This document provides an overview of hot chili peppers, including their classification, some of the hottest varieties based on Scoville heat units, and brief descriptions of popular chili peppers like habanero, ghost pepper, and Trinidad Scorpion. It discusses the origins and spread of chili peppers historically. Key highlights include the uses of chili peppers in medicine, cosmetics, and self defense, as well as their classification and the Scoville scale for measuring pungency.
This document presents information on a presentation about chilli breeding. It discusses the classification of chillies, introducing four main species - Capsicum annum, C. baccatum, C. frutescens, and C. chinense. It then covers the introduction, climate needs, soil requirements, irrigation practices, and self-pollination of chillies. Common and rare breeding methods for self-pollinating crops are also summarized, including plant introduction, mass selection, pure-line selection, hybridization techniques like pedigree, bulk, and single seed descent breeding.
This document provides an overview of hot chili peppers, including their classification, some of the hottest varieties based on Scoville heat units, and brief descriptions of popular chili peppers like habanero, ghost pepper, and Trinidad Scorpion. It discusses the origins and spread of chili peppers historically. Key highlights include the uses of chili peppers in medicine, cosmetics, and self defense, as well as their classification and the Scoville scale for measuring pungency.
This document presents information on a presentation about chilli breeding. It discusses the classification of chillies, introducing four main species - Capsicum annum, C. baccatum, C. frutescens, and C. chinense. It then covers the introduction, climate needs, soil requirements, irrigation practices, and self-pollination of chillies. Common and rare breeding methods for self-pollinating crops are also summarized, including plant introduction, mass selection, pure-line selection, hybridization techniques like pedigree, bulk, and single seed descent breeding.
Chili originated in Mexico and South America and was spread by Spain to Asia, where it was incorporated into local cuisines. In Malaysia, chili is popular among growers as a short-term crop, with the main producing states being Johor, Pahang, and Kelantan. Chili varieties like Kulai, MC4, MC5, MC11, and MC12 are recommended for their yields and disease resistance. Chili is grown through seed propagation and transplanting seedlings, with regular maintenance including fertilizing, pest and disease control, and harvesting based on maturity levels.
India is the world's largest producer and consumer of chili peppers, contributing around 25% of global production. The top producers also include China, Pakistan, Mexico, and Spain. Chili peppers originated in Central and South America and are an important global spice crop. In India, the main chili pepper producing states are Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra, which collectively account for over 70% of national production. Chili peppers belong to the genus Capsicum, which contains over 30 species, with the most widely cultivated being C. annuum, C. frutescens, C. chinense, and C. baccatum.
The group grew red chili using a fertigation system with drip irrigation to supply water and fertilizer. They planted hybrid seeds in nursery beds and transplanted seedlings to fields on ridges with drippers. Diseases like anthracnose and pests like aphids were controlled using resistant varieties and insecticides. The chili was harvested after 10-16 weeks and sold at farmers' markets for RM8-10/kg. Their production was estimated at 12,000kg from 3,000 plants on one acre.
Production technology of chili and capsicumkuldeepgarwa
Chilli is one of India's most important crops and is grown throughout the country, with major producing states accounting for 80% of national production. Chilli belongs to the genus Capsicum and there are over 400 varieties found worldwide, with the species C. annuum being the most widely cultivated. India is a major global producer, consumer and exporter of chilli.
This document provides information on chilli cultivation. It discusses that chilli is an important crop grown in India as well as other parts of the world. It describes different chilli varieties and their nutritional value. The key chilli growing states in India are identified. Details are given on climate requirements, soil preparation, nursery raising, transplanting, irrigation, fertilizer use, pest and disease management, and harvesting of the crop.
Sur les 64 participants au PronoBw de cette dixième journée, seules trois personnes ont réussi la note de 6/10.
Il s’agit de Micheline Deltour, Fabrice Henry et Raymond Dermiens.
Cinq autres participants ont réussi la note de 5/10.
Classement général après journée29 29 30 avrilcristeljoiris
This document contains a list of names, email addresses, and scores. There are 47 people listed with scores ranging from 151 to 0. The highest score is 151 belonging to Yves Varvennes. Most people on the list scored between 100 and 0.