Swine Growing Mash Balnced Feed Formulation using Excel
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A sample spreadsheet to comply with the premium requirement of feed for growing swine. Balanced feed formulation*
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Exploring the Potentials of Duck-based Enterprises Including Health Benefits
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Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on April 27, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon CityPoultry Management Lecture
The document discusses poultry health and production. It covers three main types of chicken enterprises: egg production, broiler production, and raising replacement pullets. It outlines advantages like high feed efficiency and fast returns, and disadvantages like disease risks. It also discusses basic poultry nutrition, including protein, carbohydrate and fat digestion. Proper nutrition is key to efficient conversion of feed into meat and eggs.
Poultry feeding
This document discusses poultry feeding, including facts to consider when formulating rations, nutrient requirements, and feeding practices for broilers and laying hens. Key points include that feed must contain all essential nutrients, requirements differ by age, and poultry depend on dietary sources of nutrients. Nutrient requirements discussed include energy, primarily from cereal grains and added fats; protein, using various plant and animal sources; and minerals like calcium, phosphorus, and salt. Vitamin supplementation is also generally required. Feeding practices for broilers involve starter, grower, and finisher rations, while laying hens have higher energy, protein, calcium and other nutrient needs to support egg production.
Systems of feeding poultry
The document discusses different systems for feeding poultry, including ad libitum feeding (free choice feeding), controlled feeding such as forced feeding, restricted feeding, and phase feeding. Restricted feeding involves limiting the amount of feed given to birds below their normal intake in order to control body weight and delay sexual maturity. Phase feeding involves changing the protein level of the laying hen diet during different phases of egg production to match their nutrient requirements.
water management in poultry
- Water is the most important nutrient for birds and its quality can impact their health and performance. Contaminants in water like bacteria, minerals, chemicals can cause diseases in birds.
- The ideal drinking water should be clear, odorless, tasteless and colorless with a pH of 6.5 to 7.2. Total dissolved solids should be less than 1000 ppm and turbidity less than 5 ppm.
- Various tests can detect contaminants in water including tests for bacteria, metals, chemicals and minerals. Maintaining water quality requires proper sanitation and treatment such as filtration, chlorination or ozonization.
Cattle production
This document provides information about beef cattle production in the Philippines. It begins with definitions of beef cattle and the main stages of beef production. It then discusses that the beef cattle industry in the Philippines is underdeveloped. It makes up only 5.9% of total cattle, while 94.1% are raised in backyard farms. The main problems facing backyard and commercial beef producers are then outlined, including issues with credit access, marketing, production challenges, and infrastructure. The document concludes by describing the beef production systems used in the Philippines, including ranching, feedlot operations, and backyard raising.
Brooding requirements in poultry
Brooding is the process of caring for young chicks through providing optimal environmental conditions after hatching until they are 3-4 weeks old. It involves controlling temperature, humidity, ventilation, lighting, sanitation and other factors to allow for the proper growth and development of young chicks. Brooding can be done naturally with a broody hen or artificially using a brooder, which is a poultry house fitted with heating equipment to deliver controlled heat. Different types of brooders include hover, infrared, electric, gas, incandescent, and coal brooders. Careful management of brooding conditions and practices is important for chick health and survival.
Duck farming
Duck farming is an important part of poultry farming in India, accounting for about 10% of total poultry population. Ducks are more prolific layers than chickens, producing 15-20 more eggs per year. They are also hardy birds that can forage to supplement their diet. The two main breeds used are Khaki Campbell, the best egg producer at 300 eggs/year, and White Pekin which is fast growing and has good meat quality. Diseases like duck virus enteritis and pasteurellosis pose threats but can be prevented through vaccination and sanitary practices.
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Exploring the Potentials of Duck-based Enterprises Including Health Benefits
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Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on April 27, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon CityPoultry Management Lecture
The document discusses poultry health and production. It covers three main types of chicken enterprises: egg production, broiler production, and raising replacement pullets. It outlines advantages like high feed efficiency and fast returns, and disadvantages like disease risks. It also discusses basic poultry nutrition, including protein, carbohydrate and fat digestion. Proper nutrition is key to efficient conversion of feed into meat and eggs.
