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the above slide is about the fish protein concentration
Presentation on fish protein concentrate
Presentation on fish protein concentrate
mansijain606496
(أ.عمر العجيل (جامعه حلب- كليه الزراعه
Utilization of fish wastes
Utilization of fish wastes
Aleppo University
Fish meal
Fish meal
Fish meal
As Siyam
Fish is most perishable and how to maintain the quality of fish and different fish products
Quality of fresh fish
Quality of fresh fish
Sakshi Thakur
Surimi processing involves processing whole or gutted fish into mince, repeated washing of the mince (at mince and water ratio of 1:3 for 2-3 cycles), dewatering (done by manual press, nylon mesh bag method, Centrifugation and screw press till the moisture content of the meat, ranges between 80% and 84%) and refining.
Preparation of surimi and minced based fishery products
Preparation of surimi and minced based fishery products
Ashish sahu
Surimi is a Japanese word that literally means "ground meat". 2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot.
Surimi
Surimi
Al Nahian Avro
Marine Products Export Development Authority..
MPEDA (Marine Products Export Development Authority)
MPEDA (Marine Products Export Development Authority)
Sudarsan Subramanian
This is a presentation describing detailed procedure of Exporting Shrimp from India
Shrimp Export
Shrimp Export
p4usiib
Recommandé
the above slide is about the fish protein concentration
Presentation on fish protein concentrate
Presentation on fish protein concentrate
mansijain606496
(أ.عمر العجيل (جامعه حلب- كليه الزراعه
Utilization of fish wastes
Utilization of fish wastes
Aleppo University
Fish meal
Fish meal
Fish meal
As Siyam
Fish is most perishable and how to maintain the quality of fish and different fish products
Quality of fresh fish
Quality of fresh fish
Sakshi Thakur
Surimi processing involves processing whole or gutted fish into mince, repeated washing of the mince (at mince and water ratio of 1:3 for 2-3 cycles), dewatering (done by manual press, nylon mesh bag method, Centrifugation and screw press till the moisture content of the meat, ranges between 80% and 84%) and refining.
Preparation of surimi and minced based fishery products
Preparation of surimi and minced based fishery products
Ashish sahu
Surimi is a Japanese word that literally means "ground meat". 2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot.
Surimi
Surimi
Al Nahian Avro
Marine Products Export Development Authority..
MPEDA (Marine Products Export Development Authority)
MPEDA (Marine Products Export Development Authority)
Sudarsan Subramanian
This is a presentation describing detailed procedure of Exporting Shrimp from India
Shrimp Export
Shrimp Export
p4usiib
educational activity
Fish plant sanitation
Fish plant sanitation
jaYSHRI SHELKE
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
Post harvest handling and preservation of fresh fish and seafood
Post harvest handling and preservation of fresh fish and seafood
Maya Sharma
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
Fish By-products
Fish By-products
Al Nahian Avro
Fish Processing
Chapter 2 handling
Chapter 2 handling
donamereyes143
Fish meal or fishmeal, is a commercial product made from fish and the bones and offal from processed fish. In the UK the term fish meal means a product obtained by drying and grinding or otherwise treating fish or fish waste to which no other matter has been added.
Fish meal
Fish meal
ihn FreeStyle Corp.
SHAIK UMME SALMA AEM, MFK 1710 COLLEGE OF FISHERIES,MANGLORE
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTS
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTS
Salmashaik26
Fish products
Fish products
Bytary Vets
TYBSc - Applied component (Marine Science) Semester VI Value Added Products of Fishes.
Value added products of fishes
Value added products of fishes
Biren Daftary
Fish By-products by UMAIYA FAROOQ
Fish by products ; by UMAIYA FAROOQ
Fish by products ; by UMAIYA FAROOQ
SYED ASSIM HAQ
Fish transportation is a crucial factor in aquaculture. Proper transportation of fry and larve has a very strong impact on their survival.
Fish Transportation
Fish Transportation
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Salna , Gazipur-1706, Bangladesh
fish processing (freezing and chilling techniques)
freezing and chilling in fish processing
freezing and chilling in fish processing
Mariam Elsadek
TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR
TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR
DEVIKA ANTHARJANAM
The presentation is about fish processing and handling.
Fish processing ppt
Fish processing ppt
Geeta12344
In this presentation, the information of fishes as well as methods are described to preserve fishes, i.e how to process them, how to preserve them and how to transport them.
Presentation on fish processing, preservation and trasporting
Presentation on fish processing, preservation and trasporting
Muhammad Leaque
There are different fish processing system in the world among them canning is a well known system where fish is preserved by permanent, hermetically sealed containers through agency of heat.
