Caroline Caron-Phelps
1 SlideShare
Personal Information
Entreprise/Lieu de travail
Brooklyn, New York United States
Profession
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Secteur d’activité
Writing / Publishing
Site Web
http://pickledplum.com
À propos
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
Coordonnées
Mots-clés
health cooking how to recipes
Tout plus

Présentations

(1)

All you need to know about tofu (and how to eat it)

il y a 6 ans • 6860 Vues

J’aime

(1)

All you need to know about tofu (and how to eat it)

Caroline Caron-Phelps • il y a 6 ans
Personal Information
Entreprise/Lieu de travail
Brooklyn, New York United States
Profession
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Secteur d’activité
Writing / Publishing
Site Web
http://pickledplum.com
À propos
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
Mots-clés
health cooking how to recipes
Tout plus