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2016 Station Report
University of Maryland College Park
10YEARS OF THE WESTERN MARYLAND PASTURE-
BASED MEAT GOAT PERFORMANCE TEST
S. SCHOENIAN1, J. SEMLER1, D. GORDON1, M. BENNETT2, AND D. O’BRIEN3
1UNIVERSITY OF MARYLAND EXTENSION, 2WEST VIRGINIA UNIVERSITY, 3DELAWARE STATE UNIVERSITY
Objectives
RESEARCH
• Evaluate the post-weaning
performance of meat goat
bucklings consuming a pasture-
based diet, with natural exposure
to internal parasites, primarily
the barber pole worm.
• Identify meat goat bucklings that
are resistant and resilient to
internal parasites, while
maintaining above-average
growth (ADG).
EXTENSION
• Encourage the use of
performance-tested bucks in the
US meat goat industry.
• Demonstrate the use of best
management practices for
controlling internal parasitism in
small ruminants.
• Build small ruminant extension
program around test.
Procedures
CONSIGNORS
• Any breeder,
any state
• Up to 5 goats
per consignor
• At least 2
• 5 preferred
• Half-sibs
recommended
GOATS
• Male
• Any breed or cross
• No registration
requirement
• 40-70 lbs.
• Born Jan 1-Mar 15
• Vaccinated twice
for CDT
• Weaned for > 2 weeks
• Single group
• Rotationally-grazed
Pasture-based diet
• Adjustment period
followed by 84-d test
• Deworm with three
dewormers upon arrival
• Handle bi-weekly
• Identify top-performers
TEST
Handling and data collection
Arrival and every 2 weeks
• Body weight, ADG
• FAMACHA© score
• Body condition score
• Coat condition score
• Dag score
• Fecal consistency score
• Individual fecal egg count (FEC)
• Need for treatment (Tx)
Towards end of test Other
• Ultrasound scan
• Rib eye area and depth
• Structural correctness
• Feet and legs
• Hooves
• Bites (mouth)
• Reproductive soundness
• Scrotal circumference
• Teat number and structure
• USDA Grade
• Pooled fecal
samples for
larvae ID
• Pooled fecal
samples to
determine diet
quality (NIRS).
• Carcass
Results
Year # goats # consigners States
2006 31 9 5
2007 47 11 7
2008 57 20 10
2009 60 17 11
2010 72 20 12
2011 81 23 11
2012 49 20 10
2013 81 23 11
2014 77 23 11
2015 84 25 12
Totals 639 84 18*
*Delaware, Georgia, Illinois, Indiana, Kansas, Kentucky, Maryland, Mississippi, New Jersey, North
Carolina, Oklahoma, Ohio, Pennsylvania, Tennessee, Texas, Vermont, Virginia, and West Virginia
Activities associated with goat test
Year Auction Field Day
Twilight Tour
and tasting
Slaughter
2006
2007
2008 20 Dan Waldron
2009 11 Richard Browning 10 goats from test
2010 11 Paul Kuber 10 goats from test
2011 11 Pen vs. pasture study
2012 14 Pen vs. pasture study
2013 Virginia For public Pen vs. pasture study
2014 Kentucky For public Pen vs. pasture study
2015
2016 Kentucky For public Carcass contest
COMMUNICATION
E-mail list
Consignors only
Meat Goat Test Blog
http://mdgoattest.blogspot.com
Meat Goat Test Listserv
meatgoattest@listserv.umd.edu
Web page
http://www.sheepandgoat.com
/#!goattest/cbev
Flickr™
Image folder for each year of test
Impacts
• Since 2006, 639 goats from 84 herds in 20 states have been evaluated in the
Western Maryland Pasture-Based
Meat Goat Performance Test.
• Top-performers have been selected
and sold or returned to farms for
breeding
• The test has increased the use of
performance testing in the meat goat industry.
• The test serves as a valuable source of
information pertaining to parasite control,
pasture-rearing, performance evaluation, and
carcass traits
in meat goats.
• Since 2006, the meat goat test blog has received 126,773 hits.
Thank you for your attention. Questions, comments?
