Soy Protein Ingredients Market (Soy Isolates, Soy Flour, Concentrates) Market by Types, Applications and Geography - Global Trends and Forecasts up to 2017
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Soy Protein Ingredients Market (Soy Isolates, Soy Flour, Concentrates) Market by Types, Applications and Geography - Global Trends and Forecasts up to 2017
1. Soy Protein Ingredients Market (Soy Isolates, Soy Flour,
Concentrates) Market by Types, Applications and Geography -
Global Trends and Forecasts up to 2017
Report Details:
Published:October 2012
No. of Pages: 231
Price: Single User License – US$4650
Soy bean is processed into three kinds such as soy protein isolates (~90% protein), soy protein
concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal
ingredients for meat processing industry and also for infant formulations. These are equipped with
a complete amino acid profile, are embraced for its health benefits, and are versatile due to its
functional properties. As result of this, these are used as stabilizer, emulsifier, tenderizer, binder,
gel, and thickener in food and beverage processing. Soy proteins carry all the essential amino
acids. Soy is generally high in calcium and is used to treat osteoporosis. FDA has declared that
soy can reduce the cholesterol level. These are also rich in fiber, polyunsaturated fats and lecithin,
calcium, iron, magnesium, potassium, and vitamin B. Soy protein ingredients are considered as
environmentally friendly as these require less amount of water. These are a very good substitute
to animal protein and cheaper too, hence play an essential role in animal welfare and are known to
be eco-friendly.
This market is driven by the nutritive, functionally properties, and the health benefits achieved. The
largest market for the soy protein ingredients is in the North American region, whereas Asia-
Pacific market is predictable to register best growth opportunities. Moreover, China and India will
be the fastest-growing country in global soy protein ingredients market as its strong economic
growth continues. Latin America is the second fastest growing region and Brazil is the major
market for soy protein ingredients. North America and European regions are expected to show
moderate growth rate from 2012 to 2017.
We have used various secondary sources such as encyclopedia, directories, and databases to
identify and collect information useful for this extensive commercial study of soy protein
ingredients market. The primary sources – experts from related industries and suppliers have
been interviewed to obtain and verify critical information as well as to assess the future prospects
of soy protein ingredients.
We have also profiled leading players of this industry with their recent developments and other
strategic industry activities. The key players (mentioned in this report including others) of this
market are DuPont-Solae (U.S.), ADM Inc. (U.S.), Solbar Ltd (Israel), Cargill Inc. (U.S.), Scoular
2. Company (U.S.), Linyi Shansong Biologicals Products Co. Ltd (China), and Shadong Sinoglory
Group Co. Ltd (China).
Scope of the report
This research report categorizes the global market for soy protein ingredients on the basis of
applications, types, and geography; forecasting volume and revenue and analyzing trends in each
of the submarkets.
On the basis of applications: The soy protein ingredients market is segmented on the basis of
food applications such as bakery and confectionary, meat alternatives, functional foods, dairy
replacers, and infant foods. Each application is further described in detail in the report with volume
and revenue forecasted.
On the basis of product type: Soy protein isolates, soy protein concentrates, soy flour markets
are described in terms of revenue and volumes; with forecasted revenue and volumes as well.
On the basis of geography: North America, Europe, Asia-Pacific, and ROW and key countries in
every region.
