CCar project-LDC.pdf
•
0 j'aime•7 vues
Cricket farming and Chaya planting for solution the specific challenge of Climate Change Adaptation and Resilience to reduce livelihood vulnerability of the rural poor.
Signaler
Partager
Signaler
Partager
Télécharger pour lire hors ligne
Recommandé
Lawrence Kiguro: Climate change response initiatives by World Vision Kenya #B...
Lawrence Kiguro: Climate change response initiatives by World Vision Kenya #B...World Agroforestry (ICRAF)
World Vision Kenya is implementing various climate change response initiatives to promote sustainable food security. These include on-farm rainwater harvesting techniques like subsoiling and zay pits, drought-tolerant crops, organic farming, agroforestry, improved goat and poultry rearing, beekeeping, small-scale irrigation, and greenhouse farming. Challenges include the labor intensiveness of some techniques, changing attitudes, sustainability issues, and short-term funding.Climate Smart Agriculture on the ground
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
Intensification of maize-legume based systems in the semi-arid areas of Tanza...
This document summarizes research being conducted in Tanzania to intensify maize-legume farming systems in semi-arid areas. The research aims to increase farm productivity and improve the farming landscape. Key findings include:
1) Improved varieties of crops like maize, groundnuts, and pigeonpeas have increased yields compared to local varieties.
2) Integrated soil fertility management including fertilizer application has increased maize yields but response to nitrogen was low, indicating other limiting factors.
3) Soil and water conservation techniques like deep tillage and in-situ water harvesting improved yields compared to traditional practices.
4) Aflatoxin contamination was found in many crops sampled, presenting food
AGL604 (Farming System and Sustainable Agriculture)
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
Climate smart agriculture 2
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
From (bio)mass to (bio)gas - or, how to best utilize urban slaughter waste
Presentation by Kristina Roesel and Vianney Tumwesige at an inception meeting of Wambizzi abattoir biogas study, Kampala, Uganda, 24 September 2014.
Presentation hydroponics
The document reviews hydroponic fodder production and its value for livestock. It discusses the principles and methods of hydroponic production. Key benefits include reduced land, water and time requirements compared to conventional fodder production. Hydroponic fodder is also more nutritious, increasing livestock productivity through higher milk yields, meat gains, and overall animal health and performance. However, the initial capital costs of hydroponic systems can be prohibitive.
Sustainability in Pork Production
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
Recommandé
Lawrence Kiguro: Climate change response initiatives by World Vision Kenya #B...
Lawrence Kiguro: Climate change response initiatives by World Vision Kenya #B...World Agroforestry (ICRAF)
World Vision Kenya is implementing various climate change response initiatives to promote sustainable food security. These include on-farm rainwater harvesting techniques like subsoiling and zay pits, drought-tolerant crops, organic farming, agroforestry, improved goat and poultry rearing, beekeeping, small-scale irrigation, and greenhouse farming. Challenges include the labor intensiveness of some techniques, changing attitudes, sustainability issues, and short-term funding.Climate Smart Agriculture on the ground
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
Intensification of maize-legume based systems in the semi-arid areas of Tanza...
This document summarizes research being conducted in Tanzania to intensify maize-legume farming systems in semi-arid areas. The research aims to increase farm productivity and improve the farming landscape. Key findings include:
1) Improved varieties of crops like maize, groundnuts, and pigeonpeas have increased yields compared to local varieties.
2) Integrated soil fertility management including fertilizer application has increased maize yields but response to nitrogen was low, indicating other limiting factors.
3) Soil and water conservation techniques like deep tillage and in-situ water harvesting improved yields compared to traditional practices.
4) Aflatoxin contamination was found in many crops sampled, presenting food
AGL604 (Farming System and Sustainable Agriculture)
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
Climate smart agriculture 2
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
From (bio)mass to (bio)gas - or, how to best utilize urban slaughter waste
Presentation by Kristina Roesel and Vianney Tumwesige at an inception meeting of Wambizzi abattoir biogas study, Kampala, Uganda, 24 September 2014.
Presentation hydroponics
The document reviews hydroponic fodder production and its value for livestock. It discusses the principles and methods of hydroponic production. Key benefits include reduced land, water and time requirements compared to conventional fodder production. Hydroponic fodder is also more nutritious, increasing livestock productivity through higher milk yields, meat gains, and overall animal health and performance. However, the initial capital costs of hydroponic systems can be prohibitive.
