Italian Foodservice: The Future of Foodservice to 2016
1. Italian Foodservice: The Future of Foodservice to 2016
The report provides detailed analysis of both historic and forecast foodservice industry
values at channel level, analysis of the leading companies in the industry, and Italy’s
business environment and landscape. The Italian Foodservice report is a study of the
industry in light of the difficult economic environment in the country and across Europe.
The market remained more or less stagnant, with subdued growth, or even a decline, during
the period 2008–2010. The stagnation or decline is attributable to the slowdown in the
European economy, as a direct impact on the foodservice market in Italy. However, the
foodservice sector experienced growth in 2011 on account of the increased consumer
confidence and rise in consumption expenditure compared to 2010.
Growth in sales in the foodservice industry can be attributed to the increase in consumer
income during 2006–2007; however, the advent of the economic crisis in 2008 led to a
decline in the sales in the industry. Sales in the industry registered decline in the year 2009
as well as 2010. However, before the European debt crisis, consumer confidence in the
country increased. Sales as well as transactions in the industry registered positive growth.
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Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the
development of the foodservice sector in Italy.
This report provides readers with in depth data on the valuation and development of
both the Profit and Cost sectors in the Italian foodservice market.
This report provides details on the number of outlets, transactions, average price,
foodservice sales, sales per outlet and transactions per outlet per week, across
nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid
market and strategic planning.
This report will help you to assess the impact of the economic recession and recovery
on foodservice market growth.
Major points covered in Table of Contents of this report include:
Introduction
Executive Summary
Italian Foodservice – Market Attractiveness
Italian Foodservice – Market Dynamics and Structure
Italian Foodservice – Profit Sector Analysis
2. Italian Foodservice – Cost Sector Analysis
Italian Foodservice – Competitive Landscape
Business Landscape
Appendix
List of Tables
List of Figures
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Report Details:
Published: May 2012
No. of Pages: 226
Price: Single User License – US$3200 Corporate User License – US$9600
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