This document provides step-by-step instructions for making an easy homemade apple pie. It involves preparing pie dough and using half to line a pie plate, tossing sliced apples with cinnamon, nutmeg and vanilla, making a sauce by simmering butter, flour, brown sugar, white sugar, salt and water, filling the pie crust with the apple mixture and topping it with another pie crust, and finally baking the pie for 60 minutes total at 425 then 350 degrees Fahrenheit.
2. Step One
Pie Dough
• Prepare dough for 9-inch double crust
• Split into two halves
• Set one half aside for later
• Roll out other half
• Line bottom of pie plate
3. Step Two
Apples
• Peel & slice 8 apples
• Place into large bowl
• Add the following:
• 2 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla
• Toss with apples
4. Step Three
Sauce
• Melt ½ cup butter in pan
• Add 4 Tbsp all-purpose flour
• Stir to form a paste
• Add the following:
• ¾ cup brown sugar
• ¼ cup white sugar
• ¼ tsp salt
• ¼ cup water
• Bring to boil
• Reduce heat & simmer 5 minutes
5. Step Four
Put it Together
• Mix sauce and
apples together
• Fill pie crust with
apples
• Roll out top crust
• Cover apples with
crust
• Brush crust with
milk & sugar
6. Step Five
Bake & Enjoy
Bake Pie Enjoy
• 425 degrees for 15
minutes
• Reduce temperature to
350 degrees
• Bake additional 45
minutes
• Remove and cool for 30
minutes
