From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.

1. Multinational Solutions for Global Challenges Cindy Jiang Director Worldwide Food Safety, Quality, and Nutrition McDonald’s Corporation Oct. 22, 2008 Food Safety in the 21st Century Marketplace

3. Serve Safe and Quality Meal Every time Everywhere

4. McDonald’s Food Safety and Quality Management Farm Supplier Distributor Restaurant Customer Based on Science and be Practical

5. McDonald’s SQMS Document

6. Current Audits & Standards A confusing array of redundant audits Customer Customer Customer Customer Customer Customer Customer Customer Std A cert Std B cert Std C cert Std D cert Std E cert Std F cert Std G cert Std H cert Audit Company a Audit Company b Audit Company c Audit Company d Audit Company e Food Safety Audits

8. The Global Supply Chain Food Manufacturer

11. Future Audit Audit Content Customer 1 Customer 2 Customer 3 Customer 4 Customer 5 Common Framework + Use GFSI Bench-marked Stds. I 1 I 2 I 3 I 4 I 5 Customer Specifications

12. Audit, Certification, and Accreditation International Accreditation Forum (IAF) Accreditation Bodies Certification Bodies Audit the Supplier Supplier Supplier Supplier Supplier

14. Serve Safe and Quality Meal, Every Time, Everywhere.

15. Thank You! Any Questions?