Sustainability in Pork Production
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
Jamie Burr - Sustainability in Pork Production - Pigs, Planet, People
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
Sustainability in Pork Production - Pigs, Planet, People
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
2022-09-23 Company Presentation v7.3.pptx
Corporate presentation of SeatechEnergy.
Presenting the seaweed cultivation technology
Presenting the anaerobic digestion technology
Presenting the seaweed cultivation projects in Indonesia and India
Day1_Theme3_VIJAY VARDHAN VASIREDDY
Day1_Theme3_VIJAY VARDHAN VASIREDDYCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presentation at the 5th Global Science Conference on Climate-Smart Agriculture.
Title: ITC’s Climate Smart Agriculture: Livelihood Improvement through Low Emission Technologies
Speaker: _VIJAY VARDHAN VASIREDDYEnhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...
Presented to the Second International Forum on Global Food Resources, 5-6 October 2016, Hokkaido University.
By Peter Gardiner, CGIAR System Management Office, France
DFID: Climate Change and Food Security, Yvan Biot, Department for Internatio...
DFID: Climate Change and Food Security, Yvan Biot, Department for Internatio...Centre for Global Equality
This document discusses the impacts of climate change on food security. It outlines that food security depends on availability, access, and utilization of food. Climate change puts additional pressure on food systems from population growth, diet changes, urbanization, and competition for land and resources. The document then recommends policy responses that focus on more sustainable production, improving resilience, ensuring access to food for all, and supporting initiatives through infrastructure, trade, agriculture and more. It also discusses project investments and research that can strengthen production, engage markets, and provide climate and agriculture information. The main lessons are that food security has multiple factors beyond just production; climate change interacts with other pressures; and coordinated policy, investments, and research areConservation Agriculture & SRI for climate change adaptation and food security
Dr. Amir Kassam, OBE, FSB
Visiting Professor, School of Agriculture, Policy and Development, University of Reading;
Convener, Land Husbandry Group of the Tropical Agriculture Association (TAA);
Former Deputy Director General at WARDA (the Africa Rice Centre) and Interim Executive
Secretary, CGIAR Science Council
Improving the food security and climate change adaptability of livestock prod...
Improving the food security and climate change adaptability of livestock producers using the rainfed barley based system
Overcoming challenges and barriers in CSA implementation
The document discusses challenges and barriers to implementing climate-smart agriculture (CSA). It outlines 8 key challenges: 1) Bringing the three CSA pillars (productivity, adaptation, mitigation) together; 2) Integrating CSA with existing initiatives; 3) Defining the business case for farmers; 4) Access to finance for smallholders; 5) Knowledge exchange; 6) Lack of data and advisory services; 7) Uncertainty around policy incentives; 8) Accessing and monitoring data efficiently. It provides examples of CGIAR programs addressing these challenges through tools, services, and approaches like climate information services, scenario planning, and integrating mitigation and adaptation financing. The conclusion advocates for a holistic "CSA
Building Climate Smart FARMERS The Indian Perspective
Presented by
DR. KIRIT N SHELAT, I.A.S. (Rtd)
National Council for Climate Change, Sustainable Development and Public Leadership (NCCSD)
AHMEDABAD - INDIA
New Trends of Vegetable Production
This document discusses new trends in vegetable production that can help overcome issues in traditional farming methods and increase yields. Some key trends discussed include organic farming, tissue culture, hydroponics, drip irrigation, tunnel farming, and off-season farming. Organic farming avoids synthetic chemicals and relies on biological processes, while hydroponics is a soilless system using nutrient solutions. Tunnel farming uses covered structures to control the environment, and drip irrigation applies water directly to plant roots. These innovative techniques can boost production sustainability and food security compared to traditional methods.
Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...
Richard Bramley operates Manor Farm, a 500-acre farm in Kelfield that grows a variety of crops including wheat, barley, potatoes, sugar beets, oilseed rape, and industrial hemp. The farm uses cover cropping extensively to boost biodiversity, trap nutrients, reduce pollution, increase soil organic matter, and suppress weeds. Cover cropping provides many benefits to the farmer and environment with little downside and no extra paperwork. Bramley argues that sustainable farming is important as farms form the foundation of food and the environment, and that policy should support rather than hinder farmers' progress toward sustainability through sensible, effective, and coordinated regulation.
