MATCHA (抹茶) is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing The green tea plants for MATCHA are shade grown for about 3 weeks before harvest, and the stems and veins are removed in processing. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of MATCHA . In modern times, MATCHA has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese sweets). The former is often referred to as ceremonial-grade MATCHA , meaning that the MATCHA powder is good enough for tea ceremony. The latter is referred to as culinary-grade MATCHA . However, there is no standard industry definition or requirements for either. Different MATCHA manufacturers might provide their own definitions.

1. 抹茶茶(Matcha)
⽇日本茶茶（Japanese Green Tea)
抹茶茶（MATCHA)
MATCHA (抹茶) is finely ground powder of specially grown and processed green tea. It's special in
two aspects of farming and processing The green tea plants for MATCHA are shade grown for about 3
weeks before harvest, and the stems and veins are removed in processing. The traditional Japanese
tea ceremony centers on the preparation, serving, and drinking of MATCHA . In modern times,
MATCHA has also come to be used to flavour and dye foods such as mochi and soba noodles, green
tea ice cream and a variety of wagashi (Japanese sweets). The former is often referred to as
ceremonial-grade MATCHA , meaning that the MATCHA powder is good enough for tea ceremony.
The latter is referred to as culinary-grade MATCHA . However, there is no standard industry definition
or requirements for either. Different MATCHA manufacturers might provide their own definitions.
HEALTH Variety recipe for your cook
Amongst its many health benefits, MATCHA …
*Boosts metabolism and burns calories
*Detoxifies effectively and naturally
*Calms the mind and relaxes the body
*Is rich in fiber, chlorophyll and vitamins
*Enhances mood and aids in concentration
*Provides vitamin C, selenium, chromium, zinc and
magnesium
*Prevents disease
*Lowers cholesterol and blood sugar
MATCHA also apply variety recipe,
for example,
MATCHA latte,
MATCHA ice cream
MATCHA sweets
MATCHA pan cakes
1 2
TWO BENEFITS

2. As of MAY 2015
Contact information
Specification
View
Before prepare ■STEP1 ■STEP2 ■STEP3
Please check your country custom clearance and regulation for import
①
Using a chashaku (Tea
scoop), place 2-3 scoops of
MATCHA (approx. 1,5g) in a
Japanese tea cup.
②
Pour 70ml hot water into the
tea cup. Recommend 80℃
③
Using a chase (bamboo
whisk), briskly brush from side
to side then whisk until a fine
foam appears.
Standard pack Designed bottle Gift box
KOSAKA Corporation
Address: 714-‐‑‒3 Nagase Moroyama town Saitama,
JAPAN 350-‐‑‒0443
TEL : +81-‐‑‒50-‐‑‒3698-‐‑‒2627
Email ：the_̲shun@kosaka-‐‑‒corp.com
Please check our website
facebook.com/the shun.jp
@theshunjp
theshunjp#
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Matcha
A Matcha Bowl (Chawan).
A Bamboo Matcha Whisk (Chasen).
A Bamboo Matcha Scoop
(Chashaku).
A Linen Tea Cloth (Chakin).
A Matcha Sifter (Furui).
A Measuring Cup.
Thermometer.
⽇日本茶茶（Japanese Green Tea)
抹茶茶（MATCHA)
*Additional cost will be applied for NON-standard pack
抹茶茶(Matcha)
Package
How to prepare MATCHA