10 year summary: http://www.sheepandgoat.com/#!10yearsbucktest/c23ym

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10 Years of Buck Test

  • 1. 2016 Station Report University of Maryland College Park 10YEARS OF THE WESTERN MARYLAND PASTURE- BASED MEAT GOAT PERFORMANCE TEST S. SCHOENIAN1, J. SEMLER1, D. GORDON1, M. BENNETT2, AND D. O’BRIEN3 1UNIVERSITY OF MARYLAND EXTENSION, 2WEST VIRGINIA UNIVERSITY, 3DELAWARE STATE UNIVERSITY
  • 2. Objectives RESEARCH • Evaluate the post-weaning performance of meat goat bucklings consuming a pasture- based diet, with natural exposure to internal parasites, primarily the barber pole worm. • Identify meat goat bucklings that are resistant and resilient to internal parasites, while maintaining above-average growth (ADG). EXTENSION • Encourage the use of performance-tested bucks in the US meat goat industry. • Demonstrate the use of best management practices for controlling internal parasitism in small ruminants. • Build small ruminant extension program around test.
  • 3. Procedures CONSIGNORS • Any breeder, any state • Up to 5 goats per consignor • At least 2 • 5 preferred • Half-sibs recommended GOATS • Male • Any breed or cross • No registration requirement • 40-70 lbs. • Born Jan 1-Mar 15 • Vaccinated twice for CDT • Weaned for > 2 weeks • Single group • Rotationally-grazed Pasture-based diet • Adjustment period followed by 84-d test • Deworm with three dewormers upon arrival • Handle bi-weekly • Identify top-performers TEST
  • 4. Handling and data collection Arrival and every 2 weeks • Body weight, ADG • FAMACHA© score • Body condition score • Coat condition score • Dag score • Fecal consistency score • Individual fecal egg count (FEC) • Need for treatment (Tx) Towards end of test Other • Ultrasound scan • Rib eye area and depth • Structural correctness • Feet and legs • Hooves • Bites (mouth) • Reproductive soundness • Scrotal circumference • Teat number and structure • USDA Grade • Pooled fecal samples for larvae ID • Pooled fecal samples to determine diet quality (NIRS). • Carcass
  • 5. Results Year # goats # consigners States 2006 31 9 5 2007 47 11 7 2008 57 20 10 2009 60 17 11 2010 72 20 12 2011 81 23 11 2012 49 20 10 2013 81 23 11 2014 77 23 11 2015 84 25 12 Totals 639 84 18* *Delaware, Georgia, Illinois, Indiana, Kansas, Kentucky, Maryland, Mississippi, New Jersey, North Carolina, Oklahoma, Ohio, Pennsylvania, Tennessee, Texas, Vermont, Virginia, and West Virginia
  • 6.
  • 7.
  • 8.
  • 9.
  • 10. Activities associated with goat test Year Auction Field Day Twilight Tour and tasting Slaughter 2006 2007 2008 20 Dan Waldron 2009 11 Richard Browning 10 goats from test 2010 11 Paul Kuber 10 goats from test 2011 11 Pen vs. pasture study 2012 14 Pen vs. pasture study 2013 Virginia For public Pen vs. pasture study 2014 Kentucky For public Pen vs. pasture study 2015 2016 Kentucky For public Carcass contest
  • 11. COMMUNICATION E-mail list Consignors only Meat Goat Test Blog http://mdgoattest.blogspot.com Meat Goat Test Listserv meatgoattest@listserv.umd.edu Web page http://www.sheepandgoat.com /#!goattest/cbev Flickr™ Image folder for each year of test
  • 12. Impacts • Since 2006, 639 goats from 84 herds in 20 states have been evaluated in the Western Maryland Pasture-Based Meat Goat Performance Test. • Top-performers have been selected and sold or returned to farms for breeding • The test has increased the use of performance testing in the meat goat industry. • The test serves as a valuable source of information pertaining to parasite control, pasture-rearing, performance evaluation, and carcass traits in meat goats. • Since 2006, the meat goat test blog has received 126,773 hits.
  • 13. Thank you for your attention. Questions, comments? 10 year summary: http://www.sheepandgoat.com/#!10yearsbucktest/c23ym