Rum originated in the 17th century when slaves in the Caribbean discovered they could ferment and distill molasses, a byproduct of sugar production, into alcohol. Rum went on to play a major role in Atlantic trade for centuries. There are several types of rum defined by production methods and aging, including light/silver rum, gold rum, dark rum, spiced rum, and flavored rum. Rum is generally produced by fermenting and distilling sugarcane molasses but varies in flavor depending on aging and blending processes.
Gin is produced by redistilling high proof spirit with juniper berries and other botanicals. There are two main methods of gin production: pot distillation and patent still distillation. Pot distillation involves redistilling a fermented grain mash with botanicals to extract aromatic compounds, producing a gin similar to whiskey. Patent still distillation uses neutral spirits redistilled with juniper and other botanicals suspended in a basket, yielding a lighter flavor profile. Common types of gin include Dutch or Holland gin, which comes in young and old varieties, and London dry gin, which is produced from agricultural ethanol and cannot contain added sugars or colorants. Popular gin brands are The Botanist, Tanqueray, Magellan, Hend
This document provides an introduction and overview of wine. It discusses the history of wine dating back to 5000 BC in Georgia. It then describes the major types of wine - table wine, sparkling wine, fortified wine, and aromatized wine. The document also outlines various technical terms used in wine including acidity, aroma, balance, body, and tannins. It provides examples of popular wines that fall under each category.
Rum is produced from sugar cane or its byproducts like molasses through a process of fermentation and distillation. Yeast is added to sugar cane juice or molasses which is then fermented for 1-3 weeks through either spontaneous or controlled fermentation. The fermented mash is then distilled, with heavier rums coming from pot stills and lighter rums from column stills. Rum is then aged in barrels like bourbon or cognac barrels to mature, though there is no minimum aging time.
Vodka is a colorless, odorless spirit distilled from grains, potatoes, molasses or beetroot. It originated in Russia and derives its name from the Russian word for "water." Vodka consists of ethanol, water and flavorings and has an alcoholic content between 38-43%. It is made through fermentation, distillation, filtration and bottling. Some famous vodka brands worldwide include Absolut, Smirnoff, Stolichnaya, Bols and Romanov.
Wine is fermented grape juice that comes in three categories based on alcohol content. The top wine producing countries are France, Italy, Spain, the US, and Argentina. Important factors in winemaking include location, soil, weather, grapes, and process. Red grape varieties like Pinot Noir, Grenache, Merlot, and Cabernet Sauvignon produce wines with flavors like cherry, plum, and blackberry. White varieties like Chardonnay, Sauvignon Blanc, and Riesling make wines tasting of apple, pear, and citrus. Pairing wine with food depends on acidity, tannins, and flavors.
This document discusses the classification, production, and types of alcoholic beverages, with a focus on wines. It covers the fermentation process, different wine varieties like red, white, sparkling and fortified wines. It also discusses viticulture including the grape, soil and climate needs for growing grapes, and the stages of grape growth. The final section summarizes the 10 step vinification process for turning grapes into wine.
Sunil Kumar designed this document on gin. It provides an introduction that gin is the national drink of England, produced by redistilling high proof spirit flavoured with juniper berries. The document then summarizes the history of gin originating from Holland and being brought to England. It also lists common flavouring agents used in gin and the basic types of gin including distilled and compound varieties. Production methods involving grains and botanicals are outlined, along with two methods of distillation. Different styles of gin from various regions are described such as British, American, and Dutch varieties. Brand names of popular gins are listed at the end.
Rum originated in the 17th century when slaves in the Caribbean discovered they could ferment and distill molasses, a byproduct of sugar production, into alcohol. Rum went on to play a major role in Atlantic trade for centuries. There are several types of rum defined by production methods and aging, including light/silver rum, gold rum, dark rum, spiced rum, and flavored rum. Rum is generally produced by fermenting and distilling sugarcane molasses but varies in flavor depending on aging and blending processes.