Canning of Fish
Canning of Fish
Raihan Dip
Methods, ingredients and relevant technologies are described here.
Preparation of Fish soup powder
Preparation of Fish soup powder
Sailesh Mahapatra
Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
Products of fish
Products of fish
SamsuDeen12
Fish quality is expected to deteriorate with time and thus needs to be assessed. There are some easy physical methods by which the quality of a fish can be detected without any cumbersome techniques. Here is a list of certain parameters which can be assessed while checking the fish quality and how can one go about it.
Fish quality deterioration
Fish quality deterioration
Moksha Chib
export performance of marine products development authority in india
exports of marine products
exports of marine products
Vignes Sweet
Presentation for TYBSc Semester VI. The paper is Applied component - Marine Science
Fish as food
Fish as food
Biren Daftary
Maarine products export
Exim
Exim
symbiosis institute of international business
Fisheries Sector Aquaculture
Fisheries-Aquaculture
Fisheries-Aquaculture
Subham Dwivedi
Contenu connexe
Tendances
educational activity
Fish plant sanitation
Fish plant sanitation
jaYSHRI SHELKE
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
Post harvest handling and preservation of fresh fish and seafood
Post harvest handling and preservation of fresh fish and seafood
Maya Sharma
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
Fish By-products
Fish By-products
Al Nahian Avro
Fish Processing
Chapter 2 handling
Chapter 2 handling
donamereyes143
Fish meal or fishmeal, is a commercial product made from fish and the bones and offal from processed fish. In the UK the term fish meal means a product obtained by drying and grinding or otherwise treating fish or fish waste to which no other matter has been added.
Fish meal
Fish meal
ihn FreeStyle Corp.
SHAIK UMME SALMA AEM, MFK 1710 COLLEGE OF FISHERIES,MANGLORE
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTS
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTS
Salmashaik26
Fish products
Fish products
Bytary Vets
TYBSc - Applied component (Marine Science) Semester VI Value Added Products of Fishes.
Value added products of fishes
Value added products of fishes
Biren Daftary
Fish By-products by UMAIYA FAROOQ
Fish by products ; by UMAIYA FAROOQ
Fish by products ; by UMAIYA FAROOQ
SYED ASSIM HAQ
Fish transportation is a crucial factor in aquaculture. Proper transportation of fry and larve has a very strong impact on their survival.
Fish Transportation
Fish Transportation
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Salna , Gazipur-1706, Bangladesh
fish processing (freezing and chilling techniques)
freezing and chilling in fish processing
freezing and chilling in fish processing
Mariam Elsadek
TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR
TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR
DEVIKA ANTHARJANAM
The presentation is about fish processing and handling.
Fish processing ppt
Fish processing ppt
Geeta12344
In this presentation, the information of fishes as well as methods are described to preserve fishes, i.e how to process them, how to preserve them and how to transport them.
Presentation on fish processing, preservation and trasporting
Presentation on fish processing, preservation and trasporting
Muhammad Leaque
There are different fish processing system in the world among them canning is a well known system where fish is preserved by permanent, hermetically sealed containers through agency of heat.
Canning of Fish
Canning of Fish
Raihan Dip
Methods, ingredients and relevant technologies are described here.
Preparation of Fish soup powder
Preparation of Fish soup powder
Sailesh Mahapatra
Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
Products of fish
Products of fish
SamsuDeen12
Fish quality is expected to deteriorate with time and thus needs to be assessed. There are some easy physical methods by which the quality of a fish can be detected without any cumbersome techniques. Here is a list of certain parameters which can be assessed while checking the fish quality and how can one go about it.
