Food Safety for Non-Foodies - Look at the FSMA to perceive how it is proposed to enhance Food Safety in this sound session by Douglas C. Moyer - Phd, CPP.

1. An Overview of Food Safety for Non-Foodies
Product Format: Audio Conference
Presenter(s): Douglas C. Moyer, PhD, CPP
Preserving food and keeping it fit for human consumption has been a challenge since the
antiquities.
Join Douglas C. Moyer - PhD, CPP in this audio session ‘An Overview of Food Safety for
non-foodies’ on Tuesday, June 10, 2014 to learn:
 What Food Safety is and how it differs from other food disciplines like Food Fraud, Food
Quality and Food Defense
 Origins and history of the US Food Safety system
 The list of known "bad bugs" that public health authorities work to prevent
 Various Federal agencies that have statutory responsibility for Food Safety
 Data regarding Food Safety incidences
For more information, visit http://www.audioeducator.com/food-safety/food-safety-for-
non-foodies-05-27-14.html
Special Offer: Use code SAVE10 to get 10% discount.
Can’t attend? Request a replay of the audio session or DVD recording.