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• All living organisms need energy for carrying
out daily life activities, be it absorption,
transport, movement, reproduction or even
breathing
• Where does all this energy come from?
• We know we eat food for energy – but how is
this energy taken from food?
• How is this energy utilised?
• Do all foods give the same amount of energy?
• All the energy required for ‘life’ processes is
obtained by oxidation of some macromolecules
that we call ‘food’
• In plants, only cells containing chloroplasts, carry
out photosynthesis
• All other organs, tissues and cells that are non-
green, need food for oxidation
• Hence, food has to be translocated to all
nongreen parts
• Cellular respiration- mechanism of breakdown
of food materials within the cell to release
energy, and the trapping of this energy for
synthesis of ATP
• Photosynthesis, of course, takes place within
the chloroplasts whereas the breakdown of
complex molecules to yield energy takes place
in the cytoplasm and in the mitochondria
• The breaking of the C-C bonds of complex
compounds through oxidation within the cells,
leading to release of considerable amount of
energy is called respiration.
• The compounds that are oxidised during this
process are known as respiratory substrates.
• During oxidation within a cell, all the energy
contained in respiratory substrates is not
released free into the cell, or in a single step.
• It is released in a series of slow step-wise
reactions controlled by enzymes, and it is
trapped as chemical energy in the form of ATP
• The complete combustion of glucose, which
produces CO2 and H2O as end products, yields
energy most of which is given out as heat.
• The key is to oxidise glucose not in one step but
in several small steps enabling some steps to be
just large enough such that the energy released
can be coupled to ATP synthesis.
• This breakdown of glucose to pyruvic acid is
called glycolysis.
Glycolysis
• The scheme of glycolysis was given by Gustav
Embden, Otto Meyerhof, and J. Parnas, and is
often referred to as the EMP pathway.
• Glycolysis occurs in the cytoplasm of the cell
and is present in all living organisms
• There are three major ways in which different
cells handle pyruvic acid produced by glycolysis.
 lactic acid fermentation (muscle cells,
unicellular eukaryotes
alcoholic fermentation (Yeast)
aerobic respiration (Kreb’s cycle)
• In both lactic acid and alcohol fermentation
not much energy is released
• less than seven per cent of the energy in
glucose is released and not all of it is trapped
as high energy bonds of ATP
• Also, the processes are hazardous – either
acid or alcohol is produced
• Aerobic respiration is the process that leads
to a complete oxidation of organic substances
in the presence of oxygen, and releases CO2 ,
water and a large amount of energy present in
the substrate
• In eukaryotes these steps take place within
the mitochondria and this requires O2
• The final product of glycolysis, pyruvate is
transported from the cytoplasm into the
mitochondria.
• First step: complete oxidation of pyruvate
leaving three molecules of CO2
• Second step: ATP formation
• first process takes place in the matrix of the
mitochondria
• the second process is located on the inner
membrane of the mitochondria
• Pyruvate, the product of glycolysis, produced in
cytoplasm, undergoes oxidative decarboxylation
by a complex set of reactions catalysed by
pyruvic dehydrogenase.
• The acetyl CoA then enters a cyclic pathway,
• Tricarboxylic acid cycle, (TCA)
• more commonly called as Krebs’ cycle
• Citric Acid Cycle
Electrontransportsystem
• Electrons from NADH are oxidised by an NADH
dehydrogenase (complex I),
• electrons are then taken up by a carrier
ubiquinone
• Ubiquinone also receives reducing equivalents via
FADH2 (complex II) that is generated during
oxidation of succinate in the citric acid cycle
• Electrons from Ubiquinone will pass to
Cytochrome b-C1 (complex III)
• Electrons carrier Cytochrome C pass this electron
to Cytochrome Oxidase (Complex IV)
• 4e+ 4H+O2 H2O
• This series of proton pumping out of the
membrane creates a concentration gardient
• This allows pumping of protons through the
Complex V ATP Synthase which produce ATP
from ADP and Pi
THE RESPIRATORY BALANCE
SHEET
• These calculations can be made only on certain
assumptions that:
• • There is a sequential, orderly pathway functioning, with
one substrate forming the next and with glycolysis, TCA
cycle and ETS pathway following one after another.
• • The NADH synthesised in glycolysis is transferred into the
mitochondria and undergoes oxidative phosphorylation.
• • None of the intermediates in the pathway are utilised to
synthesise any other compound.
• • Only glucose is being respired – no other alternative
substrates are entering in the pathway at any of the
intermediary stages.
• Hence, there can be a net gain of 38 ATP molecules during
aerobic respiration of one molecule of glucose.
• Fermentation accounts for only a partial
breakdown of glucose whereas in aerobic
respiration it is completely degraded to CO2
and H2O
• In fermentation there is a net gain of only two
molecules of ATP for each molecule of glucose
degraded to pyruvic acid whereas many more
molecules of ATP are generated under aerobic
conditions
AMPHIBOLIC PATHWAY
• Since respiration involves breakdown of substrates, the
respiratory process has traditionally been considered a
catabolic process and the respiratory pathway as a
catabolic pathway
• But when the organism needs to synthesise fatty acids,
acetyl CoA would be withdrawn from the respiratory
pathway for it (anabolic pathway)
• Because the respiratory pathway is involved in both
anabolism and catabolism, it would hence be better to
consider the respiratory pathway as an amphibolic
pathway.
RESPIRATORY QUOTIENT
• during aerobic respiration, O2 is consumed
and CO2 is released. The ratio of the volume
of CO2 evolved to the volume of O2
consumed in respiration is called the
respiratory quotient (RQ) or respiratory ratio
• carbohydrates are used as substrate and are
completely oxidised, the RQ will be 1
• When proteins are respiratory substrates the
ratio would be about 0.9
Respiration in Plants

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Respiration in Plants

  • 1.
