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BRC Global Standards

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National Restaurant Association
National Restaurant Association

From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.

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Dr Geoff Spriegel Director of BRC Global Standards
Member Services BRC Trading Ltd Certification Scheme Publications Training Events Government Lobbying Policy Media Representatives The leading Trade Association for retailers
BRC Global Standards Team
Managing the Standards All governed by agreed terms of reference Governance & Strategy Committee BRC members and international representatives Define policy & oversee progress ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Certification Body Co-operation groups BRC Executive Global Standards Team User Feedback
N American TAC Committee Retailers: Sobeys Wal-Mart Loblaw Restaurants: NRA Mcdonalds US Food Service Producers: Unilever Conagra Kraft United Fresh Food Land O Lakes Delmonte The Coca-Cola Company Maple Leaf American Meat Institute Associations: Seafood Products Association Certification Bodies: NSF AIB QMI/SAI Global
Managing each Step of the Accredited Certification Process Standard owner BRC Accreditation body Certification Body Manufacturer Examples: Example: QMI ISA CERT
The Suite of BRC Global Standards Consumer Products Food Packaging Storage & Distribution
Why BRC Standards? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Heritage of the BRC Global Standards ,[object Object],Before 1996 1998 2000 2008 BRC becomes the first standard approved by GFSI Brand owners join to create a common standard for food – BRC Brand owners inspect their own suppliers
BRC Global Standard for Food Current Global Position
Countries – Top 10 United Kingdom – 37.1% Italy – 13.4% Netherlands – 10.2% Spain – 8.3% France – 8.5% Germany – 6.1% China – 5.4% Belgium – 5.1% Ireland – 3.1% Poland 2.8% Country Volume United Kingdom 3790 Italy 1364 Netherlands 1045 France 872 Spain 850 Germany 622 China 547 Belgium 516 Ireland 318 Poland 291
Standard Contents ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Providing a chain of Certification ,[object Object],Managing Food safety risks on the farm and at harvest - Pesticide residues - Pathogens Setting best Agricultural practice Managing food safety and quality at the Pack House Ensuring traceability Preserving product integrity Ensuring product quality and safety during storage and Distribution BRC GLOBAL STANDARD FOR FOOD SAFETY BRC GLOBAL STANDARD STORAGE & DISTRIBUTION
Food Standard Structure ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
How the Scheme Operates ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Certification Process
Successful Audit ,[object Object],[object Object],[object Object],[object Object]
Consistency Certification Bodies ,[object Object],[object Object],[object Object],[object Object]
Consistency Auditors ,[object Object],[object Object],[object Object]
Supporting the Standards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Training Courses Suite of training courses to help global suppliers implement the requirements of the Global Standards
BRC training courses will: ,[object Object],[object Object],[object Object],[object Object]
www.brcdirectory.com
Directory Developments
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Future Objectives
THANK YOU For Information please visit: www.brcglobalstandards.com

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Business Credit: Bottom-Line Profits and Beyond
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Distribution Challenges -- U.S. Foodservice Presentation
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Foodborne Illness: Prevention and Response
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Supply Chain Hurdles
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Gale Prince Presentation
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Darden Restaurants Presentation
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Multinational Solutions for Global Challenges -- McDonald\'s Presentation
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BRC Global Standards

  • 1. Dr Geoff Spriegel Director of BRC Global Standards
  • 2. Member Services BRC Trading Ltd Certification Scheme Publications Training Events Government Lobbying Policy Media Representatives The leading Trade Association for retailers
  • 4.
  • 5. N American TAC Committee Retailers: Sobeys Wal-Mart Loblaw Restaurants: NRA Mcdonalds US Food Service Producers: Unilever Conagra Kraft United Fresh Food Land O Lakes Delmonte The Coca-Cola Company Maple Leaf American Meat Institute Associations: Seafood Products Association Certification Bodies: NSF AIB QMI/SAI Global
  • 6. Managing each Step of the Accredited Certification Process Standard owner BRC Accreditation body Certification Body Manufacturer Examples: Example: QMI ISA CERT
  • 7. The Suite of BRC Global Standards Consumer Products Food Packaging Storage & Distribution
  • 8.
  • 9.
  • 10. BRC Global Standard for Food Current Global Position
  • 11. Countries – Top 10 United Kingdom – 37.1% Italy – 13.4% Netherlands – 10.2% Spain – 8.3% France – 8.5% Germany – 6.1% China – 5.4% Belgium – 5.1% Ireland – 3.1% Poland 2.8% Country Volume United Kingdom 3790 Italy 1364 Netherlands 1045 France 872 Spain 850 Germany 622 China 547 Belgium 516 Ireland 318 Poland 291
  • 12.
  • 13.
  • 14.
  • 15.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21. Training Courses Suite of training courses to help global suppliers implement the requirements of the Global Standards
  • 22.
  • 25.
  • 26. THANK YOU For Information please visit: www.brcglobalstandards.com