Poultry feeding
This document discusses poultry feeding, including facts to consider when formulating rations, nutrient requirements, and feeding practices for broilers and laying hens. Key points include that feed must contain all essential nutrients, requirements differ by age, and poultry depend on dietary sources of nutrients. Nutrient requirements discussed include energy, primarily from cereal grains and added fats; protein, using various plant and animal sources; and minerals like calcium, phosphorus, and salt. Vitamin supplementation is also generally required. Feeding practices for broilers involve starter, grower, and finisher rations, while laying hens have higher energy, protein, calcium and other nutrient needs to support egg production.
Systems of feeding poultry
The document discusses different systems for feeding poultry, including ad libitum feeding (free choice feeding), controlled feeding such as forced feeding, restricted feeding, and phase feeding. Restricted feeding involves limiting the amount of feed given to birds below their normal intake in order to control body weight and delay sexual maturity. Phase feeding involves changing the protein level of the laying hen diet during different phases of egg production to match their nutrient requirements.
water management in poultry
- Water is the most important nutrient for birds and its quality can impact their health and performance. Contaminants in water like bacteria, minerals, chemicals can cause diseases in birds.
- The ideal drinking water should be clear, odorless, tasteless and colorless with a pH of 6.5 to 7.2. Total dissolved solids should be less than 1000 ppm and turbidity less than 5 ppm.
- Various tests can detect contaminants in water including tests for bacteria, metals, chemicals and minerals. Maintaining water quality requires proper sanitation and treatment such as filtration, chlorination or ozonization.
Cattle production
This document provides information about beef cattle production in the Philippines. It begins with definitions of beef cattle and the main stages of beef production. It then discusses that the beef cattle industry in the Philippines is underdeveloped. It makes up only 5.9% of total cattle, while 94.1% are raised in backyard farms. The main problems facing backyard and commercial beef producers are then outlined, including issues with credit access, marketing, production challenges, and infrastructure. The document concludes by describing the beef production systems used in the Philippines, including ranching, feedlot operations, and backyard raising.
Brooding requirements in poultry
Brooding is the process of caring for young chicks through providing optimal environmental conditions after hatching until they are 3-4 weeks old. It involves controlling temperature, humidity, ventilation, lighting, sanitation and other factors to allow for the proper growth and development of young chicks. Brooding can be done naturally with a broody hen or artificially using a brooder, which is a poultry house fitted with heating equipment to deliver controlled heat. Different types of brooders include hover, infrared, electric, gas, incandescent, and coal brooders. Careful management of brooding conditions and practices is important for chick health and survival.
Duck farming
Duck farming is an important part of poultry farming in India, accounting for about 10% of total poultry population. Ducks are more prolific layers than chickens, producing 15-20 more eggs per year. They are also hardy birds that can forage to supplement their diet. The two main breeds used are Khaki Campbell, the best egg producer at 300 eggs/year, and White Pekin which is fast growing and has good meat quality. Diseases like duck virus enteritis and pasteurellosis pose threats but can be prevented through vaccination and sanitary practices.
Concepts in poultry feeding
The objective of a defined feeding management program is to supply a range of balanced diets that satisfy the nutrient requirements at all stages of development & that optimize efficiency and profitability without compromising bird welfare or the environment.
Nutrition and feeding of native pig
- Native pigs have a higher digestive capacity and microbial activity in their hindgut compared to improved pigs, allowing them to utilize low-quality feed materials.
- General feeding practices for native pigs include feeding a combination of concentrate and forage twice daily. Feeding practices vary based on life stage from sows and boars getting 1-1.5kg of mixed feed and supplements, to suckling piglets getting ad-libitum starter mash and supplements, to weaners getting 0.3-1kg of mixed feed and supplements.