Sustainable agriculture land management wan miana
The document discusses issues with conventional agriculture in Pakistan such as high input costs, low productivity, and environmental impacts. It proposes adopting sustainable agriculture practices like using organic fertilizers and biopesticides to increase yields while reducing costs and environmental damage. The document also describes a potential carbon credit project at Ranjha Farms which uses biogas from animal waste and other sustainable techniques, estimating it could generate over $33,000 per year in revenue from carbon offsets. Adopting such projects could help address Pakistan's energy and environmental challenges while improving livelihoods.
#CPAF15 WS7: Successful Farm-based Initiatives in response to Climate Change ...
#CPAF15 WS7: Successful Farm-based Initiatives in response to Climate Change ...Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA)
Workshop 7: Building Partnerships and Alliances to Scale Up Climate-smart and Adaptation Solutions in the Caribbeanat The Caribbean-Pacific Agri-Food Forum 2015 (CPAF2015) taking place 2-6 November in Barbados with support from the Intra-ACP Agricultural Policy programme, organized in partnership with the Barbados Agricultural Society (BAS) and the Inter-American Institute for Cooperation on Agriculture (IICA). http://www.cta.int/en/news/caribbean-pacific-agri-food-forum.html13 Latest development in crop management.ppt
The document discusses several latest developments in crop management, including the increasing adoption of conservation agricultural practices worldwide, the use of site-specific crop management practices to improve crop yield and efficiency, and innovative techniques like the System of Rice Intensification and development of nutritionally enriched crops like golden rice and Quality Protein Maize. It also describes the concept of vertical farming using advanced greenhouse technologies like hydroponics and aeroponics for commercial cultivation in skyscrapers.
Resilient Dairy Landscapes: key findings
Overview of key research findings from the Global Food Security programme's Resilient Dairy Landscape project, presented to the Global Landscape Forum at COP26 on 6th November 2021
Carbon Net Zero Concept in Sri Lankan Agriculture
Main GHGs from agricultural lands are CH4 and N2O
GHG emission can be reduced by 60 % in 2050 through:
Removal of rice straws and through good management practices in paddy fields
Use alternatives to chemical fertilizer
CH4 reduction from livestock by improving feed quality and animal comfort
Reduce N2O emission in soils
Enhance C sequestration in paddy and rainfed uplands through ‘Evergreen Agro-ecosystem’ concept
Carbon stock in agricultural lands can be enhanced by improving land management practices
C sequestration in tea lands can be increased through: Agro-ecosystem approach; Crop diversification; Intercropping; Introduction of shade trees with optimum density; and Rehabilitation of old tea lands
C stock can be increased by 267 % by the year 2050 through Home Garden Intensification
If the proposed mitigation actions are implemented, the country will be able to achieve Net Zero by 2038.
Biochar - Bruce Tofield (UEA - InCrops Project)
This document discusses biochar and its potential benefits for soil and the environment. It summarizes an organization called InCrops Ltd that is working to stimulate innovation in alternative crops and bio-renewable products. The document discusses how biochar can improve soil quality, productivity, and carbon sequestration. However, there are still uncertainties and a lack of commercial production. InCrops is investigating applications of biochar in the UK to identify niche markets and establish flexible low-cost production to advance scientific understanding through trials. They are working with a steering group of academics and businesses to accelerate industry adoption and innovation in biochar technologies.
Delivering climbing and drought tolerant bush beans in different soil health ...
Poster prepared by Rowland Chirwa, Gift Ndengu, Powell Mponela, Lulsegad Desta and Regis Chikowo for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Improved technologies for mitigating post-harvest food loss
(i) High post-harvest losses of food lead to low incomes and productivity for farmers in Africa. Improved storage and handling techniques could help reduce these losses.
(ii) The study tested several technologies: collapsible grain dryers, mechanized shelling, and hermetic bags. These technologies reduced drying and storage losses, increased grain quality, and reduced labor costs.
(iii) Adoption of the technologies led to reductions in post-harvest losses of 15-84%, increases in additional food available per hectare of 2-45%, and savings in agricultural land use and higher incomes for farmers. Over 15,000 farmers have already benefited from using these improved post-harvest techniques.
