More than Just Lines on a Map: Best Practices for U.S Bike Routes
Moroccan cuisine
1. Ayushi
Gaelle
Patrice
Ashvin
Kevin
MAN 3 July 2012
2. Background
Ingredients
Spices
Typical dishes
Dessert
Restaurant entertainment
National Beverage
Street food
Fine dining
Mise à Niveau 3 - Group B
3. Background
• Arab and African
influence
• Old French
Colony
• Unique
architecture
• Unique cuisine
Mise à Niveau 3 - Group B