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COLOMBIA



Our Food
Typical plates
Lechona

The “lechona” is
  a roasted
  pork with rise,
  beans and
  rice. It is very
  common from
  Tolima.
Bandeja Paisa
The “Bandeja Paisa”(from
  Medellín Antioquia) is
  made up of meat,
  avocado,
  “chicharron”(Pig’s skin),
  rice, plantain, egg,
  “chorizo”(Pig’s meat)
  and beans.
Ajiaco

The Ajiaco is made up of:
  potato, corn, fried
  chicken, avocado,rice ,
  basil and capers.
  Common in
  Cundinamarca, where
  Bogotá is.
Mazamorra
The “mazamorra” is
  made up from: habas,
  corn, potato, beans,
  carrot and milk. It is
  very common in
  Boyacá, a district near
  Cundinamarca. It is
  best considered as a
  drink.
Cocido boyacense

The “cocido boyacense”
  is a typical meal from
  Boyacá. Its ingredients
  are: kubios, meat,
  corn, ibias, pork and
  small potatos.
Coconut rice
Coconut rice is a typical
   food from Barranquilla,
   Cartagena, Santamarta
   and all of the caribbean
   region. How to make
   coconut rice?
With salt, 5 cups of water, a
   pound of rice and a
   regular size coconut.
Roasted Fish
Roasted fish is a typical
  plate from the
  caribbean coast. It is
  made of: 2 eggs, Half
  cup of water, a cup of
  flour, a teaspoon of
  salt, a teaspoon of oil
  and half a kilogram of
  fish steaks.
Seafood casserole
A casserole from the caribbean
   coast that includes: 1 kilogram
   of prawns, shrimp, squid and
   fish fillet, one red onion, 2 sprigs
   of onion, 2 bell peppers(red and
   green), 1 stalk of celery, 6 sweet
   peppers, 3 tablespoon of olive
   oil, 6 cups of water, 2 large
   coconuts, 8 peeled tomatoes
   and a chopped cilantro to add
   flavor.
Mango ceviche
 Pacific region
Consists on green mangos
  cutted into small pieces,
  with ketchup, onions,
  mustard, pepper and salt,
  celery, 6 sweet peppers,
  3 tablespoon of olive oil,
  6 cups of water, 2 large
  coconuts, 8 peeled
  tomatoes and a chopped
  cilantro to add flavour.
Fish rolls

Tiny pieces of fish that consist on
fish with cheese, mushrooms,
toast and
bacon. From the Pacific Region.
Snacks
Roscón
The roscon is a typical snack
from Colombia.
It is a circle made of bread
with sugar on
top of it. It usually has guava
paste or
"arequipe" .
Ingredients:
-Wheat flour -Butter
-Milk          -Egg yolk
-Sugar          -Yeast
Achiras
Achiras are a typical snack
from Colombia,
most sold in Huila and Cali.
Ingredients:
-Egg yolk -Melted butter
-Cheese -Achira starch
Mogolla
The mogolla also known as
"Scarleth" is
a typical bread produced in
Colombia. Usually
it's a semicircular shape.
Ingredients:
-Yeast     -Wheat flour -Salt
-Hot water -Eggs -Dark
sugar -Butter
Arepa
The arepa is a snack typical
from Colombia and
Venezuela. There are a lot of
types in both countries but the
most important in Colombia
are: Arepa de chocolo, Arepa
de huevo, arepa de
queso, arepa boyacense, arepa
valluna and arepa
santandereana. There are a lot
of arepa flour
that is a special flour to make
arepas. Arepas
usually come wide with cheese
or egg (Depending
on the preparation) but there
are also some
flat arepas.
Dulce cortado de
   leche
Consists on milk, sugar and
lemons, vanilla,
cinnamon. From the Pacific
Region.
Empanadas

A typical snack from all of
Colombia that consists on a layer
of corn filled with meat, chicken,
potato, etc. Usually eaten with
lemon. We often eat it in the
school.
NOW LET’S SEE HOW YOU ARE
IN COLOMBIAN FOOD.
Click on any of the following games