Contenu connexe
Similaire à CCar project-LDC.pdf
Jamie Burr - Sustainability in Pork Production - Pigs, Planet, People
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
Sustainability in Pork Production - Pigs, Planet, People
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
2022-09-23 Company Presentation v7.3.pptx
Corporate presentation of SeatechEnergy.
Presenting the seaweed cultivation technology
Presenting the anaerobic digestion technology
Presenting the seaweed cultivation projects in Indonesia and India
Day1_Theme3_VIJAY VARDHAN VASIREDDY
Day1_Theme3_VIJAY VARDHAN VASIREDDYCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presentation at the 5th Global Science Conference on Climate-Smart Agriculture.
Title: ITC’s Climate Smart Agriculture: Livelihood Improvement through Low Emission Technologies
Speaker: _VIJAY VARDHAN VASIREDDYEnhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...
Presented to the Second International Forum on Global Food Resources, 5-6 October 2016, Hokkaido University.
By Peter Gardiner, CGIAR System Management Office, France
DFID: Climate Change and Food Security, Yvan Biot, Department for Internatio...
DFID: Climate Change and Food Security, Yvan Biot, Department for Internatio...Centre for Global Equality
This document discusses the impacts of climate change on food security. It outlines that food security depends on availability, access, and utilization of food. Climate change puts additional pressure on food systems from population growth, diet changes, urbanization, and competition for land and resources. The document then recommends policy responses that focus on more sustainable production, improving resilience, ensuring access to food for all, and supporting initiatives through infrastructure, trade, agriculture and more. It also discusses project investments and research that can strengthen production, engage markets, and provide climate and agriculture information. The main lessons are that food security has multiple factors beyond just production; climate change interacts with other pressures; and coordinated policy, investments, and research areConservation Agriculture & SRI for climate change adaptation and food security
Dr. Amir Kassam, OBE, FSB
Visiting Professor, School of Agriculture, Policy and Development, University of Reading;
Convener, Land Husbandry Group of the Tropical Agriculture Association (TAA);
Former Deputy Director General at WARDA (the Africa Rice Centre) and Interim Executive
Secretary, CGIAR Science Council
Improving the food security and climate change adaptability of livestock prod...
Improving the food security and climate change adaptability of livestock producers using the rainfed barley based system
Overcoming challenges and barriers in CSA implementation
The document discusses challenges and barriers to implementing climate-smart agriculture (CSA). It outlines 8 key challenges: 1) Bringing the three CSA pillars (productivity, adaptation, mitigation) together; 2) Integrating CSA with existing initiatives; 3) Defining the business case for farmers; 4) Access to finance for smallholders; 5) Knowledge exchange; 6) Lack of data and advisory services; 7) Uncertainty around policy incentives; 8) Accessing and monitoring data efficiently. It provides examples of CGIAR programs addressing these challenges through tools, services, and approaches like climate information services, scenario planning, and integrating mitigation and adaptation financing. The conclusion advocates for a holistic "CSA
Building Climate Smart FARMERS The Indian Perspective
Presented by
DR. KIRIT N SHELAT, I.A.S. (Rtd)
National Council for Climate Change, Sustainable Development and Public Leadership (NCCSD)
AHMEDABAD - INDIA
New Trends of Vegetable Production
This document discusses new trends in vegetable production that can help overcome issues in traditional farming methods and increase yields. Some key trends discussed include organic farming, tissue culture, hydroponics, drip irrigation, tunnel farming, and off-season farming. Organic farming avoids synthetic chemicals and relies on biological processes, while hydroponics is a soilless system using nutrient solutions. Tunnel farming uses covered structures to control the environment, and drip irrigation applies water directly to plant roots. These innovative techniques can boost production sustainability and food security compared to traditional methods.
Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...
Richard Bramley operates Manor Farm, a 500-acre farm in Kelfield that grows a variety of crops including wheat, barley, potatoes, sugar beets, oilseed rape, and industrial hemp. The farm uses cover cropping extensively to boost biodiversity, trap nutrients, reduce pollution, increase soil organic matter, and suppress weeds. Cover cropping provides many benefits to the farmer and environment with little downside and no extra paperwork. Bramley argues that sustainable farming is important as farms form the foundation of food and the environment, and that policy should support rather than hinder farmers' progress toward sustainability through sensible, effective, and coordinated regulation.