  • 2. • All living organisms need energy for carrying out daily life activities, be it absorption, transport, movement, reproduction or even breathing • Where does all this energy come from? • We know we eat food for energy – but how is this energy taken from food? • How is this energy utilised? • Do all foods give the same amount of energy?
  • 3. • All the energy required for ‘life’ processes is obtained by oxidation of some macromolecules that we call ‘food’ • In plants, only cells containing chloroplasts, carry out photosynthesis • All other organs, tissues and cells that are non- green, need food for oxidation • Hence, food has to be translocated to all nongreen parts
  • 4. • Cellular respiration- mechanism of breakdown of food materials within the cell to release energy, and the trapping of this energy for synthesis of ATP • Photosynthesis, of course, takes place within the chloroplasts whereas the breakdown of complex molecules to yield energy takes place in the cytoplasm and in the mitochondria • The breaking of the C-C bonds of complex compounds through oxidation within the cells, leading to release of considerable amount of energy is called respiration.
  • 5. • The compounds that are oxidised during this process are known as respiratory substrates. • During oxidation within a cell, all the energy contained in respiratory substrates is not released free into the cell, or in a single step. • It is released in a series of slow step-wise reactions controlled by enzymes, and it is trapped as chemical energy in the form of ATP
  • 6. • The complete combustion of glucose, which produces CO2 and H2O as end products, yields energy most of which is given out as heat. • The key is to oxidise glucose not in one step but in several small steps enabling some steps to be just large enough such that the energy released can be coupled to ATP synthesis. • This breakdown of glucose to pyruvic acid is called glycolysis.
  • 7. Glycolysis • The scheme of glycolysis was given by Gustav Embden, Otto Meyerhof, and J. Parnas, and is often referred to as the EMP pathway. • Glycolysis occurs in the cytoplasm of the cell and is present in all living organisms
  • 8.
  • 9. • There are three major ways in which different cells handle pyruvic acid produced by glycolysis.  lactic acid fermentation (muscle cells, unicellular eukaryotes alcoholic fermentation (Yeast) aerobic respiration (Kreb’s cycle)
  • 10.
  • 11. • In both lactic acid and alcohol fermentation not much energy is released • less than seven per cent of the energy in glucose is released and not all of it is trapped as high energy bonds of ATP • Also, the processes are hazardous – either acid or alcohol is produced
  • 12. • Aerobic respiration is the process that leads to a complete oxidation of organic substances in the presence of oxygen, and releases CO2 , water and a large amount of energy present in the substrate • In eukaryotes these steps take place within the mitochondria and this requires O2 • The final product of glycolysis, pyruvate is transported from the cytoplasm into the mitochondria.
  • 13. • First step: complete oxidation of pyruvate leaving three molecules of CO2 • Second step: ATP formation • first process takes place in the matrix of the mitochondria • the second process is located on the inner membrane of the mitochondria
  • 14. • Pyruvate, the product of glycolysis, produced in cytoplasm, undergoes oxidative decarboxylation by a complex set of reactions catalysed by pyruvic dehydrogenase.
  • 15. • The acetyl CoA then enters a cyclic pathway, • Tricarboxylic acid cycle, (TCA) • more commonly called as Krebs’ cycle • Citric Acid Cycle
  • 16.
  • 18. • Electrons from NADH are oxidised by an NADH dehydrogenase (complex I), • electrons are then taken up by a carrier ubiquinone • Ubiquinone also receives reducing equivalents via FADH2 (complex II) that is generated during oxidation of succinate in the citric acid cycle • Electrons from Ubiquinone will pass to Cytochrome b-C1 (complex III) • Electrons carrier Cytochrome C pass this electron to Cytochrome Oxidase (Complex IV) • 4e+ 4H+O2 H2O
  • 19. • This series of proton pumping out of the membrane creates a concentration gardient • This allows pumping of protons through the Complex V ATP Synthase which produce ATP from ADP and Pi
  • 20. THE RESPIRATORY BALANCE SHEET • These calculations can be made only on certain assumptions that: • • There is a sequential, orderly pathway functioning, with one substrate forming the next and with glycolysis, TCA cycle and ETS pathway following one after another. • • The NADH synthesised in glycolysis is transferred into the mitochondria and undergoes oxidative phosphorylation. • • None of the intermediates in the pathway are utilised to synthesise any other compound. • • Only glucose is being respired – no other alternative substrates are entering in the pathway at any of the intermediary stages. • Hence, there can be a net gain of 38 ATP molecules during aerobic respiration of one molecule of glucose.
  • 21. • Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degraded to CO2 and H2O • In fermentation there is a net gain of only two molecules of ATP for each molecule of glucose degraded to pyruvic acid whereas many more molecules of ATP are generated under aerobic conditions
  • 22. AMPHIBOLIC PATHWAY • Since respiration involves breakdown of substrates, the respiratory process has traditionally been considered a catabolic process and the respiratory pathway as a catabolic pathway • But when the organism needs to synthesise fatty acids, acetyl CoA would be withdrawn from the respiratory pathway for it (anabolic pathway) • Because the respiratory pathway is involved in both anabolism and catabolism, it would hence be better to consider the respiratory pathway as an amphibolic pathway.
  • 23.
  • 24. RESPIRATORY QUOTIENT • during aerobic respiration, O2 is consumed and CO2 is released. The ratio of the volume of CO2 evolved to the volume of O2 consumed in respiration is called the respiratory quotient (RQ) or respiratory ratio
  • 25. • carbohydrates are used as substrate and are completely oxidised, the RQ will be 1 • When proteins are respiratory substrates the ratio would be about 0.9