Gin is produced by redistilling high proof spirit with juniper berries and other botanicals. There are two main methods of gin production: pot distillation and patent still distillation. Pot distillation involves redistilling a fermented grain mash with botanicals to extract aromatic compounds, producing a gin similar to whiskey. Patent still distillation uses neutral spirits redistilled with juniper and other botanicals suspended in a basket, yielding a lighter flavor profile. Common types of gin include Dutch or Holland gin, which comes in young and old varieties, and London dry gin, which is produced from agricultural ethanol and cannot contain added sugars or colorants. Popular gin brands are The Botanist, Tanqueray, Magellan, Hend
This document provides an introduction and overview of wine. It discusses the history of wine dating back to 5000 BC in Georgia. It then describes the major types of wine - table wine, sparkling wine, fortified wine, and aromatized wine. The document also outlines various technical terms used in wine including acidity, aroma, balance, body, and tannins. It provides examples of popular wines that fall under each category.
Rum is produced from sugar cane or its byproducts like molasses through a process of fermentation and distillation. Yeast is added to sugar cane juice or molasses which is then fermented for 1-3 weeks through either spontaneous or controlled fermentation. The fermented mash is then distilled, with heavier rums coming from pot stills and lighter rums from column stills. Rum is then aged in barrels like bourbon or cognac barrels to mature, though there is no minimum aging time.
Vodka is a colorless, odorless spirit distilled from grains, potatoes, molasses or beetroot. It originated in Russia and derives its name from the Russian word for "water." Vodka consists of ethanol, water and flavorings and has an alcoholic content between 38-43%. It is made through fermentation, distillation, filtration and bottling. Some famous vodka brands worldwide include Absolut, Smirnoff, Stolichnaya, Bols and Romanov.
Wine is fermented grape juice that comes in three categories based on alcohol content. The top wine producing countries are France, Italy, Spain, the US, and Argentina. Important factors in winemaking include location, soil, weather, grapes, and process. Red grape varieties like Pinot Noir, Grenache, Merlot, and Cabernet Sauvignon produce wines with flavors like cherry, plum, and blackberry. White varieties like Chardonnay, Sauvignon Blanc, and Riesling make wines tasting of apple, pear, and citrus. Pairing wine with food depends on acidity, tannins, and flavors.
This document discusses the classification, production, and types of alcoholic beverages, with a focus on wines. It covers the fermentation process, different wine varieties like red, white, sparkling and fortified wines. It also discusses viticulture including the grape, soil and climate needs for growing grapes, and the stages of grape growth. The final section summarizes the 10 step vinification process for turning grapes into wine.
Sunil Kumar designed this document on gin. It provides an introduction that gin is the national drink of England, produced by redistilling high proof spirit flavoured with juniper berries. The document then summarizes the history of gin originating from Holland and being brought to England. It also lists common flavouring agents used in gin and the basic types of gin including distilled and compound varieties. Production methods involving grains and botanicals are outlined, along with two methods of distillation. Different styles of gin from various regions are described such as British, American, and Dutch varieties. Brand names of popular gins are listed at the end.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
The document defines sparkling wine and describes the main production methods, with the Champagne method being the most laborious. It focuses on Champagne, the most famous sparkling wine, outlining the region, grapes, and traditional méthode Champenoise production process involving two fermentations and several years of aging. The summary concludes with styles of Champagne and details sometimes included on Champagne labels.
This document provides an overview of wines including what wine is, how it is made, common grape varieties, wine terminology, tasting techniques, and different styles of wines such as sparkling wines, dessert wines, and fortified wines. It discusses the six most common grape varieties, the winemaking process of fermentation, common terminology used in wine tasting, how to properly taste wine, and styles of popular wines including Champagne, Port, Sherry, and more.
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
Vodka originated in Eastern Europe where harsh winters made wine and beer shipments difficult. The earliest distilled spirit was made from fermented honey wine or beer. Vodka, which means 'little water' in Russian, became the dominant spirit as distilling techniques improved. It is a neutral spirit produced from grains, potatoes, or other plants. The choice of pot or column still affects the flavor. While generally neutral, vodkas can be classified and come in many flavored varieties. Eastern Europe remains the dominant producer, led by Russia, Poland, and other countries.