Sustainable agriculture land management wan miana
The document discusses issues with conventional agriculture in Pakistan such as high input costs, low productivity, and environmental impacts. It proposes adopting sustainable agriculture practices like using organic fertilizers and biopesticides to increase yields while reducing costs and environmental damage. The document also describes a potential carbon credit project at Ranjha Farms which uses biogas from animal waste and other sustainable techniques, estimating it could generate over $33,000 per year in revenue from carbon offsets. Adopting such projects could help address Pakistan's energy and environmental challenges while improving livelihoods.
#CPAF15 WS7: Successful Farm-based Initiatives in response to Climate Change ...
#CPAF15 WS7: Successful Farm-based Initiatives in response to Climate Change ...Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA)
Workshop 7: Building Partnerships and Alliances to Scale Up Climate-smart and Adaptation Solutions in the Caribbeanat The Caribbean-Pacific Agri-Food Forum 2015 (CPAF2015) taking place 2-6 November in Barbados with support from the Intra-ACP Agricultural Policy programme, organized in partnership with the Barbados Agricultural Society (BAS) and the Inter-American Institute for Cooperation on Agriculture (IICA). http://www.cta.int/en/news/caribbean-pacific-agri-food-forum.html13 Latest development in crop management.ppt
The document discusses several latest developments in crop management, including the increasing adoption of conservation agricultural practices worldwide, the use of site-specific crop management practices to improve crop yield and efficiency, and innovative techniques like the System of Rice Intensification and development of nutritionally enriched crops like golden rice and Quality Protein Maize. It also describes the concept of vertical farming using advanced greenhouse technologies like hydroponics and aeroponics for commercial cultivation in skyscrapers.
Resilient Dairy Landscapes: key findings
Overview of key research findings from the Global Food Security programme's Resilient Dairy Landscape project, presented to the Global Landscape Forum at COP26 on 6th November 2021
Carbon Net Zero Concept in Sri Lankan Agriculture
Main GHGs from agricultural lands are CH4 and N2O
GHG emission can be reduced by 60 % in 2050 through:
Removal of rice straws and through good management practices in paddy fields
Use alternatives to chemical fertilizer
CH4 reduction from livestock by improving feed quality and animal comfort
Reduce N2O emission in soils
Enhance C sequestration in paddy and rainfed uplands through ‘Evergreen Agro-ecosystem’ concept
Carbon stock in agricultural lands can be enhanced by improving land management practices
C sequestration in tea lands can be increased through: Agro-ecosystem approach; Crop diversification; Intercropping; Introduction of shade trees with optimum density; and Rehabilitation of old tea lands
C stock can be increased by 267 % by the year 2050 through Home Garden Intensification
If the proposed mitigation actions are implemented, the country will be able to achieve Net Zero by 2038.
Biochar - Bruce Tofield (UEA - InCrops Project)
This document discusses biochar and its potential benefits for soil and the environment. It summarizes an organization called InCrops Ltd that is working to stimulate innovation in alternative crops and bio-renewable products. The document discusses how biochar can improve soil quality, productivity, and carbon sequestration. However, there are still uncertainties and a lack of commercial production. InCrops is investigating applications of biochar in the UK to identify niche markets and establish flexible low-cost production to advance scientific understanding through trials. They are working with a steering group of academics and businesses to accelerate industry adoption and innovation in biochar technologies.
Delivering climbing and drought tolerant bush beans in different soil health ...
Poster prepared by Rowland Chirwa, Gift Ndengu, Powell Mponela, Lulsegad Desta and Regis Chikowo for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Improved technologies for mitigating post-harvest food loss
(i) High post-harvest losses of food lead to low incomes and productivity for farmers in Africa. Improved storage and handling techniques could help reduce these losses.
(ii) The study tested several technologies: collapsible grain dryers, mechanized shelling, and hermetic bags. These technologies reduced drying and storage losses, increased grain quality, and reduced labor costs.
(iii) Adoption of the technologies led to reductions in post-harvest losses of 15-84%, increases in additional food available per hectare of 2-45%, and savings in agricultural land use and higher incomes for farmers. Over 15,000 farmers have already benefited from using these improved post-harvest techniques.