 Colombian Food Champion 1
 Colombian Food Champion 2

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Colombian Food

  • 3. Lechona The “lechona” is a roasted pork with rise, beans and rice. It is very common from Tolima.
  • 4. Bandeja Paisa The “Bandeja Paisa”(from Medellín Antioquia) is made up of meat, avocado, “chicharron”(Pig’s skin), rice, plantain, egg, “chorizo”(Pig’s meat) and beans.
  • 5. Ajiaco The Ajiaco is made up of: potato, corn, fried chicken, avocado,rice , basil and capers. Common in Cundinamarca, where Bogotá is.
  • 6. Mazamorra The “mazamorra” is made up from: habas, corn, potato, beans, carrot and milk. It is very common in Boyacá, a district near Cundinamarca. It is best considered as a drink.
  • 7. Cocido boyacense The “cocido boyacense” is a typical meal from Boyacá. Its ingredients are: kubios, meat, corn, ibias, pork and small potatos.
  • 8. Coconut rice Coconut rice is a typical food from Barranquilla, Cartagena, Santamarta and all of the caribbean region. How to make coconut rice? With salt, 5 cups of water, a pound of rice and a regular size coconut.
  • 9. Roasted Fish Roasted fish is a typical plate from the caribbean coast. It is made of: 2 eggs, Half cup of water, a cup of flour, a teaspoon of salt, a teaspoon of oil and half a kilogram of fish steaks.
  • 10. Seafood casserole A casserole from the caribbean coast that includes: 1 kilogram of prawns, shrimp, squid and fish fillet, one red onion, 2 sprigs of onion, 2 bell peppers(red and green), 1 stalk of celery, 6 sweet peppers, 3 tablespoon of olive oil, 6 cups of water, 2 large coconuts, 8 peeled tomatoes and a chopped cilantro to add flavor.
  • 11. Mango ceviche Pacific region Consists on green mangos cutted into small pieces, with ketchup, onions, mustard, pepper and salt, celery, 6 sweet peppers, 3 tablespoon of olive oil, 6 cups of water, 2 large coconuts, 8 peeled tomatoes and a chopped cilantro to add flavour.
  • 12. Fish rolls Tiny pieces of fish that consist on fish with cheese, mushrooms, toast and bacon. From the Pacific Region.
  • 14. Roscón The roscon is a typical snack from Colombia. It is a circle made of bread with sugar on top of it. It usually has guava paste or "arequipe" . Ingredients: -Wheat flour -Butter -Milk -Egg yolk -Sugar -Yeast
  • 15. Achiras Achiras are a typical snack from Colombia, most sold in Huila and Cali. Ingredients: -Egg yolk -Melted butter -Cheese -Achira starch
  • 16. Mogolla The mogolla also known as "Scarleth" is a typical bread produced in Colombia. Usually it's a semicircular shape. Ingredients: -Yeast -Wheat flour -Salt -Hot water -Eggs -Dark sugar -Butter
  • 17. Arepa The arepa is a snack typical from Colombia and Venezuela. There are a lot of types in both countries but the most important in Colombia are: Arepa de chocolo, Arepa de huevo, arepa de queso, arepa boyacense, arepa valluna and arepa santandereana. There are a lot of arepa flour that is a special flour to make arepas. Arepas usually come wide with cheese or egg (Depending on the preparation) but there are also some flat arepas.
  • 18. Dulce cortado de leche Consists on milk, sugar and lemons, vanilla, cinnamon. From the Pacific Region.
  • 19. Empanadas A typical snack from all of Colombia that consists on a layer of corn filled with meat, chicken, potato, etc. Usually eaten with lemon. We often eat it in the school.
  • 20. NOW LET’S SEE HOW YOU ARE IN COLOMBIAN FOOD.
  • 21. Click on any of the following games  Colombian Food Champion 1  Colombian Food Champion 2