- Sample mixed feeds for native pigs contain ingredients like rice bran, corn, copra, and molasses. Establishing forage production areas can help minimize feed
Cad Egg Farm Business Proposal
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Poultry feed
This document provides a profile for establishing a plant to produce 3,500 tons of poultry feed per year. Poultry feed is a balanced livestock feed used to feed domesticated birds like chickens. The principal raw materials needed are locally available except for vitamins. The total investment cost is estimated at 9.81 million Birr. The project is financially viable with an IRR of 32.11% and will create 29 jobs. It will stimulate the agricultural and livestock sectors through backward and forward linkages.
Care and management of baby pigs from birth to weaning
Margie Lumanggaya-Bibat provides information on caring for newborn pigs. She discusses the importance of birth weight and supplemental heat for piglets. Proper temperatures are critical in the first weeks as the piglets' ability to regulate body temperature develops. Cutting the umbilical cord and needle teeth is also important for health. Ensuring piglets receive colostrum provides immunity. Identification methods include earnotching, tattooing and ear tagging. Anemia prevention involves creep feeding and iron supplementation. Orphan pigs can be fostered or artificially fed. Castration and weaning times vary from traditional to early weaning.
Classification of energy related to poultry
The document discusses energy partition in animals. It defines various terms related to energy such as gross energy, digestible energy, metabolizable energy, and net energy. Gross energy is the total energy in feed. Digestible energy is gross energy minus energy lost in feces. Metabolizable energy is digestible energy minus losses in urine and gases. Net energy is metabolizable energy minus heat produced during digestion and metabolism. The document also discusses energy requirements for maintenance and production. Providing too little or too much energy can impact growth and health of animals.
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This document discusses native pig farming in the Philippines. It begins by outlining the demand and consumption of pork in the country. It then provides details on marketing the native pig, including potential products (lechon), target markets (lechon consumers), and pricing. The document also analyzes the costs and returns of raising native pigs, including feed costs, sales projections, and estimated profits from selling weanlings and slaughter pigs (lechon-type). In summary, the document finds that native pig farming in the Philippines can be a profitable endeavor.
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The document discusses the swine industry in the Philippines. It states that about 70% of the industry is composed of small backyard raisers. There are three major breeds used: Landrace, Large White, and Duroc. Swine business can involve fattening pigs, breeding/piglet production, or a combination. The industry faces challenges like high input costs, lack of technology among small raisers, and disease outbreaks. The government aims to achieve self-sufficiency in pork, develop value-added products, and maintain disease-free status through support for the private sector and regulatory environment.
Breeding management - Swine
Breeding management for swine involves selecting breeds based on factors like prolificacy, growth ability, temperament, and disease resistance. Key factors in selecting breeding stock include litter size, strength, milking ability, and temperament. Common breeding systems are inbreeding, outbreeding, outcrossing, and crossbreeding between two breeds. Guidelines cover the normal reproduction cycle including age of puberty, breeding, gestation period, litter size, weaning, and farrowing interval. Management involves flushing sows before mating to improve physical condition and increase ovulation and litter size. Heat is detected through vulval changes, discharge, restlessness and immobility to back pressure.
Turkey and poultry meat production
1. The most important modern commercial turkey breeds for meat production are the Nicholas breed, Hybrid breed, and BUT (British United Turkey) breed.
2. Nicholas breeds come in two strains - Nicholas 300 which reaches 10.15kg for females and 18.15kg for males by 18 and 22 weeks, and Nicholas 700 which reaches 12.94kg for females and 23.25kg for males by 22 and 24 weeks.
3. Turkeys have higher growth rates and dressing percentages than broiler chickens, sheep, and cattle, making them more efficient for meat production. A single large turkey can provide the amount of meat from over ten broiler chickens.
Production Performance and Management Practices of Philippine Native Pigs in ...
Recently, there has been a proliferation of studies that deals with the major topic on the Conservation, Improvement and Profitable Utilization of the Philippine Native Pigs. One of the main reasons why there is an influx of research on native pigs is because there is a need to promote one of the government’s aim to the country, w/c is ultimately POVERTY ALLEVIATION.