Similaire à CCar project-LDC.pdf (20)
Jamie Burr - Sustainability in Pork Production - Pigs, Planet, People
Jamie Burr - Sustainability in Pork Production - Pigs, Planet, People
Sustainability in Pork Production - Pigs, Planet, People
Sustainability in Pork Production - Pigs, Planet, People
Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...
Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...
DFID: Climate Change and Food Security, Yvan Biot, Department for Internatio...
DFID: Climate Change and Food Security, Yvan Biot, Department for Internatio...
Conservation Agriculture & SRI for climate change adaptation and food security
Conservation Agriculture & SRI for climate change adaptation and food security
Improving the food security and climate change adaptability of livestock prod...
Improving the food security and climate change adaptability of livestock prod...
Overcoming challenges and barriers in CSA implementation
Overcoming challenges and barriers in CSA implementation
Building Climate Smart FARMERS The Indian Perspective
Building Climate Smart FARMERS The Indian Perspective
Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...
Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...
#CPAF15 WS7: Successful Farm-based Initiatives in response to Climate Change ...
#CPAF15 WS7: Successful Farm-based Initiatives in response to Climate Change ...
Delivering climbing and drought tolerant bush beans in different soil health ...
Delivering climbing and drought tolerant bush beans in different soil health ...
Improved technologies for mitigating post-harvest food loss
Improved technologies for mitigating post-harvest food loss
Dernier
Bharat Mata - History of Indian culture.pdf
Bharat Mata Channel is an initiative towards keeping the culture of this country alive. Our effort is to spread the knowledge of Indian history, culture, religion and Vedas to the masses.
karnataka housing board schemes . all schemes
The Karnataka government, along with the central government’s Pradhan Mantri Awas Yojana (PMAY), offers various housing schemes to cater to the diverse needs of citizens across the state. This article provides a comprehensive overview of the major housing schemes available in the Karnataka housing board for both urban and rural areas in 2024.
Awaken new depths - World Ocean Day 2024, June 8th.
UN WOD 2024 will take us on a journey of discovery through the ocean's vastness, tapping into the wisdom and expertise of global policy-makers, scientists, managers, thought leaders, and artists to awaken new depths of understanding, compassion, collaboration and commitment for the ocean and all it sustains. The program will expand our perspectives and appreciation for our blue planet, build new foundations for our relationship to the ocean, and ignite a wave of action toward necessary change.
2024: The FAR - Federal Acquisition Regulations, Part 41
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
IEA World Energy Investment June 2024- Statistics
IEA World Energy Investment Report 2024
Publication: June 2024
加急办理华威大学毕业证硕士文凭证书原版一模一样
原版一模一样【微信：741003700 】【华威大学毕业证硕士文凭证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Border towns and spaces of (in)visibility.pdf
This report explores the significance of border towns and spaces for strengthening responses to young people on the move. In particular it explores the linkages of young people to local service centres with the aim of further developing service, protection, and support strategies for migrant children in border areas across the region. The report is based on a small-scale fieldwork study in the border towns of Chipata and Katete in Zambia conducted in July 2023. Border towns and spaces provide a rich source of information about issues related to the informal or irregular movement of young people across borders, including smuggling and trafficking. They can help build a picture of the nature and scope of the type of movement young migrants undertake and also the forms of protection available to them. Border towns and spaces also provide a lens through which we can better understand the vulnerabilities of young people on the move and, critically, the strategies they use to navigate challenges and access support.
The findings in this report highlight some of the key factors shaping the experiences and vulnerabilities of young people on the move – particularly their proximity to border spaces and how this affects the risks that they face. The report describes strategies that young people on the move employ to remain below the radar of visibility to state and non-state actors due to fear of arrest, detention, and deportation while also trying to keep themselves safe and access support in border towns. These strategies of (in)visibility provide a way to protect themselves yet at the same time also heighten some of the risks young people face as their vulnerabilities are not always recognised by those who could offer support.
In this report we show that the realities and challenges of life and migration in this region and in Zambia need to be better understood for support to be strengthened and tuned to meet the specific needs of young people on the move. This includes understanding the role of state and non-state stakeholders, the impact of laws and policies and, critically, the experiences of the young people themselves. We provide recommendations for immediate action, recommendations for programming to support young people on the move in the two towns that would reduce risk for young people in this area, and recommendations for longer term policy advocacy.
