETABLE “”” SAME EITHOUT EGG “” NO SAME AND MOTTON SAME AND 1PIC MOTTON “”” 1 VEGETABLE & RICE “” “”” SAME AND 1PIC FISH “”” “”” “”” “”” “”” “”” SAME AND 1 PIC FISH “”” BREAD WITH VEGETABLE,SALAD,BOIL EGG 4BANANA MIXED WITH PROTEN MILK SOME FRUIT RICE WITH VWGWTABLE,EGG,SNAKS RICE WITH ONE BOWL VEGETABLE,ONE BOWL DAL BREAD & MILK WITH PROTIN POWER DNR SNX PRE-SNX LUNCH BRF PRE-BRF

49. Why Do You Think It’s Important To Present Yourself As A Professional In An Interview?