Farmers Handbook on Pig Production
The Farmer’s Hand Book on Pig Production is a colourful and simply-written manual from the Food and Agricultural Organisation (FAO) of the United Nations. This book was developed to educate pig farmers .It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
Water in animal nutrition
Water is the most important nutrient for animals after oxygen, making up 50-95% of an animal's body. It serves many essential functions like regulating temperature, transporting nutrients, and excreting waste. Sources of water include drinking water, feed moisture, and metabolic water produced during digestion. Requirements vary by species, age, production level, and environment, but on average cattle need 30-40 kg daily. Homeostasis maintains water balance through hormones like ADH that influence urine production and salt appetite mechanisms involving aldosterone to regulate sodium and water retention. Toxic elements in water can harm animals if total dissolved solids exceed 3,000 mg/liter.
Rabbit farming
Rabbit farming provides several advantages such as low investment, high feed efficiency, rapid breeding, and meat that is low in fat and cholesterol. Rabbits can be bred commercially to produce meat, wool, skin, and manure. Common breeds raised for meat include New Zealand White, Soviet Chinchilla, and various giant breeds from Russia. Proper breeding management involves allowing does to reach maturity before breeding and providing a buck to doe ratio of 1:10-15. Babies rely solely on their mother's milk for the first 3 weeks before starting to eat grass and concentrates. Adult rabbits require a diet of green vegetation, concentrates, and clean water to meet their nutritional needs.
Beef production system
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
Swine Housing
The document discusses housing and management practices for swine production. It provides guidelines for housing types, including closed housing in temperate climates and open housing in tropical areas. Recommendations are given for pen sizes and stocking densities depending on the class of pigs. Key factors in housing design include adequate ventilation, drainage, and protection from weather elements.
Care and management (growing finishing pigs)
This document discusses the care and management of growing-finishing pigs from weaning to slaughter weight. It outlines recommendations for deworming pigs 1-2 weeks after weaning and again 1-2 months later to treat roundworm. Mange mites are also a common parasite issue, with treatments discussed. Vaccinating pigs against hog cholera 2 weeks after weaning or 1 week after deworming is generally recommended. Feeds should be shifted gradually between types to avoid diarrhea. Ad libitum or restricted feeding can be used. The document provides protein requirements for different pig life stages and feeds.
Poultry feeds and nutrition
Major ingredients in poultry feed include corn, wheat, and sorghum as carbohydrate sources; soybean meal as a protein source; and vegetable oils and animal fats as fat/oil sources. Chickens cannot synthesize 11 amino acids that must be included in their diet. Feed is formulated based on the bird's life stage and purpose (egg-laying or meat production) and can be mash, pellets, or crumbles. Nutrient specifications vary between starter, grower, developer, and layer diets for egg-laying hens and between starter, grower, and finisher diets for broilers raised for meat.
Feedstuffs
This document discusses feeding programs and feedstuffs for small ruminants. It covers the main types of feed including forages like pasture, hay, and silage which should form the base diet. Concentrates like grains and protein supplements can provide additional nutrients. By-products and mineral/vitamin supplements are also discussed. The rumen microbiome and avoiding imbalances are emphasized. Different classes of animals have varying nutrient needs to be met through flexible feeding programs.
Lighting Management for Poultry
This is an essential tool for poultry management. Lighting is the unavoidable management practice for successful poultry rearing. Present ppt prepared based on the basic rule of light required for chicken with practical aspect. I hoped students will be benefited with this presentation.
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Contenu connexe
Tendances
Concepts in poultry feeding
The objective of a defined feeding management program is to supply a range of balanced diets that satisfy the nutrient requirements at all stages of development & that optimize efficiency and profitability without compromising bird welfare or the environment.
Nutrition and feeding of native pig
- Native pigs have a higher digestive capacity and microbial activity in their hindgut compared to improved pigs, allowing them to utilize low-quality feed materials.
- General feeding practices for native pigs include feeding a combination of concentrate and forage twice daily. Feeding practices vary based on life stage from sows and boars getting 1-1.5kg of mixed feed and supplements, to suckling piglets getting ad-libitum starter mash and supplements, to weaners getting 0.3-1kg of mixed feed and supplements.