Milton Keynes Hospital Charity - A guide to leaving a gift in your Will
A forever thank you in your Will to Milton Keynes University Hospital can change lives for years to come.
World Food Safety Day 2024- Communication-toolkit.
Food safety, prepare for the unexpected - So what can be done in order to be ready to address food safety, food Consumers, food producers and manufacturers, food transporters, food businesses, food retailers can ...
AHMR volume 10 number 1 January-April 2024
AHMR is an interdisciplinary peer-reviewed online journal created to encourage and facilitate the study of all aspects (socio-economic, political, legislative and developmental) of Human Mobility in Africa. Through the publication of original research, policy discussions and evidence research papers AHMR provides a comprehensive forum devoted exclusively to the analysis of contemporaneous trends, migration patterns and some of the most important migration-related issues.
Bangladesh studies presentation on Liberation War 1971 Indepence-of-Banglades...
Bangladesh studies presentation on Liberation War 1971
2024: The FAR - Federal Acquisition Regulations, Part 42
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Antyodaya saral portal haryana govt schemes
The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
原版制作(英国Southampton毕业证书)南安普顿大学毕业证录取通知书一模一样
学校原件一模一样【微信：741003700 】《(英国Southampton毕业证书)南安普顿大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
快速办理(UVM毕业证书)佛蒙特大学毕业证学位证一模一样
学校原件一模一样【微信：741003700 】《(UVM毕业证书)佛蒙特大学毕业证学位证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Dernier (20)
Awaken new depths - World Ocean Day 2024, June 8th.
Awaken new depths - World Ocean Day 2024, June 8th.
2024: The FAR - Federal Acquisition Regulations, Part 41
2024: The FAR - Federal Acquisition Regulations, Part 41
Milton Keynes Hospital Charity - A guide to leaving a gift in your Will
Milton Keynes Hospital Charity - A guide to leaving a gift in your Will
World Food Safety Day 2024- Communication-toolkit.
World Food Safety Day 2024- Communication-toolkit.
Bangladesh studies presentation on Liberation War 1971 Indepence-of-Banglades...
Bangladesh studies presentation on Liberation War 1971 Indepence-of-Banglades...
2024: The FAR - Federal Acquisition Regulations, Part 42
2024: The FAR - Federal Acquisition Regulations, Part 42
CCar project-LDC.pdf
- 1. Cricket and Chaya for solution the specific challenge of Climate Change Adaptation and Resilience to reduce livelihood vulnerability of the rural poor CCar project 06/2022/NID054 6266-AF-EU-UNDP-ISGAP
- 2. Why Cricket farming? • Emit low levels of greenhouse gases. • Resilience as cricket farming is not directly affected by the poor weather conditions • Short life cycle, but high biomass production, enhancing food production and security • Poses less risk of zoonotic diseases • Feed conversion less that 2kg of feed for 1 kg of cricket • Quality for food and feed nutrition
- 3. Why Chaya gardening? • Resilience as Chaya gardening is not directly affected by the poor weather conditions • Easy to replace and fast growing • Provide year-round fresh air and green village • Drought tolerant plants • Nutritious plant for food and feed
- 4. We have modified cricket pens that can be used on land and on water Concrete block pen SMART board pen Floating pens during flooding 2022
- 5. Scaleup concept of CCar or Sustainability 1. Direct beneficiaries will share a partial of inputs to other farmers who actively attending in training (cricket eggs for example, from 40 farms to 100 farms) 2. Original fresh cricket products produced by well-trained farmers following food safety guidelines set by EU standard of food safety for insects-Special product-not enough fresh cricket as demand 3. Partnership with Agro-Food enterprise from private sector-to respond for postharvest of the cricket value chain 4. Cricket farming and Chaya gardening are the two commodities of friendly- environment and can be adapted to current climate change 5. Cricket pen designed for floating when there is a flooding, thus farmers are still on- going cricket farms 6. Chaya can be easy for re-planting if there is flooding 7. Both cricket farming and Chaya gardening require less water for long period of drought
- 6. Challenges-Lack of funding to support: • 2 key experts in training on (i)-climate change concept, and (ii)- household food nutrition • Project final evaluation •Agri-Food Enterprise’s involvement, some parts of this (not all) • University students’ involvement