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Accomplishments of the National Strawberry Sustainability Initiative - Phases I and II

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The National Strawberry Sustainability Initiative - 2016 NASGA Meeting

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Distribution and Management of Spotted Wing Drosophila in Florida Berry Crops

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Developing Life Cycle Inventory Data for Science-Based Strawberry Production Susutainability Metrics

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Improved Variety, Selection and Sustainability of Strawberries for the Eastern United States

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Reducing Strawberry Waste and Losses in the Postharvest Supply Chain via Intelligent Distribution Management

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Developing the Logistics for Producing Human Pathogen-Free Organic Strawberries in the State of Tennessee

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Sustainable Soil Management for Stawberries

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Placement of Additional Drip Lines to Enhance Soil Fumigation and Irrigation Efficiency and Minimize Environmental Impacts

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Strwaberry Diagnostics

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Organic Open-Field and High Tunnel Strawberry Cropping Systems for Long-term Viability in the Southeastern Industry

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Improving Fumigant Efficiency and Reducing Fumigant Emissions in Plastic Mulch Raided-Bed Systems for Strawberry Production

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Sustainable Strawberry Production in the Absence of Soil Fumigation

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Revitalization of Texas Strawberry Industry

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Sustainability Strawberry Production Systems for Mississippi and Surrounding Markets

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Winter Production of Nebraska Strawberries

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Devevelopment and Adoption of Annual Strawberry Production in the Great Plains

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Sustainable Strawberry Production in Eastern Arkansas and Surrounding Areas

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Video Channel Demonstrating Hydroponic Troughs as Year-round Sustainable Strawberry Production Systems

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Revitalizing Strawberry Production in Arkansas and the Surrounding Region via Extended Season Production Systems

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