Brandy is a distilled spirit produced by fermenting and distilling wine. Cognac is a specific type of brandy produced in the Cognac region of France using double distillation in pot stills. Armagnac is another type of brandy from Gascony, France, produced using single continuous distillation. Other brandies can be made from various fruits like apples, peaches, or grapes and are often named after the base fruit. Brandy is aged in oak barrels which impacts its color, flavor, and aroma.
A Dutch trader in the early 16th century invented a method of removing water from wine and concentrating it to allow more wine to be shipped. This concentrated wine was called "bradwijn" or "burned wine" and later became known as brandy. Brandy is aged cognac that is separated into quality grades based on the number of years it is stored, with VS being at least 2 years, VSOP at least 4 years, and XO at least 6 years or sometimes 20 years for premium blends.
This document provides information about various white and red wine varietals and styles. It begins with descriptions of common white wine grapes like Chardonnay, Pinot Gris, Sauvignon Blanc, Gewurztraminer, and Riesling. It then discusses red wine varietals such as Cabernet Sauvignon, Gamay, Merlot, Sangiovese, and Pinot Noir. The document also includes information about wine serving temperatures, common wine faults, and other wine facts.
Gin was originally created for medicinal purposes in the 17th century by a Dutch chemist who redistilled juniper-flavored alcohol. It became popular in England where it was given the name "gin." Gin is produced by first distilling a neutral spirit from grains like corn or molasses, then infusing it with juniper berries and other botanicals. Traditional gin production involves distilling the botanicals together with the spirit, while some methods soak the botanicals in spirit. Gin does not require aging. There are several styles of gin including London dry, Dutch, and flavored varieties like sloe gin.
Gin is a white spirit made from a mixture of grains that is flavored with juniper berries and other botanicals like coriander, cinnamon, and orange peel. It is produced through either steeping juniper berries and botanicals in a spirit base or extracting their oils through vapor. There are different styles of gin including London dry, Plymouth, and genever. Popular brands include Bombay Sapphire, Tanqueray, and Beefeater. Gin is often served with tonic water and lime or used to make classic cocktails like martinis.
This document provides an overview of brandy, including its production process, classification, aging, and some famous brands. Brandy is a spirit produced by distilling wine and generally contains 35-60% alcohol. Some brandies are aged in wooden casks to mature, while others are coloured to imitate aging. Well-known types of brandy include Cognac and Armagnac from France. After distillation, brandy is placed in oak barrels to mature and develop flavor before being bottled. Famous brandy brands mentioned include Christian Brothers, E&J Gallo, and Korbrel.
- Beer has been brewed for over 7,000 years, originating in ancient Mesopotamia. It is made by fermenting grains like barley with hops.
- The brewing process involves malting, milling, mashing, boiling, cooling, fermenting, conditioning, filtering and packaging.
- There are various types of beers including ales, lagers, porters, pilsners and stouts which differ in ingredients and flavor profiles.
- Popular international beer brands include Corona, Heineken, Budweiser and Tsingtao while popular Indian beers are Kingfisher and Taj Mahal.
The document discusses wine knowledge and service. It defines wine as the product of fermenting fresh grapes or grape must. Fermentation occurs when yeast feeds on sugars in grapes, converting them to alcohol and carbon dioxide. There are several types of wines categorized by alcohol content and production methods, including still, sparkling, and fortified wines. Wine is also classified by color, sweetness level, and place of origin. Proper wine service involves presenting the bottle, uncorking, pouring, and evaluating factors like aroma, flavor, body, and quality.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
This presentation provides basic knowledge on wine, such as (1) Classifications of Wine, (2) Wine Production, (3) Grapes, (4) Wine Terms; (5) Quality Control, and (6) Quiz
Tequila is a spirit made primarily from the blue agave plant near Tequila, Mexico. The process begins with harvesting mature agave plants, cooking their pina cores, shredding and pressing the cooked pina to extract juice. The juice is fermented into alcohol using yeast and then distilled twice to produce a colorless liquid. Tequila is then aged and bottled in different styles depending on the aging time, and is commonly served with salt and lime.