Fish quality deterioration
Fish quality deterioration
Moksha Chib
export performance of marine products development authority in india
exports of marine products
exports of marine products
Vignes Sweet
Presentation for TYBSc Semester VI. The paper is Applied component - Marine Science
Fish as food
Fish as food
Biren Daftary
Tendances
(20)
Fish plant sanitation
Fish plant sanitation
Post harvest handling and preservation of fresh fish and seafood
Post harvest handling and preservation of fresh fish and seafood
Fish By-products
Fish By-products
Chapter 2 handling
Chapter 2 handling
Fish meal
Fish meal
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTS
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTS
Fish products
Fish products
Value added products of fishes
Value added products of fishes
Fish by products ; by UMAIYA FAROOQ
Fish by products ; by UMAIYA FAROOQ
Fish Transportation
Fish Transportation
freezing and chilling in fish processing
freezing and chilling in fish processing
TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR
TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR
Fish processing ppt
Fish processing ppt
Presentation on fish processing, preservation and trasporting
Presentation on fish processing, preservation and trasporting
Canning of Fish
Canning of Fish
Preparation of Fish soup powder
Preparation of Fish soup powder
Products of fish
Products of fish
Fish quality deterioration
Fish quality deterioration
exports of marine products
exports of marine products
Fish as food
Fish as food
Similaire à Marine Products India
Maarine products export
Exim
Exim
symbiosis institute of international business
Fisheries Sector Aquaculture
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Fisheries-Aquaculture
Subham Dwivedi
Pp Report (Aquaculture)
Pp Report (Aquaculture)
Ridzaludin
Glimpse of development of Indian fisheries post independence period, its growth and opportunities. Year-2013-2014
INDIAN FISHERIES: “The sleeping Giant, its Growth & Performance”
INDIAN FISHERIES: “The sleeping Giant, its Growth & Performance”
vinayhatte123
An article on global trade in aquarium fish
Global trade-in-ornamental-fish
Global trade-in-ornamental-fish
jawahar abraham
Shrimp is one of the most important, healthy food. With obesity and diabetes on rise, consumers are getting more and more aware about healthy food. Shrimp is vital component of healthy food plan. GCC the net importer of shrimp, the opportunity remains very good. The export potential of the product is very high. The frozen shrimps are key growth and export component of the GCC, diversification Plan. This is brief Project Report for shrimp Farm. Shrimp Farm, Prawns and Crabs , will remain key components of Aquaculture Projects and growth.
Shrimp Farm Project Report
Shrimp Farm Project Report
Venture Advisors
Top candidate species in marine capture production Indian Marine Fisheries Resources Different Marine Fish Producing State Of India(CMFRI 2020) Major Five Species/Groups With Their Contribution (Lakh Tonnes) Towards Total Marine Fish Landings In India (2019 & 2020)
Marine Fisheries Resources.pptx
Marine Fisheries Resources.pptx
VijayKumarGupta65
4 20121127 victor_indonesia
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Innovation Norway
Presented by: Chinenye Anyadike
Handling the Feed Challenges of Fish Farmers in Nigeria
Handling the Feed Challenges of Fish Farmers in Nigeria
Society of Women Engineers
Ornamental fish project
Ornamental fish project
geosaibhaskar
I am Fisheries science student at College of Fisheries, Udaipur, Rajasthan. It's my report on "Hands on Training Programme" on the topic of " Breeding and Seed Rearing of Indian Major Carps".
Report on "Breeding and Seed Rearing Techniques of Indian Major Carp'' By Shi...
Report on "Breeding and Seed Rearing Techniques of Indian Major Carp'' By Shi...
shivani verma
Fishing, an ancient practice intertwined with human history, has evolved from a mere means of survival to a recreational activity, an industry, and even a cultural heritage. Across diverse landscapes, from tranquil ponds to raging oceans, fishing systems vary in complexity, technique, and purpose. This comprehensive exploration delves into the intricacies of fishing systems, encompassing traditional methods, modern technologies, sustainability challenges, and socio-economic impacts. Traditional Fishing Systems Traditional fishing systems embody centuries-old wisdom, deeply rooted in local communities and indigenous cultures. These systems often rely on simple tools such as nets, traps, and lines, meticulously crafted to harness nature's bounty sustainably. From the intricately woven nets of Southeast Asian fishermen to the elegant handcrafted canoes of Polynesian navigators, traditional fishing techniques showcase the intimate relationship between humans and their aquatic environment. Subsistence Fishing Subsistence fishing, prevalent in rural and coastal communities worldwide, serves as a vital source of food security and livelihood. Whether casting lines from wooden piers or setting traps along riverbanks, subsistence fishermen navigate the ebb and flow of nature to sustain their families and communities. Despite the advent of modern technologies, many continue to embrace traditional methods, preserving cultural heritage and ecological balance. Commercial Fishing Systems In contrast to subsistence fishing, commercial fishing operates on a larger scale, driven by economic imperatives and global demand. Industrial trawlers equipped with state-of-the-art sonar systems scour the ocean depths, targeting lucrative species for mass consumption. While commercial fishing fuels economies and supplies seafood to millions, it also raises concerns about overfishing, bycatch, and ecosystem degradation, prompting calls for sustainable management practices. Aquaculture The rise of aquaculture represents a paradigm shift in global fisheries, offering a controlled environment for cultivating fish, shellfish, and aquatic plants. From inland ponds to offshore sea cages, aquaculture facilities harness technological innovations to optimize production efficiency and minimize environmental impact. While aquaculture alleviates pressure on wild fish stocks, it presents challenges related to habitat degradation, disease outbreaks, and genetic pollution. Recreational Fishing For many enthusiasts, fishing transcends mere sustenance or profit, embodying a profound connection to nature and a source of leisure and relaxation. Recreational anglers flock to rivers, lakes, and coastal waters, armed with rods, reels, and a passion for the chase. Catch-and-release practices promote conservation, allowing anglers to experience the thrill of the catch while safeguarding fish populations for future generations. Technological Advancements Advancements in technology have re
fishing system related to aquaculture for students
fishing system related to aquaculture for students
michelleesplanamoren
MARKETING OF FISH IN INDIA DEMAND
MARKETING OF FISH IN INDIA DEMAND
DEVIKA ANTHARJANAM
Present Status, Export potential and Challenges of Fisheries Industry in India
Present Status, Export potential and Challenges of Fisheries Industry in India
KiritKene
Rahul
Rahul
DEVIKA ANTHARJANAM
Bangladesh fishery industry has essential contribution the agricultural GDP and total export value,and its modern fish processing industry needs new fish processing equipment and technologies.
