3. Florence Flask
• A Florence flask (also known as a boiling
flask) to hold liquids.
• A Florence flask has a round bottom with a
single long neck
• It is designed for uniform heating and ease
of swirling;
• it is produced in a number of different glass
thicknesses to stand different types of use.

4. Volumetric Flask

5. Volumetric Flask
• A volumetric flask (measuring flask or
graduated flask) is a piece of
laboratory glassware, a type of
laboratory flask, calibrated to contain a
precise volume at a particular
temperature. Volumetric flasks are used
for precise dilutions and preparation of
standard solutions. These flasks are
usually pear-shaped, with a flat bottom,
and made of glass or plastic.

6. Erlenmeyer

7. Erlenmeyer
• An Erlenmeyer flask, also known as a conical flask, is
a widely used type of laboratory flask which features a
flat bottom, a conical body, and a cylindrical neck.] It is
named after the German chemist Emil Erlenmeyer, who
created it in 1861

8. Funnel

9. Funnel
• is a pipe with a wide, often conical
mouth and a narrow stem.
• It is used to channel liquid or fine-
grained substances into containers
with a small opening.
• Without a funnel, spillage would
occur.

10. Graduated Cylinder

11. Graduated Cylinder
• A graduated cylinder, measuring
cylinder or mixing cylinder is a
piece of laboratory equipment
used to accurately measure the
volume of a liquid.

12. burette

13. Base burette
• Base burettes are used for base titrants.
Basically this is used in titrations where
the analyte is an acid.

14. Acid buret
• A burette, or buret, is a uniform-bore glass
tube with fine gradations and a stopcock
at the bottom, used especially in
laboratory procedures for accurate fluid
dispensing and measurement.

15. Test Tube

16. Test Tube
• A test tube, also known as a culture tube or
sample tube, is a common piece of laboratory
glass ware consisting of a finger-like length of
glass or clear plastic tubing, open at the top,
usually with a rounded U-shaped bottom.

17. Test Tube Rack

18. Watch Glass

19. Watch Glass
• A watch glass is a circular, slightly convex-
concave piece of glass used in chemistry
as a surface to evaporate a liquid, to hold
solids while being weighed, or as a cover
for a beaker.

20. Test Tube Rack
• The main reasons are safety, convenience
and ease of handling.
• If you have test tubes with toxic or
corrosive or flammable chemicals in, they
need to be stood up.
• Test tubes will not stand up by
themselves. A test tube rack is a
convenient way of keeping a number of
test tubes together especially if you are
doing one large experiment.

21. Spatula

22. Spatula
• The term spatula is used to refer
to various small implements with
a broad, flat, flexible blade used
to mix, spread and lift materials
including foods, drugs, plaster
and paints..

23. Crucible and Cover

24. Crucible and Cover
• A crucible is a container that can
withstand very high temperatures
and is used for metal, glass, and
pigment production as well as a
number of modern laboratory
processes.

25. Alcohol Lamp

26. Alcohol Lamp
• It heat ups specimen and with the
use of the wire gauze it heats the
entire beaker or test tube

27. Evaporating Dish

28. Evaporating Dish
• is a piece of laboratory glassware used for
the evaporation of solids and
supernatant fluids[note 1], and sometimes to
their melting point. Evaporating dishes are
used to evaporate excess solvents, most
commonly water - to produce a
concentrated solution or a solid precipitate
of the dissolved substance.

29. Mortal and Pestle

30. Mortar and Pestle
• is a tool used to crush, grind, and mix solid
substances/
• The pestle is a heavy club-shaped object,
the end of which is used for crushing and
grinding.
• The mortar is a bowl, typically made of
hard wood, ceramic or stone

31. Dropper

32. Dropper
• It is a device that can measure
out one drop of water somewhat
accurately

33. Stirring Rod

34. Stirring Rod
• A stirring rod or stir rod is a piece of
laboratory equipment used to mix
chemicals and liquids for laboratory
purposes. They are usually made of solid
glass, about the thickness and slightly
longer than a drinking straw, with rounded
ends. Like most laboratory glass, stir rods
are made of borosilicate

35. Thermometer

36. Thermometer
• A thermometer (from the Greek θερμός,
thermos, meaning "hot" and μἐτρον, metron,
"measure") is a device that measures
temperature or temperature gradient using a
variety of different principles.[1] A thermometer
has two important elements: the temperature
sensor (e.g. the bulb on a mercury thermometer)
in which some physical change occurs with
temperature, plus some means of converting
this physical change into a numerical value (e.g.
the scale on a mercury thermometer).

37. Wash Bottle

38. Wash Bottle
• A wash bottle is a squeeze bottle with a
nozzle, used to rinse various pieces of
laboratory glassware, such as test tubes
and round bottom flasks.
• Wash bottles are sealed with a screw-top
lid. When hand pressure is applied to the
bottle, the liquid inside becomes
pressurized and is forced out of the nozzle
into a narrow stream of liquid

39. Iron Stand

40. Iron Stand
• It is a laboratory equipment used to hold
or support beakers during experiments.

41. Iron Ring

42. Iron Ring
• is used in Bunsen burner and it is
adjustable

43. Iron Clamp

44. Iron Clamp
• is a piece of laboratory equipment used to
hold things and is placed in an iron stand
to elevate other equipment.