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Major points covered in Table of Contents of this report include
TABLE OF CONTENTS
1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 SECONDARY SOURCES
1.5.3 ASSUMPTIONS MADE FOR THE REPORT
1.5.4 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
1.5.5 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES
1.5.6 KEY QUESTIONS ANSWERED
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 INTRODUCTION
3.2 BURNING ISSUE
3.2.1 CONFLICTING HEALTH CLAIMS OF SOY PROTEINS
3.3 WINNING IMPERATIVES
3.3.1 NEW PRODUCT LAUNCHES
3.3.2 MERGERS & ACQUISITIONS
3.4 MARKET DYNAMICS
3.4.1 DRIVERS
3. 3.4.1.1 Superior & cheaper source of high quality proteins
3.4.1.2 The versatility & functionality of soy proteins
3.4.1.3 Ecologically sustainable, animal welfare, & environment friendly
3.4.2 RESTRAINTS
3.4.2.1 Anti nutritional components of soy protein
3.4.2.2 Genetically modified & allergic
3.4.3 OPPORTUNITIES
3.4.3.1 Rising demands from emerging markets
3.4.3.2 Formulating new products & Reducing the prices
3.5 PORTERS FIVE FORCES ANALYSIS
3.5.1 DEGREE OF COMPETITION
3.5.2 SUPPLIERS POWER
3.5.3 BUYERS POWER
3.5.4 THREAT OF SUBSTITUTES
3.5.5 THREAT OF NEW ENTRANTS
3.6 PATENT ANALYSIS
3.6.1 BY REGION
3.6.2 BY YEAR
3.6.3 BY COMPANY
4 GLOBAL SOY PROTEIN INGREDIENTS MARKET, BY TYPE
4.1 INTRODUCTION
4.2 SOY PROTEIN ISOLATES
4.3 SOY PROTEIN CONCENTRATES
4.4 SOY FLOURS
4.5 OTHERS
4.6 NORTH AMERICA (U.S., CANADA, & MEXICO)
4.7 EUROPE (U.K., GERMANY, FRANCE, ITALY & SPAIN)
4.8 ASIA-PACIFIC (CHINA, JAPAN & INDIA)
4.9 ROW (BRAZIL, ARGENTINA & SOUTH AFRICA)
5 GLOBAL SOY PROTEIN INGREDIENTS MARKET, BY APPLICATIONS
5.1 INTRODUCTION
5.2 BAKERY & CONFECTIONARY
5.3 MEAT ALTERNATIVES
5.4 FUNCTIONAL FOODS
5.5 DAIRY REPLACEMENT
5.6 INFANT FOODS
5.7 OTHERS
5.8 NORTH AMERICA
5.9 EUROPE
5.10 ASIA-PACIFIC
5.11 ROW
4. 6 GLOBAL SOY PROTEIN INGREDIENTS MARKET,BY GEOGRAPHY
6.1 INTRODUCTION
6.2 NORTH AMERICA (U.S., CANADA, & MEXICO)
6.3 EUROPE (U.K., GERMANY, FRANCE, ITALY & SPAIN)
6.4 ASIA-PACIFIC ( CHINA, JAPAN & INDIA)
6.5 ROW (BRAZIL, ARGENTINA & SOUTH AFRICA)
7 COMPETITIVE LANDSCAPE
7.1 INTRODUCTION
7.2 NEW PRODUCTS LAUNCHES - MOST PREFERRED STRATEGIC APPROACH
7.3 KEY MARKET STRATEGIES
7.4 MERGERS & ACQUISITIONS
7.5 AGREEMENT, PARTNERSHIP, & COLLABORATIONS
7.6 NEW PRODUCT LAUNCHES/DEVELOPMENT
7.7 INVESTMENT & EXPANSIONS
8 COMPANY PROFILES
8.1 ARCHER DANIELS MIDLAND COMPANY
8.1.1 OVERVIEW
8.1.2 PRODUCTS & SERVICES
8.1.3 FINANCIALS
8.1.4 STRATEGY
8.1.5 DEVELOPMENTS
8.2 CARGILL INCORPORATED
8.2.1 OVERVIEW
8.2.2 PRODUCTS & SERVICES
8.2.3 STRATEGY
8.2.4 FINANCIALS
8.2.5 DEVELOPMENTS
8.3 CHS INC.
8.3.1 OVERVIEW
8.3.2 PRODUCTS & SERVICES
8.3.3 FINANCIALS
8.3.4 STRATEGY
8.3.5 DEVELOPMENTS
8.4 DEVANSOY INC.
8.4.1 OVERVIEW
8.4.2 PRODUCTS & SERVICES
8.4.3 FINANACIALS
8.4.4 STRATEGY
8.4.5 DEVELOPMENTS
8.5 FINNSOY
8.5.1 OVERVIEW
8.5.2 PRODUCTS & SERVICES