Bangladesh fish processing
Bangladesh fish processing
Liza Chen
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR”
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” E. list of table...
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” E. list of table...
Aung Lwin
These topic contains global scenario of aquaculture, demand consumption scenario and present status of aquaculture in India. These presentation also contain constraints, future prospects and challenges in aquaculture. Different aquaculture practices throughout the world.
Present status, Constraints, future prospects and different Aquaculture pract...
Present status, Constraints, future prospects and different Aquaculture pract...
College of Fisheries Science, Kamdhenu University, Gandhinagar
Essay Writing Service http://StudyHub.vip/Aquaculture-In-Nigeria--Sustainability- 👈
Aquaculture In Nigeria Sustainability Issues And Challenges
Aquaculture In Nigeria Sustainability Issues And Challenges
Sarah Pollard
Presentation delivered on the occasion of the "Foro Económico de Pesca y Acuacultura 2015" held in Mexico City, Mexico 26-27 November 2015
International trade in fish and fish production
International trade in fish and fish production
Árni Matthias Mathiesen
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INDIAN FISHERIES: “The sleeping Giant, its Growth & Performance”
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Global trade-in-ornamental-fish
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Marine Fisheries Resources.pptx
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4 20121127 victor_indonesia
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Handling the Feed Challenges of Fish Farmers in Nigeria
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Report on "Breeding and Seed Rearing Techniques of Indian Major Carp'' By Shi...
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fishing system related to aquaculture for students
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MARKETING OF FISH IN INDIA DEMAND
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Present Status, Export potential and Challenges of Fisheries Industry in India
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Rahul
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Bangladesh fish processing
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“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” E. list of table...
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Present status, Constraints, future prospects and different Aquaculture pract...
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Aquaculture In Nigeria Sustainability Issues And Challenges
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International trade in fish and fish production
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After completing his law degree at the Brandeis School of Law at the University of Louisville, Matt Conway (Attorney) embarked on a varied career that has included roles in real estate law, public prosecution, and private practice. Find out more about him at his official site https://mattconway.net/
Matt Conway - Attorney - A Knowledgeable Professional - Kentucky.pdf
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Matt Conway - Attorney
Looking to unlock the full potential of your data? Check out EnFuse Solutions' comprehensive data management services! Their tailored solutions are designed to streamline operations, provide valuable insights, and drive growth for your business. Trust EnFuse to turn raw information into a strategic asset that propels your organization toward success: https://www.enfuse-solutions.com/services/data-management/
Unleash Data Power with EnFuse Solutions' Comprehensive Data Management Servi...