- Sample mixed feeds for native pigs contain ingredients like rice bran, corn, copra, and molasses. Establishing forage production areas can help minimize feed
Cad Egg Farm Business Proposal
Business Proposal in AB31
Presented by : Castro Hazel R., Aldana Paulene M., & Dizon Carmina Jane L.
Poultry feed
This document provides a profile for establishing a plant to produce 3,500 tons of poultry feed per year. Poultry feed is a balanced livestock feed used to feed domesticated birds like chickens. The principal raw materials needed are locally available except for vitamins. The total investment cost is estimated at 9.81 million Birr. The project is financially viable with an IRR of 32.11% and will create 29 jobs. It will stimulate the agricultural and livestock sectors through backward and forward linkages.
Care and management of baby pigs from birth to weaning
Margie Lumanggaya-Bibat provides information on caring for newborn pigs. She discusses the importance of birth weight and supplemental heat for piglets. Proper temperatures are critical in the first weeks as the piglets' ability to regulate body temperature develops. Cutting the umbilical cord and needle teeth is also important for health. Ensuring piglets receive colostrum provides immunity. Identification methods include earnotching, tattooing and ear tagging. Anemia prevention involves creep feeding and iron supplementation. Orphan pigs can be fostered or artificially fed. Castration and weaning times vary from traditional to early weaning.
Classification of energy related to poultry
The document discusses energy partition in animals. It defines various terms related to energy such as gross energy, digestible energy, metabolizable energy, and net energy. Gross energy is the total energy in feed. Digestible energy is gross energy minus energy lost in feces. Metabolizable energy is digestible energy minus losses in urine and gases. Net energy is metabolizable energy minus heat produced during digestion and metabolism. The document also discusses energy requirements for maintenance and production. Providing too little or too much energy can impact growth and health of animals.
Marketing and income potential of philippine native pig (glenda p. fule)
This document discusses native pig farming in the Philippines. It begins by outlining the demand and consumption of pork in the country. It then provides details on marketing the native pig, including potential products (lechon), target markets (lechon consumers), and pricing. The document also analyzes the costs and returns of raising native pigs, including feed costs, sales projections, and estimated profits from selling weanlings and slaughter pigs (lechon-type). In summary, the document finds that native pig farming in the Philippines can be a profitable endeavor.
Swine industry in the philippines~aeroul berro
The document discusses the swine industry in the Philippines. It states that about 70% of the industry is composed of small backyard raisers. There are three major breeds used: Landrace, Large White, and Duroc. Swine business can involve fattening pigs, breeding/piglet production, or a combination. The industry faces challenges like high input costs, lack of technology among small raisers, and disease outbreaks. The government aims to achieve self-sufficiency in pork, develop value-added products, and maintain disease-free status through support for the private sector and regulatory environment.
Breeding management - Swine
Breeding management for swine involves selecting breeds based on factors like prolificacy, growth ability, temperament, and disease resistance. Key factors in selecting breeding stock include litter size, strength, milking ability, and temperament. Common breeding systems are inbreeding, outbreeding, outcrossing, and crossbreeding between two breeds. Guidelines cover the normal reproduction cycle including age of puberty, breeding, gestation period, litter size, weaning, and farrowing interval. Management involves flushing sows before mating to improve physical condition and increase ovulation and litter size. Heat is detected through vulval changes, discharge, restlessness and immobility to back pressure.
Turkey and poultry meat production
1. The most important modern commercial turkey breeds for meat production are the Nicholas breed, Hybrid breed, and BUT (British United Turkey) breed.
2. Nicholas breeds come in two strains - Nicholas 300 which reaches 10.15kg for females and 18.15kg for males by 18 and 22 weeks, and Nicholas 700 which reaches 12.94kg for females and 23.25kg for males by 22 and 24 weeks.
3. Turkeys have higher growth rates and dressing percentages than broiler chickens, sheep, and cattle, making them more efficient for meat production. A single large turkey can provide the amount of meat from over ten broiler chickens.
