A week 2 of the cok9

1. Cookery 9
Rhoda R. Rivares
SST-III, Subject Teacher
Quarter 4 Week2
Prepared by:
Lo2: Prepare desserts

2. Opening Prayer!

4. Note: Select your answer from the image
on the first slide with add to cart.

5. Activity #2: Can I Hear Your Voice?
Directions: Based on the answer in
Activity#1 Who am I? Answer the
following questions.
1.How would changing the ratio of
sugar to flour affect the texture of a
dessert?

6. 2. Can you name the different
desserts available in your
province/community and their
cultural significance?

7. 3. How much you will spend if
a piece of an egg cost P8.00
and you need to buy half
dozen? What dessert uses
an egg as main ingredient?

8. 3. What are the health
benefits of eating desserts
after a meal?

9. The English word “dessert”
emerged in the seventeenth
century, derived from the French
verb “desservir” meaning “to clear
the table”. Before the dessert
served was just fruits then it was
replaced into desserts.

27. Activity #4: I Need this Ingredient!
Scenario: May is fast approaching it is the
month of fiesta and Lucena City will
celebrate “PASAYAHAN sa LUCENA” on May
30. Directions: Select one the dessert that
you want below.
A- Leche flan
B-Coffee Jelly
C-Mango Graham

28. Directions: You will list all the needed
ingredients for the dessert that you had
selected from option A, B or C. You team
will present the ingredients based-on:
1- Reporting
2- Interview
3- Singing

29. Activity #4: I Need this Ingredient!
Criteria:
Teamwork ------------------- - 10 points
Content------------------------ 15 point
Relevance to the team– ---- 10 points
Presentation -------------------15 points
Total ------------------------------ 50 points

31. Activity #5: Dessert Quiz!
Directions: Identify the best word
that describe the given
statement. Write your answer on
the given space provided. No
erasure.

32. Activity #5: Dessert Quiz!
1. It is often used as a decoration
or accompaniment for both cold and hot
desserts.
A. Cream
B. Chocolate
C. Sugar
D. Batter

33. Activity #5: Dessert Quiz!
2. It is known as a common element
linking virtually all desserts.
A. Batter
B. Chocolate
C. Sugar
D. Nuts

34. Activity #5: Dessert Quiz!
3. It provides the basis for many
desserts, with very little effort
needed to make an attractive colorful
display.
A. Batter
B. Chocolate
C. Sugar
D. Nuts

35. Activity #5: Dessert Quiz!
.
4. It may be mixed with flavorings, sugar
and cream or milk to make custard.
A. Egg white
B. Sugar
C. Egg yolk
D. cream

36. Activity #5: Dessert Quiz!
5. This is also used to coat fruit
for fritters.
A. Batter
B. Chocolate
C. Gelatin
D. Egg yolk

37. Give your reflections on
the importance of
ingredient knowledge in
cooking.