Foodwatch Nutrition Centre

Rozelle, NSW Australia

Medical / Health Care / Pharmaceuticals

Catherine Saxelby is an accredited dietitian and nutritionist who has researched and written on almost all aspects of healthy eating in a career spanning 25 years in public health, clinical dietetics, food industry, writing and teaching. Her skill lies in translating the scientific into articles that the public can not only understand but find fascinating. She contributes nutrition articles to blogs, magazines and newspapers. Past contributions have been to Healthy Food Guide, New Idea, Sunday Life (Sun-Herald), Healthwatch (Herald-Sun), Canberra Times, Readers Digest, Womens Weekly and Super Food Ideas. She is the author of 10 books on nutrition.