The document discusses food and drinks during the Renaissance period. It describes what was typically eaten and drunk depending on one's social class. For lords and wealthy individuals, feasts included meat like beef, pork and venison as well as bread, dairy and fruits. Peasants had a simpler diet of grains like barley and oats baked into bread. The types of foods and meals also depended on the season. Spices were valuable and used to flavor otherwise bland meats.

1. Food and Drinks of the Renaissance Paola Mendoza Period 3