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Roberta D. Wheat
7427 Meroni Blvd, North port, FL 34291
Robertab46@gmail.com
(941)822-7820
EDUCATION
Associates Degree | May 5, 2012 | State College of Florida
 General Studies
 Dean’s List 2012
Bachelor’s Degree | Fall 2016 | Florida Gulf Coast University
 Major: resort and Hospitality Management
 Invited to apply to the National Honor Society, 2013
 Invited to apply to the FGCU chapter of the Golden Key International Honour Society
EXPERIENCE
Bar Manager/Office Manager | American Legion Post 254 | 06/2015 - Present
 Staffing and ordering
 Event planning
 Accounts payable
 Maintenance and repairs
Assistant Event Planner and Assistant Volunteer Coordinator | South Biscayne
Church | 04/2011 – July 2014
 Volunteer Duties consisted of front Desk, answer phones, complete screening for food
pantry, stuff and address envelopes, reminder calls to volunteers for staffing.
 Internship duties. – assistant event planning consisted of volunteer coordinating,
shopping for supplies at Sam’s Club, if it had to do with food, I worked on it. Staffing
and ordering for 2 small cafes. Hosted private lunches for Pastor and for entertainment
guests.
Shift Manager and Bartender/ Will’s Honkytonk/ 06/2003 - 09/2007
 At this establishment you were both bartender and shift manager, dealt with customer
Complaints, ordering and receiving.
Server and Bartender/ Myakka River Oyster Bar/ 01/2001 – 05/2002
 All opening and closing responsibilities
Server and Bartender/ American Legion Post 159/ 08/1994 – 01-2000
 This type of service required experience. Most tables were 6 to 8 tops, or more, dinner
lasted for about four hours. This position was one of my favorites because of the
awesome management staff and customers.
Assistant Manager/ Pizza Hut/ 10/1983 – 06/1994
 I efficiently ran operations between management trainees; trained managers for other
stores; I was assistant manager when our store received the Kendall Award, from
PepsiCo, for the most organized and proficient store. I also received and successfully
completed management training, through the corporation.
SKILLS, AWARDS, AND INTERESTS
 Certified in OPERA
 Proficient in Microsoft Office
 Certified Amputee Peer Visitor
 Certificate of Appreciation to Xtreme Inspirations for participation in the 2008 Disability
Awareness Health & Recreation Expo
My biggest accomplishment is surviving and learning to thrive again. After a devastating
accident in 2005, I have since written a book, that was published, founded an amputee support
group called “Xtreme Inspirations” and also wrote the support group’s monthly newsletter for a
year. In 2008, I was on the steering committee for Miracle Limbs – Courage in Motion’s 1st
annual Bike Run. They are an amputee support group that provides prosthetics to recipients who
cannot otherwise afford them.

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roberta completed resume

  • 1. Roberta D. Wheat 7427 Meroni Blvd, North port, FL 34291 Robertab46@gmail.com (941)822-7820 EDUCATION Associates Degree | May 5, 2012 | State College of Florida  General Studies  Dean’s List 2012 Bachelor’s Degree | Fall 2016 | Florida Gulf Coast University  Major: resort and Hospitality Management  Invited to apply to the National Honor Society, 2013  Invited to apply to the FGCU chapter of the Golden Key International Honour Society EXPERIENCE Bar Manager/Office Manager | American Legion Post 254 | 06/2015 - Present  Staffing and ordering  Event planning  Accounts payable  Maintenance and repairs Assistant Event Planner and Assistant Volunteer Coordinator | South Biscayne Church | 04/2011 – July 2014  Volunteer Duties consisted of front Desk, answer phones, complete screening for food pantry, stuff and address envelopes, reminder calls to volunteers for staffing.  Internship duties. – assistant event planning consisted of volunteer coordinating, shopping for supplies at Sam’s Club, if it had to do with food, I worked on it. Staffing and ordering for 2 small cafes. Hosted private lunches for Pastor and for entertainment guests. Shift Manager and Bartender/ Will’s Honkytonk/ 06/2003 - 09/2007  At this establishment you were both bartender and shift manager, dealt with customer Complaints, ordering and receiving. Server and Bartender/ Myakka River Oyster Bar/ 01/2001 – 05/2002  All opening and closing responsibilities Server and Bartender/ American Legion Post 159/ 08/1994 – 01-2000
  • 2.  This type of service required experience. Most tables were 6 to 8 tops, or more, dinner lasted for about four hours. This position was one of my favorites because of the awesome management staff and customers. Assistant Manager/ Pizza Hut/ 10/1983 – 06/1994  I efficiently ran operations between management trainees; trained managers for other stores; I was assistant manager when our store received the Kendall Award, from PepsiCo, for the most organized and proficient store. I also received and successfully completed management training, through the corporation. SKILLS, AWARDS, AND INTERESTS  Certified in OPERA  Proficient in Microsoft Office  Certified Amputee Peer Visitor  Certificate of Appreciation to Xtreme Inspirations for participation in the 2008 Disability Awareness Health & Recreation Expo My biggest accomplishment is surviving and learning to thrive again. After a devastating accident in 2005, I have since written a book, that was published, founded an amputee support group called “Xtreme Inspirations” and also wrote the support group’s monthly newsletter for a year. In 2008, I was on the steering committee for Miracle Limbs – Courage in Motion’s 1st annual Bike Run. They are an amputee support group that provides prosthetics to recipients who cannot otherwise afford them.