Fortified wines are wines that have had brandy or alcohol added to them. This stops the fermentation process and results in wines that are both sweeter and stronger, typically containing around 20% alcohol by volume. There are several famous types of fortified wines including sherry, port, madeira, marsala, and malaga. Sherry is produced near Jerez, Spain using palomino grapes and follows the solera aging system. Port is produced in Douro Valley, Portugal using over 40 grape varieties and is fortified with grape spirits during fermentation. Madeira uses several grape varieties and is heated during aging, resulting in a distinctive caramel flavor. Marsala is produced in Sicily, Italy from local grape varieties
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambéing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
Vodka originated in either Russia or Poland in the 8th-11th centuries. It is typically distilled from grains or potatoes and has a neutral taste. The document discusses the ingredients, manufacturing process, types (neutral, flavored, regional), top brands, and some amazing facts about vodka. For example, that it contains less impurities than other alcohols, a liter weighs slightly less than 1 kg, and it can be used to disinfect razors or clean surfaces when no other cleaners are available.
Here is a quick slide show about red wine. Learn what red wine is, how it is made, what to drink it with, and more. Read this today and sound way more experienced at your next dinner party. Enjoy!
wine production
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, and kumis, made of fermented mare's milk.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
The document defines sparkling wine and describes the main production methods, with the Champagne method being the most laborious. It focuses on Champagne, the most famous sparkling wine, outlining the region, grapes, and traditional méthode Champenoise production process involving two fermentations and several years of aging. The summary concludes with styles of Champagne and details sometimes included on Champagne labels.
This document provides an overview of wines including what wine is, how it is made, common grape varieties, wine terminology, tasting techniques, and different styles of wines such as sparkling wines, dessert wines, and fortified wines. It discusses the six most common grape varieties, the winemaking process of fermentation, common terminology used in wine tasting, how to properly taste wine, and styles of popular wines including Champagne, Port, Sherry, and more.
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
Vodka originated in Eastern Europe where harsh winters made wine and beer shipments difficult. The earliest distilled spirit was made from fermented honey wine or beer. Vodka, which means 'little water' in Russian, became the dominant spirit as distilling techniques improved. It is a neutral spirit produced from grains, potatoes, or other plants. The choice of pot or column still affects the flavor. While generally neutral, vodkas can be classified and come in many flavored varieties. Eastern Europe remains the dominant producer, led by Russia, Poland, and other countries.
Brandy is a distilled spirit produced by fermenting and distilling wine. Cognac is a specific type of brandy produced in the Cognac region of France using double distillation in pot stills. Armagnac is another type of brandy from Gascony, France, produced using single continuous distillation. Other brandies can be made from various fruits like apples, peaches, or grapes and are often named after the base fruit. Brandy is aged in oak barrels which impacts its color, flavor, and aroma.
A Dutch trader in the early 16th century invented a method of removing water from wine and concentrating it to allow more wine to be shipped. This concentrated wine was called "bradwijn" or "burned wine" and later became known as brandy. Brandy is aged cognac that is separated into quality grades based on the number of years it is stored, with VS being at least 2 years, VSOP at least 4 years, and XO at least 6 years or sometimes 20 years for premium blends.
This document provides information about various white and red wine varietals and styles. It begins with descriptions of common white wine grapes like Chardonnay, Pinot Gris, Sauvignon Blanc, Gewurztraminer, and Riesling. It then discusses red wine varietals such as Cabernet Sauvignon, Gamay, Merlot, Sangiovese, and Pinot Noir. The document also includes information about wine serving temperatures, common wine faults, and other wine facts.
Gin was originally created for medicinal purposes in the 17th century by a Dutch chemist who redistilled juniper-flavored alcohol. It became popular in England where it was given the name "gin." Gin is produced by first distilling a neutral spirit from grains like corn or molasses, then infusing it with juniper berries and other botanicals. Traditional gin production involves distilling the botanicals together with the spirit, while some methods soak the botanicals in spirit. Gin does not require aging. There are several styles of gin including London dry, Dutch, and flavored varieties like sloe gin.