Production Performance and Management Practices of Philippine Native Pigs in ...
Recently, there has been a proliferation of studies that deals with the major topic on the Conservation, Improvement and Profitable Utilization of the Philippine Native Pigs. One of the main reasons why there is an influx of research on native pigs is because there is a need to promote one of the government’s aim to the country, w/c is ultimately POVERTY ALLEVIATION.
Farmers Handbook on Pig Production
The Farmer’s Hand Book on Pig Production is a colourful and simply-written manual from the Food and Agricultural Organisation (FAO) of the United Nations. This book was developed to educate pig farmers .It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
Water in animal nutrition
Water is the most important nutrient for animals after oxygen, making up 50-95% of an animal's body. It serves many essential functions like regulating temperature, transporting nutrients, and excreting waste. Sources of water include drinking water, feed moisture, and metabolic water produced during digestion. Requirements vary by species, age, production level, and environment, but on average cattle need 30-40 kg daily. Homeostasis maintains water balance through hormones like ADH that influence urine production and salt appetite mechanisms involving aldosterone to regulate sodium and water retention. Toxic elements in water can harm animals if total dissolved solids exceed 3,000 mg/liter.
Rabbit farming
Rabbit farming provides several advantages such as low investment, high feed efficiency, rapid breeding, and meat that is low in fat and cholesterol. Rabbits can be bred commercially to produce meat, wool, skin, and manure. Common breeds raised for meat include New Zealand White, Soviet Chinchilla, and various giant breeds from Russia. Proper breeding management involves allowing does to reach maturity before breeding and providing a buck to doe ratio of 1:10-15. Babies rely solely on their mother's milk for the first 3 weeks before starting to eat grass and concentrates. Adult rabbits require a diet of green vegetation, concentrates, and clean water to meet their nutritional needs.
Beef production system
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
Swine Housing
The document discusses housing and management practices for swine production. It provides guidelines for housing types, including closed housing in temperate climates and open housing in tropical areas. Recommendations are given for pen sizes and stocking densities depending on the class of pigs. Key factors in housing design include adequate ventilation, drainage, and protection from weather elements.
Care and management (growing finishing pigs)
This document discusses the care and management of growing-finishing pigs from weaning to slaughter weight. It outlines recommendations for deworming pigs 1-2 weeks after weaning and again 1-2 months later to treat roundworm. Mange mites are also a common parasite issue, with treatments discussed. Vaccinating pigs against hog cholera 2 weeks after weaning or 1 week after deworming is generally recommended. Feeds should be shifted gradually between types to avoid diarrhea. Ad libitum or restricted feeding can be used. The document provides protein requirements for different pig life stages and feeds.
Poultry feeds and nutrition
Major ingredients in poultry feed include corn, wheat, and sorghum as carbohydrate sources; soybean meal as a protein source; and vegetable oils and animal fats as fat/oil sources. Chickens cannot synthesize 11 amino acids that must be included in their diet. Feed is formulated based on the bird's life stage and purpose (egg-laying or meat production) and can be mash, pellets, or crumbles. Nutrient specifications vary between starter, grower, developer, and layer diets for egg-laying hens and between starter, grower, and finisher diets for broilers raised for meat.
Feedstuffs
This document discusses feeding programs and feedstuffs for small ruminants. It covers the main types of feed including forages like pasture, hay, and silage which should form the base diet. Concentrates like grains and protein supplements can provide additional nutrients. By-products and mineral/vitamin supplements are also discussed. The rumen microbiome and avoiding imbalances are emphasized. Different classes of animals have varying nutrient needs to be met through flexible feeding programs.
Lighting Management for Poultry
This is an essential tool for poultry management. Lighting is the unavoidable management practice for successful poultry rearing. Present ppt prepared based on the basic rule of light required for chicken with practical aspect. I hoped students will be benefited with this presentation.
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Care and management of baby pigs from birth to weaning
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Marketing and income potential of philippine native pig (glenda p. fule)
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Production Performance and Management Practices of Philippine Native Pigs in ...
