Dr Paula Almiron
6 SlideShares 237 Abonné 244 Suivis
Personal Information
Entreprise/Lieu de travail
Donostia-San Sebastián, Spain Spain
Profession
Researcher
Secteur d’activité
Consumer Products
Site Web
cutt.ly/RG_PAULA
À propos
Researcher at the Sensory and Consumer Science laboratory, New Foods department, in AZTI. She holds a doctorate in Communication and Marketing applied to E-commerce. Since joining AZTI, she combines methodologies from Social Sciences, Consumer Psychology, Systems Thinking, and Neuromarketing to impact on consumer behaviour and the Food Systems.
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Mots-clés
food basquecountry brta azti euskadi obesity healthyeating nutrition children school family mindfulness foodindustry education and training education foodwaste health multisensory grupoausolan borbor foodlabelling healthyfood satiety circulareconomy zeroplastic despilfarro sustainable development sustainability foodproduction eitfood eitfoodschoolnetwork verduras frutas 5aldia ausolan cooking familyhealth elika ampa alimentacion spain comedores escolares diabetes
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Présentations

(6)
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La alimentación es una disciplina consciente

il y a 3 ans • 21 Vues

AZTI BRTA #EITFoodSchoolNetwork Workshop

il y a 3 ans • 22 Vues

Despilfarro de Alimentos: Responsabilidad de todos

il y a 3 ans • 52 Vues

#EITFoodSchoolNetwork Taller Online: Impulsando la Alimentación Saludable en el Ámbito Infantil

il y a 3 ans • 9 Vues

Borbor, un proceso de cocreación a fuego lento

il y a 3 ans • 32 Vues

Promoción del consumo de frutas y verduras

il y a 3 ans • 55 Vues
Personal Information
Entreprise/Lieu de travail
Donostia-San Sebastián, Spain Spain
Profession
Researcher
Secteur d’activité
Consumer Products
Site Web
cutt.ly/RG_PAULA
À propos
Researcher at the Sensory and Consumer Science laboratory, New Foods department, in AZTI. She holds a doctorate in Communication and Marketing applied to E-commerce. Since joining AZTI, she combines methodologies from Social Sciences, Consumer Psychology, Systems Thinking, and Neuromarketing to impact on consumer behaviour and the Food Systems.
Mots-clés
food basquecountry brta azti euskadi obesity healthyeating nutrition children school family mindfulness foodindustry education and training education foodwaste health multisensory grupoausolan borbor foodlabelling healthyfood satiety circulareconomy zeroplastic despilfarro sustainable development sustainability foodproduction eitfood eitfoodschoolnetwork verduras frutas 5aldia ausolan cooking familyhealth elika ampa alimentacion spain comedores escolares diabetes
Tout plus