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Good Hygiene practices (GHP) & Good Manufacturing Practices (GMP) in slaughterhouse DR. Mutasim Ibrahim
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Lairages ,[object Object],[object Object]
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GHP for Slaughtering   ,[object Object],[object Object],[object Object]
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GHP for skinning ,[object Object],[object Object],[object Object]
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GHP for evisceration ,[object Object],[object Object],[object Object],[object Object]
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GHP for refrigeration ,[object Object],[object Object]
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Rodent and pest control ,[object Object]
Waste disposal ,[object Object],[object Object],[object Object],[object Object]
Training ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
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Identification & Traceability ??
THANK YOU

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Good Hygiene Practices