Meyer Armand salamon

Israel Israel

Food & Beverage Manager at the Herod's Hotel Dead Sea Israel

Hospitality / Leisure

Experience 12+ years of Experience as Hotel Director On Cruise Ships. Plus 9 years of Experience with land base Hotels in Israel as F& Manager and Duty Manager, Superb Leadership Skills, Self Motivated, Comprehensive knowledge of the Cruising Industry (Hotels on Board) Excellent Communication skills, Budgeting Skills From scratch to Implementation, Public Relations Skills. Team Player. Respected Leader with creative Problem solving skills in Strategic and operational areas. Track record in leading, and Training teams Comprehensive Knowledge of F&B Procedures Excellent Knowledge of the USPH Procedures and Manuals, And daily preventive actions by deep involvement on the daily routine •Prov.