Gin is a white spirit made from a mixture of grains that is flavored with juniper berries and other botanicals like coriander, cinnamon, and orange peel. It is produced through either steeping juniper berries and botanicals in a spirit base or extracting their oils through vapor. There are different styles of gin including London dry, Plymouth, and genever. Popular brands include Bombay Sapphire, Tanqueray, and Beefeater. Gin is often served with tonic water and lime or used to make classic cocktails like martinis.
This document provides an overview of brandy, including its production process, classification, aging, and some famous brands. Brandy is a spirit produced by distilling wine and generally contains 35-60% alcohol. Some brandies are aged in wooden casks to mature, while others are coloured to imitate aging. Well-known types of brandy include Cognac and Armagnac from France. After distillation, brandy is placed in oak barrels to mature and develop flavor before being bottled. Famous brandy brands mentioned include Christian Brothers, E&J Gallo, and Korbrel.
- Beer has been brewed for over 7,000 years, originating in ancient Mesopotamia. It is made by fermenting grains like barley with hops.
- The brewing process involves malting, milling, mashing, boiling, cooling, fermenting, conditioning, filtering and packaging.
- There are various types of beers including ales, lagers, porters, pilsners and stouts which differ in ingredients and flavor profiles.
- Popular international beer brands include Corona, Heineken, Budweiser and Tsingtao while popular Indian beers are Kingfisher and Taj Mahal.
The document discusses wine knowledge and service. It defines wine as the product of fermenting fresh grapes or grape must. Fermentation occurs when yeast feeds on sugars in grapes, converting them to alcohol and carbon dioxide. There are several types of wines categorized by alcohol content and production methods, including still, sparkling, and fortified wines. Wine is also classified by color, sweetness level, and place of origin. Proper wine service involves presenting the bottle, uncorking, pouring, and evaluating factors like aroma, flavor, body, and quality.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
This presentation provides basic knowledge on wine, such as (1) Classifications of Wine, (2) Wine Production, (3) Grapes, (4) Wine Terms; (5) Quality Control, and (6) Quiz
Tequila is a spirit made primarily from the blue agave plant near Tequila, Mexico. The process begins with harvesting mature agave plants, cooking their pina cores, shredding and pressing the cooked pina to extract juice. The juice is fermented into alcohol using yeast and then distilled twice to produce a colorless liquid. Tequila is then aged and bottled in different styles depending on the aging time, and is commonly served with salt and lime.
Fortified wines are wines that have had brandy or alcohol added to them. This stops the fermentation process and results in wines that are both sweeter and stronger, typically containing around 20% alcohol by volume. There are several famous types of fortified wines including sherry, port, madeira, marsala, and malaga. Sherry is produced near Jerez, Spain using palomino grapes and follows the solera aging system. Port is produced in Douro Valley, Portugal using over 40 grape varieties and is fortified with grape spirits during fermentation. Madeira uses several grape varieties and is heated during aging, resulting in a distinctive caramel flavor. Marsala is produced in Sicily, Italy from local grape varieties
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambéing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
Vodka originated in either Russia or Poland in the 8th-11th centuries. It is typically distilled from grains or potatoes and has a neutral taste. The document discusses the ingredients, manufacturing process, types (neutral, flavored, regional), top brands, and some amazing facts about vodka. For example, that it contains less impurities than other alcohols, a liter weighs slightly less than 1 kg, and it can be used to disinfect razors or clean surfaces when no other cleaners are available.
Here is a quick slide show about red wine. Learn what red wine is, how it is made, what to drink it with, and more. Read this today and sound way more experienced at your next dinner party. Enjoy!
wine production
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, and kumis, made of fermented mare's milk.
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, and kumis, made of fermented mare's milk.
Wine is made from grapes that are harvested, crushed to extract juice, and fermented using yeast. The process varies depending on the type of wine - red wine ferments with skins to produce color while white wine separates skins early. Wine may be aged in oak barrels or bottles before bottling. Sparkling wines like Champagne undergo a second fermentation in the bottle to become carbonated.