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Microbial pesticides
by Marco Felix Valdez
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Microbial pesticides are Biopesticides that are composed of microscopic living organisms or toxin produced by these organisms.
MUNGBEAN VARIETY TRIAL
by Marco Felix Valdez
April 7, 2019
The purpose of this variety trial is to provide measurement by collecting data of the different varieties of Mungbean (Vigna radiata L.) in terms of growth performance, provided with minimum management practices.
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Philippine Native Chicken: The BANABA NATIVE CHICKEN of CALABARZON
Swine Growing Mash Balnced Feed Formulation using Excel
- 1. Ingredients Limit Amount %CP CP comp.ME (Kcal/kg) ME comp. yellow corn 70.00 30.76 9.20 2.83 3340.00 1027.41 Rice Bran D1 30.00 15.00 14.04 2.11 3000.00 450.00 Wheat Grain 5.00 14.61 0.73 3200.00 160.00 Cassave Meal 20.00 15.00 2.09 0.31 2800.00 420.00 Sorghum 40.00 8.00 10.23 0.82 3250.00 260.00 Ipil-ipil Leaf meal 4.00 4.00 22.22 0.89 1400.00 56.00 copra meal 10.00 3.00 21.28 0.64 2850.00 85.50 Soybean Meal 20.00 5.37 53.11 2.85 2950.00 158.30 Fish Meal 8.00 4.50 69.61 3.13 2350.00 105.75 Molasses 5.00 5.00 3.87 0.19 2330.00 116.50 Coconut Oil 5.00 0.77 0.00 7900.00 60.53 Monocaphos 1.24 0.00 0.00 Limestone 1.11 0.00 0.00 Salt 0.50 0.50 0.00 0.00 Vit-Min Premix 0.50 0.50 0.00 0.00 Toxin Binder 0.50 0.26 TOTAL 100.00 14.50 2900.00 REQUIREMENT 100.00 14.50 2900.00 DEFECIENCY 0.00 0.00 0.00 SWINE GESTATING PRE
- 2. % Avail P Avail P comp. % Ca Ca comp. %Met+Cys Met+Cys comp. % Lysine Lysine comp. %Tryp 0.07 0.02 0.08 0.02 0.45 0.14 0.31 0.10 0.08 0.27 0.04 0.09 0.01 0.60 0.09 0.64 0.10 0.16 0.15 0.01 0.08 0.00 0.55 0.03 0.40 0.02 0.18 0.03 0.01 0.14 0.02 0.05 0.01 0.07 0.01 0.01 0.08 0.01 0.03 0.00 0.41 0.03 0.24 0.02 0.10 0.09 0.00 0.39 0.02 0.58 0.02 1.66 0.07 0.09 0.00 0.16 0.00 0.64 0.02 0.53 0.02 0.17 0.33 0.02 0.45 0.02 1.59 0.09 3.38 0.18 0.71 2.93 0.13 4.86 0.22 2.64 0.12 4.73 0.21 0.80 0.00 0.88 0.04 0.00 0.00 0.00 0.00 0.00 0.00 21.00 0.26 17.00 0.21 0.00 0.00 0.00 38.00 0.42 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.50 1.00 0.54 0.72 0.50 1.00 0.27 0.46 0.00 0.00 0.27 0.26 E GESTATING PREMIUM
- 3. Tryp comp. 5800 kg Mix Price/Kg Price/per 50 kg amount 0.02 1784.13 14 430.6522 0.02 870 10 150 0.01 290 13.5 67.5 0.00 870.00 15.00 225.00 0.01 464.00 12.00 96.00 0.00 232.00 3.00 12.00 0.01 174.00 6.00 18.00 0.04 311.24 42.00 225.38 0.04 261.00 60.00 270.00 0.00 290.00 10.00 50.00 0.00 44.44 70.00 53.63 0.00 71.81 30.00 37.14 0.00 64.11 35.00 38.68 0.00 29.00 10.00 5.00 0.00 29.00 200.00 100.00 15.08 127.00 33.02 0.15 1812.01 0.09 36.24 0.06 Price/sack = Price/kg =