This document provides instructions for making a Monongahela Rye Whiskey mash at West Overton Distilling. It lists the ingredients which include 200 lbs of rye, 50 lbs of distillers malt, water, and yeast. It also lists the tools needed such as a mash tun, drill, paddle, buckets, and fermenting tanks. The directions explain how to mix the ingredients in the mash tun, maintain the temperature for 4 hours of mashing, then pump the mash through a chiller to cool it before transferring to fermenting tanks with yeast.