Wine is made from grapes that are harvested, crushed to extract juice, and fermented using yeast. The process varies depending on the type of wine - red wine ferments with skins to produce color while white wine separates skins early. Wine may be aged in oak barrels or bottles before bottling. Sparkling wines like Champagne undergo a second fermentation in the bottle to become carbonated.
The document discusses food and beverage services, with a focus on alcoholic beverages and wines. It defines key terms like food, beverage, and different types of alcoholic and non-alcoholic drinks. It also covers the production of wines, including important factors like grapes, climate, soil and winemaking process. Finally, it discusses various wine-producing regions and countries around the world.
The document provides an overview of the process of making wine and champagne. It discusses:
- The history of winemaking and how the process has advanced over time.
- The basic steps in red and white wine production, including fermentation, barrel aging, blending, fining, and bottling.
- Additional details on fermentation, lees contact, racking, and the role of oak.
- The region and grapes of Champagne, France, and the unique method used to produce sparkling wine through a second fermentation in the bottle.
- Categories of Champagne based on sweetness levels and common prestige cuvée wines.
This presentation summarizes information about wine, including its history dating back 6000 BC in Egypt and Mesopotamia. It discusses different types of wine such as red, white, rose, sparkling, sweet, and fortified wines. The production process is outlined including harvesting grapes, crushing, fermentation, pressing, aging, filtering, and bottling. Popular grape varieties and wines are named for each type. End uses and local Bangladeshi suppliers of wine are also mentioned.
Wine is made through the fermentation of grapes or other fruits. The document outlines the winemaking process, which begins with harvesting grapes. It then discusses primary and secondary fermentation where sugars are converted to alcohol. For red wines, fermentation occurs with the grape skins, while for white wines the skins are removed. The quality of the grapes determines the quality of the wine. Different techniques like barrel aging and carbonic maceration can be used. The time from harvest to drinking can vary significantly depending on the type of wine.
Wine is produced through the fermentation of grapes. There are different classifications of wine including by color (white, red, rosé), sweetness level, and aging. The fermentation process converts the sugars in grapes into alcohol and carbon dioxide through yeasts. White wines are often meant to be consumed young while red wines can be aged longer in barrels or bottles to develop further flavor characteristics.
Wine making involves 4 main stages: 1) Pressing the grapes to extract juice, 2) Fermentation where yeast converts sugar to alcohol, 3) Casking/aging in wooden barrels or tanks, 4) Bottling for further aging and consumption. Red wine involves fermenting with skins for color and tannins, while white and rose involve brief or no skin contact. Wine quality depends on grape variety, climate, soil, production methods, and aging. Flavors come from acids, tannins, esters, and maturation in barrels. Fortified wines like port have brandy added to halt fermentation and boost alcohol content.
Wine making involves 4 main stages: 1) Pressing the grapes to extract juice, 2) Fermentation where yeast converts sugar to alcohol, 3) Casking/aging in wooden barrels or tanks, 4) Bottling for further aging and consumption. Red wine involves fermenting with skins for color and tannins, while white and rose involve brief or no skin contact. Wine quality depends on grape variety, climate, soil, production methods, and aging. Flavors come from acids, tannins, esters and maturation. Fortified wines like port have brandy added to halt fermentation and boost alcohol content.
This document provides an overview of wine tasting and evaluation. It discusses the major components of wine tasting including appearance, smell, taste, and final impressions. Specific aromas and flavors for different grape varieties and wine styles are outlined. The document also covers wine production methods for white, red, and rose wines. Basic wine information such as top wine producing countries and the ideal climate for grape growing are reviewed.
Wine is an alcoholic beverage made through the fermentation of grapes which has been produced for thousands of years. Various types of grapes are used to make different styles of wine, which are made through processes like fermentation and aging. Wine is enjoyed in many cultures and contexts, stored long-term in cellars, and also comes in options like box wines for easier transportation and storage.