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Ready to unlock the full potential of your LinkedIn profile? Join us for an immersive workshop where you'll gain invaluable insights and practical tips to optimize your profile, expand your network, and elevate your personal brand. Official event during Techweek NZ: May 23rd @ 6pm - 7:30pm St Peters Church Garden Room 211 Willis Street, Te Aro, Wellington New Zealand Google Meet Link: View details and RSVP https://calendar.app.google/h34Jub18s6Ri31NS7
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Unlock Your TikTok Potential: Free TikTok Likes with InstBlast
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Marine Products India
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MARINE PRODUCTS Presenter:
Sameep Bansal MBA – International Business
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OVERVIEW MARINE
EXPORTS
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WHAT TO EXPORT
Year Export Variation (%) 2002-03 Q 467297 42827 10.09 V 6881.3 924.26 15.52 $ 1424.9 171.55 13.69 2003-04 Q 412017 -55280 -11.83 V 6092 -789.36 -11.47 $ 1330.8 -94.14 -6.61 2004-05 Q 461329 49312 11.97 V 6646.7 554.74 9.11 $ 1478.5 147.71 11.1 2005-06 Q 512164 50835 11.02 V 7245.3 598.61 9.05 $ 1644.2 165.74 11.21 2006-07 Q 612641 100478 19.62 V 8363.5 1118.23 15.43 $ 1852.9 208.72 12.69
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ITEM WISE EXPORTS
ITEMS % Share to Total APR-MAR APR-MAR VARIATION (%) 2006-07 2005-06 Frozen Shrimp 22 Q 137397 145180 -7784 -5.36 53.88 V 4506.08 4271.51 234.57 5.49 53.84 $ 997.64 970.43 27.22 2.8 UV$ 7.26 6.68 0.58 8.63 Frozen Fin Fish 44 Q 270751 182344 88407 48.48 17.37 V 1452.88 998.7 454.18 45.48 17.38 $ 321.95 225.95 96.02 42.5 UV$ 1.19 1.24 -0.05 -4.03 Frozen Cuttle Fish 9 Q 55701 49651 6050 12.19 9.53 V 797.37 549.15 248.22 45.2 9.49 $ 175.75 124.48 51.27 41.19 UV$ 3.16 2.51 0.65 25.86 Frozen Squid 8 Q 47252 52352 -5101 -9.74 6.8 V 568.32 575.52 -7.2 -1.25 6.81 $ 126.25 130.49 -4.24 -3.25 UV$ 2.67 2.49 0.18 7.19 Dried items 4 Q 24293 14167 10125 71.47 2.19 V 183.16 132.56 50.6 38.17 2.2 $ 40.75 30.03 10.72 35.71 UV$ 1.68 2.12 -0.44 -20.85 Live items 0 Q 2478 2568 -90 -3.5 0.77 V 64.06 61.71 2.35 3.8 0.77 $ 14.22 13.99 0.24 1.69 UV$ 5.74 5.45 0.29 5.4 Chilled items 1 Q 7200 5060 2140 42.29 1.4 V 117.3 81.56 35.74 43.82 1.44 $ 26.63 18.4 8.23 44.72 UV$ 3.7 3.64 0.06 1.7 Others 11 Q 67571 60841 6730 11.06 8.06 V 674.35 574.58 99.76 17.36 8.08 $ 149.72 130.46 19.26 14.76 UV$ 2.22 2.14 0.07 3.33 TOTAL 100 Q 612641 512164 100478 19.62 100 V 8363.53 7245.3 1118.23 15.43 100 $ 1852.93 1644.21 208.72 12.69 UV$ 3.02 3.21 -0.19 -5.79
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COUNTRY WISE EXPORTS
COUNTRY % share APR-MAR APR-MAR VARIATION % to Total 2006-07 2005-06 JAPAN 11 Q 67437 59785 7652 12.8 16.18 V 1353.38 1155.97 197.42 17.08 16.15 $ 299.2 262.79 36.41 13.85 USA 7 Q 43758 55817 -12059 -21.6 16.12 V 1347.8 1639.24 -291.44 -17.78 16.03 $ 297.08 372.62 -75.54 -20.27 European Union 24 Q 149760 136842 12918 9.44 33 V 2759.92 2134.25 625.67 29.32 32.97 $ 610.86 484.02 126.84 26.21 CHINA 33 Q 203513 137076 66437 48.47 13.83 V 1156.96 849.45 307.52 36.2 13.98 $ 259.06 191.99 67.06 34.93 South East Asia 11 Q 67650 60140 7510 12.49 7.37 V 616.7 585.85 30.85 5.27 7.36 $ 136.43 132.7 3.72 2.81 Middle East 4 Q 23599 22270 1329 5.97 4.44 V 371.47 307.65 63.82 20.74 4.46 $ 82.56 69.64 12.92 18.55 OTHERS 9 Q 56924 40234 16691 41.48 9.06 V 757.3 572.9 184.4 32.19 9.05 $ 167.75 130.44 37.31 28.6 TOTAL 100 Q 612641 512164 100478 19.62 100 V 8363.53 7245.3 1118.23 15.43 100 $ 1852.93 1644.21 208.72 12.69
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CHALLENGES
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