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Tendency Of Organic Aquaculture Development

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Tendency of organic aquaculture development Nguyen Duy Hoa, Ph.D. Email: [email_address] National Breeding Center for Southern Marine Aquaculture http://www.ridzalmersing.com
Outline ,[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
General information ,[object Object],[object Object],[object Object],1. Definition http://www.ridzalmersing.com
Why go to organic production ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Consumer expectation for food quality and safety and environmental, social, and economic benefits for farmers and for society. http://www.ridzalmersing.com
Organic aquaculture ,[object Object],[object Object],http://www.ridzalmersing.com
2. History of organic aquaculture ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
[object Object],[object Object],[object Object],http://www.ridzalmersing.com
3. Common principles for organic aquaculture ,[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Organic carp ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Organic aquaculture - case studies http://www.ridzalmersing.com
Organic salmoniadae ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Penaeid shrimp ,[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Case studies in Vietnam Organic black tiger shrimp project
http://www.ridzalmersing.com
[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
Organic catfish project (Binca seafood, Naturland and local producers) -Fish fries must be free from antibiotic residue (pass nursing period 40-60 days -Feeds include 50% rice bran, 25% soybean, 25% fishmeal (organic certified materials) - The culture procedure and requirements are stricly inspected by IMO (Institute for Market Ecology) to be ceritified by Naturland http://www.ridzalmersing.com
Problem identifications ,[object Object],[object Object],http://www.ridzalmersing.com
Advantages ,[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Dis-advantages ,[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Polictical process of preparing the implementing rules for organic aquaculture
Overview of the organic regulation for aquaculture production
 
Tendency of organic aquaculture development ,[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Organic aquaculture sepeceis ,[object Object],http://www.ridzalmersing.com
Organic aquaculture sepeceis ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Organic aquaculture production and markets Available products from certified organic aquaculture (2007)
Organic aquaculture in 2009 ,[object Object],[object Object],[object Object],[object Object],[object Object]
Number of operation wordwide in 2009 http://www.ridzalmersing.com
Consumer behaviors
Outlook of organic aquaculture (FAO) http://www.ridzalmersing.com 10 2021-2030 20 2011-2020 30 2001-2010 Annual growth (%) Period 1,200,000 By 2030 5,000 2000 Estimated organic aquaculture production (tons) Year
Labelling of organic fish products ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Organic products – ‘’the 95 percent rules’’ http://www.ridzalmersing.com
Labelling the products with less than 95% organic ingredients ,[object Object],http://www.ridzalmersing.com
Labelling the products derived from hunting and fishing ,[object Object],http://www.ridzalmersing.com
Research and development ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],http://www.ridzalmersing.com
Speed up organic products ,[object Object],[object Object],[object Object],http://www.ridzalmersing.com
[object Object],http://www.ridzalmersing.com

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Tendency Of Organic Aquaculture Development

  • 1. Tendency of organic aquaculture development Nguyen Duy Hoa, Ph.D. Email: [email_address] National Breeding Center for Southern Marine Aquaculture http://www.ridzalmersing.com
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  • 13. Case studies in Vietnam Organic black tiger shrimp project
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  • 18. Organic catfish project (Binca seafood, Naturland and local producers) -Fish fries must be free from antibiotic residue (pass nursing period 40-60 days -Feeds include 50% rice bran, 25% soybean, 25% fishmeal (organic certified materials) - The culture procedure and requirements are stricly inspected by IMO (Institute for Market Ecology) to be ceritified by Naturland http://www.ridzalmersing.com
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  • 22. Polictical process of preparing the implementing rules for organic aquaculture
  • 23. Overview of the organic regulation for aquaculture production
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  • 28. Organic aquaculture production and markets Available products from certified organic aquaculture (2007)
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  • 30. Number of operation wordwide in 2009 http://www.ridzalmersing.com
  • 32. Outlook of organic aquaculture (FAO) http://www.ridzalmersing.com 10 2021-2030 20 2011-2020 30 2001-2010 Annual growth (%) Period 1,200,000 By 2030 5,000 2000 Estimated organic aquaculture production (tons) Year
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  • 34. Organic products – ‘’the 95 percent rules’’ http://www.ridzalmersing.com
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