Wine is made through the fermentation of grapes. Yeast consumes the sugars in grapes and converts them to ethanol and carbon dioxide. Different grapes and yeast strains produce different wine styles. Winemaking began as early as 8000 BC. Red wine is made by leaving grape skins in contact with juice during fermentation to extract color, while white wine lacks skin contact. Wine production involves harvesting, crushing, fermentation, aging, and bottling. Common white grape varieties include Chardonnay and Riesling, while popular reds include Pinot Noir and Cabernet Sauvignon. Moderate wine consumption may provide health benefits due to antioxidants, but excessive amounts can be harmful.
Wine is an alcoholic beverage made from fermented grape juice. The document discusses the history and origins of winemaking, dating back thousands of years. It also outlines the winemaking process, from harvesting grapes to fermentation, aging, and bottling. Additionally, it covers different types of wines including still wines, sparkling wines, fortified wines, and aromatized wines. The document provides details on Indian wine regions and the types of wineries that produce wine. Key factors that influence the taste of wine, such as terroir and climate, are also explained.
This document summarizes different types of alcoholic beverages. It discusses the fermentation and distillation processes used to produce alcoholic drinks like beer, wine, spirits, whiskey, brandy, rum, and vodka. It provides details on the ingredients and production methods for each type of alcoholic beverage.
This document provides an overview of wine, including:
- The two main types of grapes used in wine production are white and black/red grapes.
- Major wine producing countries include Italy, France, Spain, US, Argentina, Australia.
- Key factors that influence wine quality are grape variety, climate, weather, soil type, and production methods.
- Popular noble grape varieties used to make outstanding wines include Riesling, Chardonnay, Cabernet Sauvignon, and Pinot Noir.
- The winemaking process involves fermenting crushed grapes, with white wine separating skins early and red wine retaining skins for color and tannins.
The document provides details on the process for making table wines. [1] Table wines are natural wines produced from fermented grape juice with little or no additives, resulting in red, white or pink colored wines containing 8-15% alcohol. [2] The winemaking process involves steps like crushing grapes, fermentation, aging, blending, and bottling. [3] Major wine producing regions include France, Italy, and countries like Spain, US, South Africa, and Australia.
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What is wine? An introduction to the process. Sort of Wine 101
1. What is Wine
What is Wine?
“To Serve with Knowledge & Pour with Skill”
copyright 2002 The Wine Society of Texas
all rights reserved
2. Wine - The Definition
Wine is the fermented juice of any fruit or
vegetable.
You can make wine from almost any organic
substance that contains sugar and water
typically found in fruits and vegetables.
Five basic types of wine are:
Red Wine
White Wine
Rose Wine
Sparkling Wine - carbonated
Fortified Wine - high alcohol content
– Sherry - Spanish style wine (amber to brown) can be made sweet or not sweet.
– Port - Sweet red wine originally from Portugal
– Madeira - from Madeira Islands made from cooked grapes & aged
– Marsala - Italian wine made from concentrated grape juice.
3. Why use grapes to make wine?
Winemaking is the art of making
wine.
It involves working with grape juice
(natural sugars, water, grape
solids) and yeast to achieve a
balance of wine qualities:
sweetness
acidity
alcohol content
Why grapes? Wine from grapes
possesses a good combination of
these qualities.
While natural occurring yeast on
the grapes will work, winemakers
tend to use developed strains of
yeast today.
4. How is wine made?
It starts in the vineyard at harvest:
It is important to wait until the grapes
reach the proper maturity for the
varietal of grape & style of wine being
made.
As the grapes ripen, the sugar level
increases and the acidity decreases.
The sugar level is measured in units of
“Brix”; wine grapes are usually
harvested at a Brix of 22 to 28.
Ripening will depend on many factors,
such as the temperature, amount of
sun and rainfall, availability of nutrients.
The grapes can be harvested manually
or by mechanical pickers. Manually
picked grapes are typically higher
quality.
Manual picking
Mechanical picking
5. How is wine made?
After harvesting:
The grapes are transported to the
winery where they undergo
destemming and crushing.
There are a variety of presses that are
used to produce the juice, which is
called “must”.
The sugar in the wine is used by the
yeast to produce ethyl alcohol and
carbon dioxide gas, thus making wine.
