Chefs Grove ppt

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Food has the power to bring people together like nothing else. It breaks down barriers and brings people together in a communal celebration of our shared humanity

Alimentation

Rohan
Kapoor
2
Food Blog Launch
Introducing a new online culinary experience

Rohan
Kapoor
3
2022 2023 2024
📝 📷 📱
The first food blogs emerged in
early 2000s as digital diaries of
home cooks. Pioneers like The
Pioneer Woman shared
recipes
from their kitchens.
Photography became a hallmark
as blogs focused on visually
appealing dishes. Sites like Simply
Recipes
taught techniques through step-
by-
step photos.
Mobile accessibility allowed food
blogging to reach wider
audiences on the go. Community
and
commenting features fostered
connections between readers
worldwide.
Evolution of Food Blogging

Rohan
Kapoor
4
Food Blog
Statistics Review
A look at key metrics from the past quarter
10,00
0
Comments left
25,000
New visitors
80%
Returning
visitors
$5,000
Ad revenue
earned

Rohan
Kapoor
5
Food has the power to bring people together like nothing else. It
breaks down barriers and brings people together in a communal
celebration of our shared humanity.
Julia Child
“

Rohan
Kapoor
6
Summer Vegetable Pasta, Grilled
Chicken Tacos, and Peach Crisp
Top 3 Recipes This
Week

Rohan
Kapoor
7
We are excited to introduce the creators behind Tasty Times, your go-to source for delicious
recipes and food news. Founder Jane Doe started the blog to share her passion for cooking.
Photographer John Smith brings each dish to life with stunning photos. Writer Susan Brown
crafts
recipe instructions and food features with her signature wit and style. Together our team
can't
wait to fuel your culinary adventures.
Meet the Food Blog
Team

Rohan
Kapoor
8
Food Festival in Boston
Cooking Class with Local Chef
Dinner with Restaurant
Owner
Wine Pairing Event
Farmers Market Tour
Guest Post on Fellow Blog
Culinary Adventures and
Connections

Rohan
Kapoor
9
In conclusion, starting a food blog can be an enjoyable way to share recipes and culinary
experiences while building an audience. I encourage you all to consider launching your own
blogs
to showcase your passions for food, photography, and writing. Please feel free to contact me
if you have any other questions as you get started on your food blogging journeys.
Wrapping Up and Next
Steps

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Sorting In Bangladesh, sorting is practiced for most of the fruits and vegetables to remove damaged, diseased and insect infested produce on the basis of visual observation. However, in the advanced countries different types of sorters are used. The commonlyused sorting equipments are belt conveyor, push-bar conveyor and roller conveyor (Kitinoja and Kader 2003). 9.2 Washing Washing is a standard postharvest handling operation for many fruits and vegetables to remove adherences, dirt, latex and external pathogenic structures. Unfortunately, in Bangladesh fruits and vegetables are hardly washed before entering into the marketing channel, and this contributes to poor quality and considerable losses of the produce. Chlorination of wash water is very important in postharvest handling. Chlorine can reduce the spread of contamination form one item to another during the washing stage. The pH of the wash water should be maintained at 6.5 to 7.5 for best results. Typically 1 to 2 mL of chlorine bleach per liter of clean water provides 100 to 150 ppm total Cl (Kitinoja and Kader 2003). 9.3 Grading Grading is one of the important postharvest operations. In Bangladesh, grading is practiced in limited scale based on size, especially for mango, banana, pineapple, papaya and jackfruit. Otherwise, no grading standard is found available for most of the fruits and vegetables. In case of banana, the ‘Bepari’ prefers to purchase well-shaped and welldeveloped bananas. They usually purchase bananas on the basis of flatness of angularity of the fingers. They grade bananas based on bunch size into large, medium and small. Brinjal and cucumber are not properly graded by the growers. Regarding the grading of okra, the ‘Bepari’ prefers to purchase well-shaped okra pods. They rely on the visual/external quality parameters of okra pods like tenderness (by tip pinching), color, size and shape of the pods. However, tenderness is found to be the common means of judging the quality of the okra pods prior to taking decision on whether the produce to be purchased or not. There are no scientific methods of grading or grade standards of fruits and vegetables in Bangladesh. In this regard, the introduction of UREPGAP (common standards for agricultural farm management practices in the European countries) in the 1990s in Europe would be worth mentioning. Therefore, emphasis must be given to develop GAP (Good Agricultural Practices) for the horticultural produce in Bangladesh not only for export but also for domestic market development in order to ensure quality and safety in the horticultural supply chain. Sizing rings are used based on the size and shape of commodity to manually grade horticultural produce (FAO 1989). Automatic grading of fruits is also a common practice in the developed countries. Automatic rotary cylinder sizer is used to grade fruits in the developed countries (Reyes 1988). However, the advanced practice of grading fruits and

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Chefs Grove ppt

1. Rohan Kapoor 1 Chef’s Grove 🥕

2. Rohan Kapoor 2 Food Blog Launch Introducing a new online culinary experience

3. Rohan Kapoor 3 2022 2023 2024 📝 📷 📱 The first food blogs emerged in early 2000s as digital diaries of home cooks. Pioneers like The Pioneer Woman shared recipes from their kitchens. Photography became a hallmark as blogs focused on visually appealing dishes. Sites like Simply Recipes taught techniques through step- by- step photos. Mobile accessibility allowed food blogging to reach wider audiences on the go. Community and commenting features fostered connections between readers worldwide. Evolution of Food Blogging

4. Rohan Kapoor 4 Food Blog Statistics Review A look at key metrics from the past quarter 10,00 0 Comments left 25,000 New visitors 80% Returning visitors $5,000 Ad revenue earned

5. Rohan Kapoor 5 Food has the power to bring people together like nothing else. It breaks down barriers and brings people together in a communal celebration of our shared humanity. Julia Child “

6. Rohan Kapoor 6 Summer Vegetable Pasta, Grilled Chicken Tacos, and Peach Crisp Top 3 Recipes This Week

7. Rohan Kapoor 7 We are excited to introduce the creators behind Tasty Times, your go-to source for delicious recipes and food news. Founder Jane Doe started the blog to share her passion for cooking. Photographer John Smith brings each dish to life with stunning photos. Writer Susan Brown crafts recipe instructions and food features with her signature wit and style. Together our team can't wait to fuel your culinary adventures. Meet the Food Blog Team

8. Rohan Kapoor 8 Food Festival in Boston Cooking Class with Local Chef Dinner with Restaurant Owner Wine Pairing Event Farmers Market Tour Guest Post on Fellow Blog Culinary Adventures and Connections

9. Rohan Kapoor 9 In conclusion, starting a food blog can be an enjoyable way to share recipes and culinary experiences while building an audience. I encourage you all to consider launching your own blogs to showcase your passions for food, photography, and writing. Please feel free to contact me if you have any other questions as you get started on your food blogging journeys. Wrapping Up and Next Steps

Chefs Grove ppt

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