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“Tell Me Why”: using NLP
justifications in a recipe
recommender system to support
healthier food choices
Work with Cataldo Musto, Amon Rapp,
Christoph Trattner & Giovanni
Semeraro
a.d.starke@uva.nl
Dr.ir. Alain Starke
09-02-2024
Online recipes & food recommender systems
4
(This is a content-based recommendation)
• Many users do not log in  Popularity-based strategies
• Popular recipes tend be unhealthier
• Content-based methods (most popular) also do not diversify much
To support healthy eating,
recipe websites can be nothing but a heartbreak
5
Different method of personalization/tailoring:
Knowledge-based recommendation
6
Create a custom scoring
system for recipes
• User characteristics relate
to recipe features
My one desire: Healthier Choices
My fire: Recommender explanations / justifications
7
Natural Language Processing Pipeline
8
• To what extent can different justification styles and strategies support
healthier recipe choices (compared to choosing the popular one)?
• Can self-reported motivations predict these choices?
RQs
9
• 4,671 Mediterranean-style recipes (not all used)
• Various features: allergies, nutrients, costs, difficulty, prep. time
Lunch might feel two worlds apart, but here’s
the Recipe Dataset: Giallo Zaferano
10
Three explanation / justification ‘styles’
• No Justification
• Single Justification (describing recipe features separately)
• Pairwise Justification (comparing recipe features, e.g. ‘higher than’)
• 8 types of justification strategies (i.e., popularity, food features, etc.)
• N=504
Study Design: 3 conditions
11
Interface (with two strategies)
12
Results
13
Results – to predict healthy choices
14
• Similar setup, but users could change an initial choice
• Results were similar for N=504
Second Study
15
• Focusing on healthy foods only would lead to
dissatisfaction, but justifications (an informative nudge)
could be used to retain freedom of choice
• Supporting users with specific goals / motivations
• Effectiveness of a recommender method may depend on a
person’s literacy levels
Some Thoughts
16
Starke2024 Etmaal Natural Language Justifications for a Knowledge-based recipe recommender

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Starke2024 Etmaal Natural Language Justifications for a Knowledge-based recipe recommender

  • 1. “Tell Me Why”: using NLP justifications in a recipe recommender system to support healthier food choices Work with Cataldo Musto, Amon Rapp, Christoph Trattner & Giovanni Semeraro a.d.starke@uva.nl Dr.ir. Alain Starke 09-02-2024
  • 2.
  • 3.
  • 4. Online recipes & food recommender systems 4 (This is a content-based recommendation)
  • 5. • Many users do not log in  Popularity-based strategies • Popular recipes tend be unhealthier • Content-based methods (most popular) also do not diversify much To support healthy eating, recipe websites can be nothing but a heartbreak 5
  • 6. Different method of personalization/tailoring: Knowledge-based recommendation 6 Create a custom scoring system for recipes • User characteristics relate to recipe features
  • 7. My one desire: Healthier Choices My fire: Recommender explanations / justifications 7
  • 9. • To what extent can different justification styles and strategies support healthier recipe choices (compared to choosing the popular one)? • Can self-reported motivations predict these choices? RQs 9
  • 10. • 4,671 Mediterranean-style recipes (not all used) • Various features: allergies, nutrients, costs, difficulty, prep. time Lunch might feel two worlds apart, but here’s the Recipe Dataset: Giallo Zaferano 10
  • 11. Three explanation / justification ‘styles’ • No Justification • Single Justification (describing recipe features separately) • Pairwise Justification (comparing recipe features, e.g. ‘higher than’) • 8 types of justification strategies (i.e., popularity, food features, etc.) • N=504 Study Design: 3 conditions 11
  • 12. Interface (with two strategies) 12
  • 14. Results – to predict healthy choices 14
  • 15. • Similar setup, but users could change an initial choice • Results were similar for N=504 Second Study 15
  • 16. • Focusing on healthy foods only would lead to dissatisfaction, but justifications (an informative nudge) could be used to retain freedom of choice • Supporting users with specific goals / motivations • Effectiveness of a recommender method may depend on a person’s literacy levels Some Thoughts 16