The type of yeast can affect
the qualities of the wine as will
other compounds in the wine -
some naturally occurring and
some that are byproducts of the
winemaking process.
Crusher
Small Bladder Press
Large Rotary Press
6. How is wine made?
Fermentation and Aging:
After crushing and pressing the must is
transferred to large, refrigerated stainless
steel tanks where it is fermented to produce
wine.
Once fermentation is complete, the wine
can be transferred to oak barrels for aging
for 6 to 24 months. But, not all wine is oak
aged.
The barrels are usually made from either
French or American Oak, which give
differing qualities to the wine.
Some wine is aged in old barrels and some
in new to produce different characteristics,
as well.
The wine maker will then blend the various
lots of wine to produce a finished wine
ready for bottling.
Fermentation Tanks
Barrel filling
Barrel aging
Active Yeast Cells
7. How is wine made?
Bottling and Cellaring:
After the wine is complete it is
transferred to bottles.
Most wine is consumed within
three years of bottling.
But some fine wines gain
added flavor and bouquet with
time in the bottle if it is stored
at 50 to 60 F. But, humidity is
also important so that the
corks do not dry out, which
spoils the wine.
The wines commonly aged in
the bottle are:
– Cabernet Sauvignon (Red)
– Pinot Noir (Red)
– Chardonnay (White)
– Champagne (White Sparkling)
– Port
– Sherry
Bottling line
Bottles being filled
Large Commercial Cellar
Small in-home cellar
8. Differences in making red & white wine
White Wine:
Grapes for white wine are
harvested and pressed.
The must is fermented in
stainless steel tanks.
Some white wines, such as
Chardonnay, is aged in oak
barrels.
The wine is bottled
Most white wines are not bottle
aged but consumed with in 3
years of bottling.
However, an exception is
particularly fine wines made from
Chardonnay and Champagne.
Red Wine:
Grapes for red wine are
harvested, crushed.
The must is left with the skins
during fermentation to produce
the red color.
Red wine is commonly aged in
oak barrels for 6 to 24 months.
The wine is bottled.
Many red wines are ready to
drink after bottling.
However, some red wines, such
as Cabernet Sauvignon, will
benefit with some bottle age.
9. Making blush & sparkling wines
Blush Wine:
Red grapes are harvested for Rose
or Blush wine.
Before fermentation the must is left
with the skin for a short time.
The must is fermented in stainless
steel tanks.
If a sweet wine is desired then the
fermentation is stopped before all
of the sugar is consumed.
The wine is bottled
Blush wines are not
commonly bottle aged
but consumed within 3
years of bottling.
Champagne (Sparking) Wine:
Grapes for sparking wine are
harvested and pressed.
It is fermented like a white wine.
More sugar and yeast is added to
the wine.
The wine is bottled.
The additional sugar and yeast
produce carbon dioxide, which
carbonates the wine.
The second fermentation is
stopped.
Most sparkling wines are made to
drink young. But, fine Champagne
will benefit with additional bottle
age.
10. Making fortified wine
Fortified Wine:
Grapes for fortified wines are
harvested like for other wines.
Depending on the type of wine,
the must may be handled in
different ways to intensify the
flavor before and during
fermentation.
Most fortified wines have an
addition of alcohol (brandy) to
stop fermentation and increase
the alcohol content.
Fortified wine maybe aged in
oak barrels before bottling.
Many fortified wines will benefit
with bottle age.
11. Summary
Wine grapes are harvested either manually or mechanically.
Manually harvested grapes are usually preferred.
Wine can be made from many fruits and vegetables.
However, wine from grapes can possess a good balance of three
important qualities: sweetness, acidity and alcohol.
After harvesting, grapes are destemmed, crushed (or pressed) to
produce the juice, referred to as “must”.
The must is fermented and sometimes aged in oak to add flavor
and aroma in some wines before bottling.
Sparkling wines such as Champagne are made by imposing a
secondary fermentation in the bottle to produce carbonation.
Most wine is made to be consumed within 3 years of production.
However, some fine wines may gain special qualities by further
bottle aging.